Shrimp and Mango Salsa Cups are a refreshing, vibrant, and elegant appetizer that brings tropical flavors together in the most delicious way. Succulent shrimp combined with fresh mango salsa creates a perfect balance of sweetness, spice, and savory notes.

Served in tiny, edible phyllo or tortilla cups, these bite-sized treats are visually stunning and incredibly flavorful.

Whether you’re hosting a summer party, brunch, bridal shower, or holiday gathering, these cups add a sophisticated touch while being surprisingly easy to make.The contrast between the juicy shrimp and the zesty mango salsa makes each bite lively and refreshing.

Why I Love This Recipe

I love this recipe because it’s a perfect combination of fresh flavors and beautiful presentation. The sweetness of ripe mango pairs perfectly with tangy lime, fresh cilantro, and just the right amount of heat from jalapeños.

The shrimp adds protein and a delicate seafood flavor that elevates the dish. The best part? Each serving is portion-controlled, mess-free, and easy to enjoy while mingling.

Why This Is a Must-Try Dish

This appetizer is a must-try because it’s light, refreshing, and incredibly crowd-pleasing. Unlike heavier party foods, these cups feel light yet satisfying.

They are great for warm weather and events where you want something elegant but not complicated. Every bite feels balanced, bright, and exciting.

Recipe Details

Prep Time: 20 minutes
Cook Time: 5–7 minutes
Total Time: 25–30 minutes
Servings: 12 cups (serves 4–6 as appetizers)
Course: Appetizer / Party Finger Food
Cuisine: Fusion (Caribbean + American)
Approx. Calories: ~80–95 per cup (varies by cup type and extra toppings)

Ingredients

For the Shrimp

12 medium shrimp, peeled and deveined
1 tbsp olive oil
½ tsp paprika
¼ tsp garlic powder
Salt and pepper to taste
Optional: squeeze of lime juice

For the Mango Salsa

1 ripe mango, finely diced
¼ red onion, finely minced
1 tbsp jalapeño or green chili, minced (adjust to taste)
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt to taste

For the Cups

12 mini phyllo shells OR baked tortilla cups OR cucumber cups
Optional toppings:
- Lime zest
- Extra cilantro
- Avocado cubes
- Chili flakes

Cooking Directions

Season and cook the shrimp.
Mix the mango salsa ingredients.
Assemble shrimp and salsa inside cups.
Garnish and serve immediately.

Step-by-Step Preparation Method

Step 1: Prepare the Cups

If using store-bought phyllo cups, bake for 5 minutes at 350°F (175°C) to crisp them.
For tortilla cups, bake until lightly browned and shaped.
For fresh cucumber cups, simply hollow out thick slices.

Step 2: Cook the Shrimp

Heat olive oil in a skillet over medium heat.
Add shrimp seasoned with paprika, garlic powder, salt, and pepper.
Cook 2–3 minutes per side until pink and curled.
Slice shrimp in half or leave whole depending on size.

Step 3: Make the Mango Salsa

Combine mango, onion, jalapeño, cilantro, lime juice, and salt.
Mix gently and chill for 10 minutes if possible.

Step 4: Assemble

Spoon mango salsa into each cup.
Add one cooked shrimp on top.
Garnish with cilantro, lime zest, or avocado.

How to Serve

Serve these cups chilled or at room temperature on:

A decorative platter
A wooden charcuterie board
Mini appetizer spoons or trays

Add lime wedges on the side for extra zest.

Recipe Tips

Use ripe but firm mangoes to prevent mushy salsa.
Add lime juice just before assembling for maximum freshness.
Keep shrimp size consistent for balanced bites.
Assemble right before serving to avoid sogginess.

Variations

Spicy Version: Add hot sauce or crushed chili flakes.
Creamy Version: Add a small dollop of avocado crema or Greek yogurt under the salsa.
Vegetarian: Replace shrimp with black beans or grilled halloumi cubes.
Pineapple Twist: Substitute or mix mango with pineapple for a tropical blend.
Asian Fusion: Add a drizzle of sweet chili sauce.

Freezing and Storage

Mango Salsa: Store separately in an airtight container for up to 24 hours.
Shrimp: Can be refrigerated up to 2 days.
Assembled Cups: Best eaten fresh — not recommended for freezing.

If meal prepping, keep components separate until ready to serve.

Special Equipment Needed

Skillet
Cutting board
Knife
Mixing bowl
Small spoon for assembling

Frequently Asked Questions

Q: Can I use frozen shrimp?
Yes — thaw fully and pat dry before cooking.

Q: Can I make them ahead?
You can prep ingredients ahead, but assemble just before serving.

Q: What if mango isn’t available?
Swap with peaches, pineapple, papaya, or even firm pears.

Conclusion

Shrimp and Mango Salsa Cups are colorful, flavorful, and the perfect blend of fresh and elegant. Whether you’re entertaining guests or looking for a light and delicious appetizer, these cups create a memorable experience in every bite. With simple ingredients, effortless assembly, and stunning presentation, this recipe is sure to become a go-to favorite for parties and gatherings.