Introduction

Sausage Mummy Wraps with Mustard Eyes are a festive and playful Halloween appetizer. Juicy sausages are wrapped in strips of puff pastry or crescent roll dough to resemble mummies, then baked to golden perfection. Tiny mustard “eyes” complete the look, giving these mummies a spooky, fun personality.

These wraps are perfect for kids’ parties, Halloween-themed dinners, or as a snack during movie nights. They are easy to assemble, visually fun, and absolutely delicious, with a savory and flaky bite every time.

Why I Love This Recipe

I love this recipe because it’s fun, creative, and utterly crowd-pleasing. The combination of savory sausage and buttery, flaky pastry is irresistible, and the Halloween-themed presentation makes it extra memorable.

It’s a recipe that brings out creativity—kids can help with wrapping and placing the mustard eyes—and it’s quick enough for last-minute party prep. The best part? It’s both spooky and delicious!

Why It’s a Must-Try Dish

Festive & Fun: Perfect for Halloween parties or themed meals.
Crowd-Pleaser: Savory, flaky, and irresistible for kids and adults alike.
Easy to Assemble: Minimal ingredients, maximum impact.
Customizable: Swap sausages, dough, or add toppings for variety.

Preparation and Cooking Time

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Servings: 8–10 mummies
Calories: ~220 calories per mummy (depending on sausage and dough)

Cuisine and Course

Cuisine: American / Halloween-themed
Course: Appetizer / Snack / Party Food

Ingredients

8–10 small sausages (cocktail sausages, hot dogs, or mini bratwurst)
1 sheet puff pastry or 1 can crescent roll dough, thawed
1 egg, beaten (for egg wash)
Yellow mustard, for eyes
Optional: sesame seeds or poppy seeds for added texture

Simple Cooking Directions

Preheat oven to 375°F (190°C).
Cut dough into thin strips.
Wrap each sausage in dough strips to resemble mummies.
Brush with egg wash and bake until golden.
Add mustard dots for eyes. Serve warm.

Step-by-Step Preparation Method

Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dough: Roll out puff pastry or crescent roll dough and cut into thin strips about 1/2 inch wide.
Wrap Sausages: Take one sausage at a time and wrap it loosely with dough strips, leaving a small gap for the eyes. Cross the strips irregularly to mimic mummy wrappings.
Egg Wash: Place wrapped sausages on the prepared baking sheet. Brush lightly with beaten egg to achieve a golden-brown finish.
Bake: Bake for 15–20 minutes, until the dough is puffed and golden.
Add Eyes: Use a toothpick or small spoon to dot yellow mustard in the gaps of the dough to create mummy eyes. Optionally, sprinkle with sesame or poppy seeds for extra flair.
Serve: Serve warm on a festive Halloween platter.

How to Serve

Arrange on a platter for a fun Halloween centerpiece.
Serve with mustard, ketchup, or cheese sauce on the side for dipping.
Pair with sides like “spooky” veggie sticks or chips for a complete party snack spread.

Additional Recipe Tips

Leave small gaps in the dough for eyes to make the mummy effect more realistic.
Brush with egg wash for a shiny, golden finish.
Wrap loosely to allow dough to puff and create a flaky texture.
Make ahead by assembling mummies and refrigerating until ready to bake.

Variations

Cheesy Mummies: Add a thin slice of cheese around the sausage before wrapping.
Spicy Mummies: Use spicy sausages or add a touch of hot sauce.
Vegetarian Version: Use vegetarian sausages or plant-based hot dogs.
Mini Mummies: Make bite-sized versions for kids’ lunchboxes or party trays.

Freezing and Storage

Storage: Store cooled mummies in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes for crispness.
Freezing: Wrap unbaked mummies in parchment paper and freeze for up to 1 month. Bake from frozen, adding 5 extra minutes to cooking time.

Special Equipment Needed

Baking sheet lined with parchment paper
Sharp knife or pizza cutter for cutting dough strips
Small brush for egg wash

FAQ

Q: Can I use regular hot dogs?
Yes, cocktail sausages or mini hot dogs work best for bite-sized mummies.

Q: Can I make these ahead of time?
Yes – assemble and refrigerate, then bake just before serving.

Q: How do I make the mustard eyes neat?
Use a toothpick or small piping bag to dot mustard precisely in the gaps of the dough.

Q: Can these be made vegetarian?
Yes – substitute plant-based sausages for a vegetarian-friendly version.

Conclusion

Sausage Mummy Wraps with Mustard Eyes are the perfect combination of fun, spooky, and delicious. Soft, flaky pastry wrapped around juicy sausages, paired with tiny mustard eyes, makes them a crowd-pleasing appetizer for Halloween parties or themed meals. Easy to assemble, customizable, and visually striking, these mummies will disappear fast at any party!