Classic Breakfast Crepes with Jam

Classic Breakfast Crepes with Jam are delicate, thin pancakes that are versatile, light, and perfect for a leisurely morning. These French-style crepes are tender, slightly golden, and perfectly pliable, making them ideal for rolling or folding with your favorite jam or preserves.

Unlike thick pancakes, crepes have a refined texture and can be filled with sweet or savory ingredients. With just a few simple ingredients, you can create a breakfast that feels elegant yet is incredibly easy to prepare.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between simplicity and indulgence. The crepes are light and airy, and their neutral flavor allows the jam to shine as the star of the dish.

Making crepes from scratch feels rewarding, and the aroma of fresh batter cooking on a hot pan is irresistible. They are customizable, quick to cook, and always impressive when served for breakfast or brunch.

Why This Dish is a Must-Try

This dish is a must-try because it transforms a regular morning into a special occasion. The delicate texture of the crepes, paired with the sweet, fruity jam, makes every bite delightful. Crepes are also versatile—you can fill them with Nutella, fresh fruits, whipped cream, or even savory options like ham and cheese.

Perfect for brunch gatherings, a cozy weekend breakfast, or a treat for kids, this recipe is a classic that never goes out of style.

Preparation and Cooking Time

• Preparation time: 10 minutes
• Cooking time: 15–20 minutes
• Total time: 25–30 minutes

Servings and Nutritional Info

• Servings: 6 crepes
• Calories per serving: Approximately 150–180 kcal (without additional toppings)
• Course: Breakfast / Brunch
• Cuisine: French / European

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter, plus extra for cooking
• 1 teaspoon vanilla extract (optional)
• Jam or fruit preserves of your choice for filling
• Optional toppings: powdered sugar, fresh fruits, or whipped cream

Cooking Directions

1. In a large mixing bowl, whisk together flour and eggs until smooth.
2. Gradually add milk and water, whisking continuously to avoid lumps.
3. Stir in salt, melted butter, and vanilla extract (if using) until batter is smooth.
4. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
5. Pour approximately 1/4 cup of batter into the pan and tilt the pan to spread it evenly into a thin circle.
6. Cook for 1–2 minutes until the edges start to lift and the bottom is lightly golden. Flip carefully and cook for another 1 minute.
7. Remove crepe and place on a plate. Repeat with the remaining batter, greasing the pan lightly between crepes.
8. Spread your favorite jam on each crepe, roll or fold, and serve warm. Optionally, sprinkle powdered sugar or add fresh fruit on top.

Step-by-Step Preparation Method

1. Prepare batter: Whisk flour and eggs, then gradually add milk and water.
2. Add flavorings: Stir in salt, melted butter, and vanilla.
3. Heat pan: Lightly grease non-stick skillet over medium heat.
4. Cook crepes: Pour batter, tilt pan to spread thinly, cook 1–2 minutes per side until golden.
5. Stack or serve immediately: Keep crepes warm in a low oven or cover with a kitchen towel.
6. Add filling: Spread jam, fold or roll crepes.
7. Garnish and serve: Powdered sugar, fresh fruit, or whipped cream optional.

How to Serve

Serve Classic Breakfast Crepes with Jam immediately while warm. You can accompany them with a cup of coffee, tea, or fresh juice. For a more elaborate breakfast, serve alongside fresh fruits, yogurt, or a dollop of whipped cream.

Recipe Tips

• For perfectly thin crepes, swirl the pan immediately after pouring the batter.
• Allow batter to rest for 10–15 minutes for a smoother texture.
• Use a non-stick pan for easy flipping and minimal oil.
• Stack cooked crepes and cover with a clean kitchen towel to keep them warm.
• Adjust consistency with a splash of milk if the batter is too thick.

Variations

• Nutella Crepes: Spread Nutella and top with sliced bananas or strawberries.
• Savory Crepes: Fill with ham, cheese, and sautéed mushrooms for a savory breakfast.
• Citrus Jam: Use orange or lemon marmalade for a zesty twist.
• Berry Cream: Mix cream cheese with fresh berries for a creamy filling.
• Caramel Apple: Sauté apples in cinnamon and sugar, then fill crepes for a dessert-style breakfast.

Freezing and Storage

• Storage: Store cooked crepes in an airtight container in the refrigerator for up to 2 days. Place parchment paper between crepes to prevent sticking.
• Freezing: Stack and wrap crepes in plastic wrap or foil; freeze for up to 2 months. Thaw overnight in the refrigerator.
• Reheating: Warm in a skillet over low heat or in the microwave for 20–30 seconds per crepe.

Special Equipment Needed

• Non-stick skillet or crepe pan
• Whisk or fork
• Mixing bowl
• Spatula
• Ladle or measuring cup for batter

FAQ

Q: Can I make the batter ahead of time?
A: Yes, store in the refrigerator for up to 24 hours. Stir gently before using.

Q: Can I use gluten-free flour?
A: Yes, use a 1:1 gluten-free flour blend, though texture may be slightly different.

Q: How thin should the crepes be?
A: They should be almost paper-thin, allowing you to roll or fold easily.

Q: Can I use frozen fruit jam?
A: Yes, just thaw jam to room temperature before spreading on crepes.

Q: How do I prevent crepes from tearing?
A: Use a non-stick pan, spread batter thinly, and allow edges to lift naturally before flipping.

Conclusion

Classic Breakfast Crepes with Jam are a simple yet elegant breakfast that can be enjoyed any day of the week. Light, tender, and versatile, these crepes can be customized with a variety of sweet or savory fillings. With their delicate texture and endless flavor possibilities, they are perfect for leisurely mornings, special occasions, or even dessert. This recipe ensures soft, flavorful crepes that are sure to impress and delight anyone at the table.