Introduction

Mini Mummy Hot Dogs—also known as Halloween pigs in a blanket—are a spooky and fun party snack perfect for Halloween gatherings. Juicy cocktail sausages or mini hot dogs are wrapped in crescent roll dough strips to resemble little mummies, baked until golden brown, and finished with edible eyes. They’re simple, adorable, and irresistibly tasty for both kids and adults.

These mummy snacks make a festive finger food that’s quick to prepare, fun to serve, and guaranteed to vanish from your Halloween buffet table.

Why I Love This Recipe

I love this recipe because it combines playful creativity with delicious comfort food. Each hot dog becomes a cute little mummy, making kids giggle before they gobble them up. They’re easy to make with just a few ingredients, yet they look like something straight out of a Halloween cookbook.

The balance of flaky crescent dough and savory sausage makes them a timeless party snack, while the googly eyes add just the right amount of spooky fun. They also double as a great activity—kids can help wrap the mummies before baking!

Why It’s a Must-Try Dish

Festive & Fun – Brings instant Halloween spirit to any gathering.
Kid-Approved – Both fun to make and fun to eat.
Quick & Easy – Only 5 ingredients and about 20 minutes of cooking.
Perfect Party Food – Bite-sized, handheld, and great for dipping.

Preparation and Cooking Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: About 24 mummy hot dogs
Calories: ~120 calories per mummy hot dog (varies by sausage and dough brand)

Cuisine and Course

Cuisine: American
Course: Appetizer / Snack / Party Food

Ingredients

1 package (14 oz) cocktail sausages or mini hot dogs (about 24 pieces)
1 can (8 oz) refrigerated crescent roll dough
1 tbsp mustard or ketchup (for eyes)
2 tbsp melted butter (optional, for brushing before baking)
Cooking spray (for baking sheet)

Optional: Candy eyes or small dots of cream cheese for decoration.

Simple Cooking Directions

Cut crescent dough into thin strips.
Wrap strips around sausages like mummy bandages, leaving space for eyes.
Bake until golden brown.
Add eyes with mustard, ketchup, or candy eyes.

Step-by-Step Preparation Method

Preheat Oven – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
Prepare Dough – Unroll crescent dough and press seams together. Using a pizza cutter or knife, cut into thin strips (about 1/4 inch wide).
Wrap Mummies – Take one mini sausage and wrap with dough strips, crisscrossing to create a “bandage” effect. Leave a small gap near the top for the eyes. Repeat with all sausages.
Bake – Place mummies on the prepared baking sheet. Brush lightly with melted butter if desired. Bake for 15–20 minutes or until golden brown.
Add Eyes – Use a toothpick dipped in mustard or ketchup to dot on eyes, or place candy eyes/cream cheese dots.
Serve Warm – Arrange on a platter with dipping sauces like ketchup, mustard, or spicy aioli.

How to Serve

Serve warm on a Halloween platter with spooky-themed dipping bowls.
Perfect with ketchup (“bloody” dip) or mustard.
Pair with other Halloween snacks for a full party spread.

Additional Recipe Tips

Chill dough strips briefly if they get too soft for wrapping.
Overlap dough for sturdier “bandages” and a puffier mummy look.
Use black sesame seeds for tiny edible eyes if you prefer.
For extra fun, brush with garlic butter before baking.

Variations

Cheesy Mummies: Place a thin strip of cheese under the sausage before wrapping.
Spicy Mummies: Use jalapeño sausages or add chili flakes to the dough.
Vegetarian Mummies: Use veggie dogs or cheese sticks instead of sausages.
Gluten-Free Version: Use gluten-free crescent dough.

Freezing and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes until heated through.
Freezing: Wrap and freeze unbaked mummies for up to 1 month. Bake straight from frozen, adding 3–4 minutes to the baking time.

Special Equipment Needed

Baking sheet
Pizza cutter or sharp knife (for dough strips)
Toothpick (for adding eyes)

FAQ

Q: Can I make these ahead of time?
Yes! Assemble the mummies, cover tightly, and refrigerate up to 24 hours before baking.

Q: Can I use full-sized hot dogs?
Yes—just cut them in half or wrap whole hot dogs for giant mummy dogs.

Q: How do I keep the dough from unwrapping?
Pinch the dough ends firmly against the sausage when wrapping.

Q: Can I make them healthier?
Yes—use turkey sausages, chicken sausages, or veggie alternatives.

Conclusion

Mini Mummy Hot Dogs are the ultimate Halloween finger food—adorable, festive, and delicious. With just a few simple ingredients, you can whip up a platter of spooky snacks that delight kids and adults alike. Whether you’re hosting a Halloween party, preparing a fun after-school treat, or adding themed foods to a movie night, these mummies are guaranteed to steal the show.