1 People
5 mins
15 mins
Easy Breakfast Tortilla Pizza: The Perfect Morning Pick-Me-Up! 🍳🌯🍕
Start your day off right with an Easy Breakfast Tortilla Pizza—a fun and delicious twist on breakfast that’s as quick as it is tasty! Packed with all your favorite breakfast flavors, this recipe is sure to make your mornings brighter and your taste buds happier.
Why You’ll Love This Breakfast Pizza:
- Super Quick & Simple: Ready in under 15 minutes, this tortilla pizza is the ultimate time-saver for busy mornings. No fuss, just flavor!
- Endless Flavor Combinations: Top it with eggs, cheese, bacon, veggies, or whatever your heart desires. The possibilities are endless!
- Crispy Crust, Cheesy Goodness: The crispy tortilla base gives you that perfect crunch, while melted cheese and savory toppings make every bite a pure breakfast delight.
- Protein-Packed & Satisfying: Whether you’re fueling up for a busy day or indulging in a weekend brunch, this pizza will keep you full and energized!
This Easy Breakfast Tortilla Pizza is your go-to recipe when you want something exciting, delicious, and ridiculously easy to make. Whether you’re feeding one or the whole family, it’s guaranteed to be a hit. 🍽️✨
Ingredients
1/2 tablespoon butter, softened
1 (10-inch) tortilla
3 large eggs
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup total assorted toppings, such as cheese, hot sauce, cooked meat or veggies
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Rub butter along the bottom and sides of a 8 or 9 inch cake pan. Press tortilla down into the buttered pan and against the sides. Crack each egg next to each other on the tortilla. Sprinkle with salt and pepper and add desired toppings evenly on top.
- Bake in the preheated oven until egg whites are set and tortilla has become lightly browned and toasted along the edges and bottom, 13 to 15 minutes.
Tip: Add a drizzle of hot sauce or some avocado slices on top for an extra kick of flavor!
Why settle for plain toast when you can have a breakfast pizza that’s as tasty as it is fun?