Breakfast Hash with Sausage and Peppers

Breakfast Hash with Sausage and Peppers is the kind of hearty, flavorful morning meal that satisfies every craving—from savory sausage to soft golden potatoes and perfectly sautéed peppers.

It’s a rustic, comforting dish that feels homemade yet tastes restaurant-quality. Everything cooks in one skillet, making it convenient, efficient, and packed with layers of flavor.

Whether you’re fueling up for a busy day, feeding a crowd, or enjoying a slow weekend brunch, this breakfast hash delivers warmth, protein, and bold colors that start your day deliciously and beautifully.

Why I Love This Recipe

This recipe has everything I adore in a breakfast dish: simplicity, comfort, bold flavors, and versatility. I love how the caramelized sausage adds richness, while the peppers and onions create sweetness and balance.

The potatoes bring heartiness, making it filling without feeling heavy. It’s a one-pan meal, meaning easy cleanup and minimal effort. Plus, I love that you can customize it—spicy, mild, vegetarian, cheesy, or even topped with fried or poached eggs. Every bite feels like a warm hug.

Why It’s a Must-Try Dish

If you’ve never made a breakfast hash before, this recipe will show you just how satisfying and dynamic a breakfast can be. It combines protein, carbs, and vegetables into one complete and balanced dish—making it perfect for meal prep or weekend hosting.

The textures are incredible: crispy potato edges, juicy sausage bites, tender peppers, and perfectly seasoned spices. It’s budget-friendly, family-approved, and incredibly flavorful. One skillet is all you need to enjoy a breakfast that feels gourmet yet achievable for any skill level.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: Approximately 420 per serving
• Course: Breakfast/Brunch
• Cuisine: American Comfort Food

Ingredients

• 4 medium potatoes, diced
• 1 lb (450g) breakfast sausage
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• ¼ tsp crushed red pepper flakes (optional)
• 2–4 eggs (optional topping)
• Fresh parsley or green onions for garnish

Cooking Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the potatoes and season with paprika, garlic powder, salt, and pepper. Cook until golden and mostly tender.
3. Add sausage and cook until browned, breaking it into pieces.
4. Stir in the onion and peppers, cooking until softened and fragrant.
5. Taste and adjust seasoning as desired.
6. If using eggs, cook them sunny-side-up or scrambled and place on top before serving.

Step-by-Step Preparation Method

1. Prepare Ingredients: Dice potatoes and vegetables, and gather seasoning.
2. Cook Potatoes First: Sauté potatoes in oil until crispy and fork-tender.
3. Brown the Sausage: Add sausage and cook until browned and crumbled.
4. Add Vegetables: Stir in onions and peppers and sauté until softened.
5. Season and Optional Eggs: Add more spices if needed and top with eggs.
6. Garnish and Serve: Add chopped herbs and enjoy.

How to Serve

Serve this hash hot from the skillet with a fried or runny poached egg. It pairs beautifully with toast, avocado slices, fruit, hot sauce, or a dollop of sour cream. It also works well as a brunch spread with coffee, pancakes, or orange juice on the side.

Recipe Tips

• Parboil potatoes for faster cooking.
• Use cast iron for the best crisp texture.
• Add cheese during the last 5 minutes for melted goodness.
• Let potatoes sit undisturbed while frying to create a crispy crust.

Variations

• Spicy Version: Add jalapeños or use spicy Italian sausage.
• Cheesy Hash: Top with cheddar, Monterey jack, or pepper jack.
• Vegetarian: Replace sausage with mushrooms, tofu crumbles, or veggie sausage.
• Southwestern Twist: Add black beans, corn, and cumin.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for 3–4 days.
• Freezer: Freeze for up to 2 months in sealed portions.
• Reheat: Warm in a skillet or air fryer for crispness.

Special Equipment Needed

• Large nonstick or cast-iron skillet
• Sharp knife
• Spatula
• Cutting board

FAQ

Can I use sweet potatoes instead of regular?
Yes—sweet potatoes work beautifully and add natural sweetness.

Can I meal prep this dish?
Absolutely. Prepare ahead, store, and reheat as needed.

Do I have to add eggs?
No, eggs are optional but highly recommended for extra richness.

Conclusion

Breakfast Hash with Sausage and Peppers is a comforting, flavorful, and satisfying dish perfect for any morning. It brings together textures, warmth, and hearty ingredients in one easy skillet meal. Whether you enjoy it fresh or prep it for the week, this recipe is guaranteed to become a breakfast staple you’ll crave again and again. Enjoy every delicious bite!