Breakfast Pizza with Eggs and Bacon

Imagine waking up to the aroma of sizzling bacon, melted cheese, and golden eggs — all baked together on a perfectly crisp pizza crust. That’s what you get with this Breakfast Pizza with Eggs and Bacon, the ultimate way to start your day!

This recipe brings the best of breakfast and pizza together: fluffy eggs, savory bacon, creamy cheese, and a crispy base that makes every bite heavenly. Whether it’s a lazy Sunday brunch, a family get-together, or even breakfast-for-dinner, this pizza never disappoints.

Why I Love This Recipe

I love this recipe because it’s the perfect combination of comfort and creativity. It’s hearty, satisfying, and fun to make. The smoky flavor of the bacon complements the creamy eggs, while the gooey melted cheese ties everything together.

It’s also incredibly versatile — you can play with different toppings, sauces, and cheeses depending on your mood.

Why It’s a Must-Try Dish

• Combines two of the world’s favorite meals — breakfast + pizza!
• Perfect for weekend brunches, family breakfasts, or meal prep.
• Quick to make with simple, everyday ingredients.
• You can easily customize it — add sausage, veggies, or your favorite cheese.
• It’s fun, satisfying, and visually stunning.

This dish proves that breakfast doesn’t have to be boring — it can be delicious, indulgent, and full of flavor in every slice!

Preparation and Cooking Time

• Preparation Time: 15–20 minutes
• Cooking Time: 15–20 minutes
• Total Time: 35–40 minutes

Servings

Serves 4–6 people

Calories

Approximately 390 calories per serving

Cuisine

American (Modern Brunch Style)

Course

Breakfast / Brunch / Main Course

Ingredients

For the Pizza Base:

• 1 store-bought pizza dough (or homemade)
• 2 tbsp olive oil
• 1 tbsp cornmeal (for dusting the baking sheet, optional)

For the Toppings:

• 6 slices bacon (cooked until crispy and crumbled)
• 1 cup mozzarella cheese, shredded
• ½ cup cheddar cheese, shredded
• 3–4 large eggs
• 2 tbsp milk or cream (for brushing edges, optional)
• ½ tsp black pepper
• Salt to taste
• 1 tbsp chopped chives or green onions (for garnish)

Optional Add-Ins:

• ¼ cup sautéed mushrooms
• ¼ cup diced bell peppers
• ¼ cup caramelized onions
• ¼ tsp crushed red pepper flakes (for heat)

Simple Cooking Directions

1. Roll out the pizza dough and brush with olive oil.
2. Add cheese and crispy bacon.
3. Crack eggs directly on top.
4. Bake until golden and eggs are just set.
5. Garnish with herbs and enjoy warm!

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Oven and Dough

1. Preheat your oven to 475°F (245°C).
2. Lightly grease a baking sheet or pizza stone with olive oil and dust with cornmeal.
3. Roll out the pizza dough into a 12-inch circle or rectangle, depending on your pan.
4. Brush the top of the dough lightly with olive oil to help it crisp up while baking.

Step 2: Add the Cheese and Bacon

1. Sprinkle mozzarella and cheddar cheese evenly over the dough.
2. Scatter the crumbled bacon over the top.
3. Add any optional toppings like mushrooms or peppers if desired.

Step 3: Add the Eggs

1. Carefully crack the eggs directly on top of the pizza (space them evenly).
   • For firmer yolks, you can beat the eggs lightly before adding.
   • For runny yolks, crack them whole and bake less.

Step 4: Season and Bake

1. Sprinkle a little salt, black pepper, and red pepper flakes (if using).
2. Bake in the preheated oven for 12–15 minutes, or until:
   • The crust is golden brown,
   • The cheese is bubbling, and
   • The egg whites are set (but yolks still slightly soft).
3. Remove from the oven and let it rest for 2–3 minutes.

Step 5: Garnish and Serve

1. Sprinkle chopped chives or green onions over the top.
2. Slice the pizza into wedges and serve hot!

How to Serve

• Serve warm with fresh fruit juice, coffee, or tea for a complete breakfast.
• Add a side of fresh salad or avocado slices for extra nutrition.
• For brunch gatherings, serve alongside hash browns or roasted potatoes.

Additional Recipe Tips

• Precook the bacon until just crispy — it’ll crisp more in the oven.
• Use parchment paper under your pizza to make cleanup easy.
• For extra crunch, bake the crust for 5 minutes before adding toppings.
• Adjust egg doneness — bake longer for firm yolks or less for runny yolks.
• Add a drizzle of honey or hot sauce for a gourmet twist.

Variations

1. Veggie Breakfast Pizza: Skip the bacon and use mushrooms, peppers, spinach, and tomatoes.
2. Sausage Lover’s Pizza: Add cooked sausage crumbles instead of bacon.
3. Southwestern Breakfast Pizza: Use salsa as the base, and top with pepper jack cheese, bacon, and jalapeños.
4. Smoked Salmon Pizza: Replace bacon with smoked salmon and add cream cheese and capers after baking.
5. Mini Breakfast Pizzas: Make smaller individual pizzas for meal prep or portion control.

Freezing and Storage

Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 8–10 minutes until warm and crisp again.

Freezing:

• You can freeze the unbaked dough and toppings separately.
• Baked pizza slices can also be frozen for up to 1 month.
• Reheat frozen pizza at 400°F (200°C) directly from the freezer for 12–15 minutes.

Special Equipment Needed

• Baking sheet or pizza stone
• Rolling pin
• Parchment paper
• Oven-safe spatula
• Pizza cutter or sharp knife

Frequently Asked Questions (FAQ)

Q1: Can I make this pizza the night before?
Yes! Prepare the dough and toppings separately, refrigerate overnight, and assemble just before baking.

Q2: Can I use pre-cooked pizza crust?
Absolutely — just reduce baking time to about 10–12 minutes since the crust is already baked.

Q3: Can I scramble the eggs instead of baking them whole?
Yes! Scramble lightly and spread over the pizza before baking for a different texture.

Q4: Can I make it vegetarian?
Yes, omit bacon and add roasted vegetables, spinach, or plant-based sausage.

Q5: What cheese works best?
A combination of mozzarella, cheddar, and parmesan gives the best flavor and melt.

Conclusion

Breakfast Pizza with Eggs and Bacon is a deliciously satisfying dish that takes your morning routine to a whole new level. The crispy crust, creamy eggs, and smoky bacon make it hearty and comforting — perfect for weekend brunches or lazy mornings.

It’s a recipe that’s simple enough for everyday cooking but impressive enough to serve guests. Whether you enjoy it with a cup of coffee or a glass of orange juice, this breakfast pizza is guaranteed to make mornings brighter and tastier.