Mini Pancake Bites with Smoked Salmon

Mini Pancake Bites with Smoked Salmon are elegant, bite-sized appetizers that combine the soft, buttery texture of mini pancakes (blinis) with the rich, smoky flavor of salmon. Topped with a touch of creamy cheese and a sprinkle of fresh herbs, these little gems are perfect for brunches, cocktail parties, or festive celebrations.

They strike the perfect balance of flavors — the light sweetness of the pancake contrasts beautifully with the saltiness of the salmon and the tang of the cream cheese. Not only are they visually stunning, but they’re also incredibly easy to make and serve.

Why I Love This Recipe

I adore this recipe because it turns something as simple as pancakes into a sophisticated, restaurant-worthy appetizer. Every bite is a perfect blend of soft, creamy, and savory textures. The smoked salmon adds a luxurious touch, while the cream cheese brings smooth richness and balance.

What I love most is the versatility — you can prepare the mini pancakes ahead of time and assemble them quickly when guests arrive. It’s one of those dishes that looks like you’ve spent hours in the kitchen, but it’s delightfully simple and quick to make.

Why It’s a Must-Try Dish

This dish is a must-try because it’s:

• Elegant yet effortless — great for entertaining or weekend brunches.
• A crowd favorite — perfect bite-sized portions that everyone loves.
• Visually stunning — colorful, neat, and perfect for plating.
• Balanced in flavor — smoky, creamy, slightly tangy, and subtly sweet.
• Customizable — easily adaptable with different toppings or spreads.

It’s one of those recipes that deliver both style and substance — an instant hit at any gathering!

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 mini bites (serves 4)
• Calories: Approximately 120 kcal per bite

Cuisine: European / Modern Brunch

Course: Appetizer / Breakfast / Party Snack

Ingredients

For the Mini Pancakes (Blinis):

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• ¾ cup milk
• 1 tablespoon melted butter (plus extra for greasing the pan)

For the Topping:

• 100g (3.5 oz) smoked salmon, thinly sliced
• ½ cup cream cheese (softened)
• 1 teaspoon lemon juice
• 1 teaspoon fresh dill or chives, finely chopped
• Freshly ground black pepper, to taste
• Lemon zest (optional, for garnish)

Simple Cooking Directions

1. Whisk together the dry ingredients for the pancakes.
2. Add the wet ingredients and whisk into a smooth batter.
3. Cook mini pancakes in a greased pan until golden.
4. Mix cream cheese, lemon juice, and herbs for the topping.
5. Top each pancake with a dollop of cream cheese and smoked salmon.
6. Garnish with herbs and serve immediately.

Step-by-Step Recipe Preparation

Step 1: Prepare the Pancake Batter

In a mixing bowl, combine flour, baking powder, salt, and sugar. In another bowl, whisk together milk, egg, and melted butter. Slowly pour the wet ingredients into the dry mixture, whisking until you get a smooth, lump-free batter.

Step 2: Cook the Mini Pancakes

Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter. Pour small spoonfuls of batter (about 1 tablespoon each) to form mini pancakes about 2 inches in diameter. Cook for 1–2 minutes per side, or until golden brown. Set aside to cool slightly.

Step 3: Prepare the Cream Cheese Topping

In a small bowl, mix the cream cheese with lemon juice, chopped dill (or chives), and a pinch of black pepper until smooth and creamy.

Step 4: Assemble the Bites

Place a small dollop of cream cheese mixture on each mini pancake. Top with a folded slice of smoked salmon. Garnish with extra herbs, lemon zest, or a crack of pepper.

Step 5: Serve and Enjoy

Arrange the mini pancake bites neatly on a serving platter. Serve immediately for the best flavor and texture.

How to Serve

• Serve these bites as appetizers on a party platter or as part of a brunch spread.
• Add a lemon wedge on the side for guests to drizzle.
• For a festive touch, serve with a glass of sparkling wine or champagne.
• You can also pair them with fresh salad greens or a light yogurt dip.

These look especially beautiful on a white or slate serving tray with a sprinkle of herbs for color.

Additional Recipe Tips

• Use full-fat cream cheese for the creamiest texture.
• If your pancakes are browning too quickly, lower the heat slightly.
• Make the pancakes ahead of time and refrigerate — just warm slightly before topping.
• Add a touch of honey or mustard to the cream cheese for an extra layer of flavor.
• Always use good-quality smoked salmon for the best taste and texture.

Variations

• Avocado Twist: Spread mashed avocado instead of cream cheese before adding salmon.
• Greek Yogurt Base: Use Greek yogurt mixed with lemon and dill for a lighter version.
• Caviar Upgrade: Add a small spoonful of caviar or fish roe for a gourmet touch.
• Vegetarian Version: Replace salmon with roasted cherry tomatoes or sautéed mushrooms.
• Spicy Kick: Mix a bit of horseradish or hot sauce into the cream cheese.

Freezing and Storage

• Refrigeration: Store leftover mini pancakes (without toppings) in an airtight container for up to 3 days.
• Freezing: Freeze the plain mini pancakes for up to 1 month. Defrost and warm before assembling.
• Assembly Tip: Do not freeze the fully assembled bites — add toppings fresh before serving.

Special Equipment Needed

• Nonstick skillet or griddle
• Mixing bowls
• Whisk
• Spatula
• Measuring spoons and cups
• Serving platter

FAQs

Q1: Can I make the pancakes in advance?
Yes, you can prepare them a day ahead. Store in the fridge and warm them slightly before adding toppings.

Q2: Can I use a different cheese?
Absolutely. Try mascarpone, ricotta, or herbed goat cheese for a unique twist.

Q3: Can I use gluten-free flour?
Yes, substitute with a gluten-free flour blend to make the pancakes gluten-free.

Q4: How do I prevent the pancakes from getting soggy?
Let them cool completely before adding the cream cheese and salmon. This prevents condensation from making them soft.

Q5: What can I serve these with?
They pair perfectly with sparkling drinks, mimosas, or even herbal tea for brunch.

Conclusion

Mini Pancake Bites with Smoked Salmon are the perfect blend of elegance, flavor, and simplicity. Each bite offers a soft pancake base, creamy cheese, and the luxurious smokiness of salmon — a combination that’s both indulgent and refreshing.

Whether you’re hosting a fancy brunch, celebrating a special occasion, or simply treating yourself to something beautiful and delicious, these mini bites are sure to impress.