Breakfast

Easy Eggs Benedict Breakfast Sliders

Details

Servings

12

Prep time

15 mins

Cooking time

25 mins

“Easy Eggs Benedict Breakfast Sliders A Delicious Twist on a Classic!”

Looking for a breakfast that’s both indulgent and easy to make? Say hello to Easy Eggs Benedict Breakfast Sliders! 🍳🥯 These bite-sized breakfast sliders pack all the flavors of the beloved Eggs Benedict, without the fuss of the traditional recipe.

Why You’ll Love This Recipe:

✨ Quick & Simple: No need to spend hours in the kitchen. These sliders come together in a flash, making them perfect for busy mornings or brunch gatherings.

✨ Perfectly Balanced: Each slider is a harmonious combination of buttery English muffin, savory Canadian bacon, perfectly poached egg, and a rich, creamy hollandaise sauce. It’s like a flavor explosion in every bite!

✨ Portable & Fun: Who doesn’t love a mini version of their favorite dish? These sliders are easy to serve, making them a hit at brunch parties, special occasions, or just a morning treat.

✨ Crowd-Pleaser: Whether you’re hosting friends or enjoying a weekend breakfast with family, these sliders are sure to impress. They’re as pretty as they are delicious!

Pro Tip: For a little extra kick, sprinkle some paprika or fresh herbs on top!

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Ingredients

  • 1 (12 count) package Hawaiian rolls

  • 6 thin slices ham, cut in half

  • 12 small or medium eggs

  • 1 teaspoon kosher salt

  • 1 (0.9 ounce) packet Hollandaise sauce mix, such as Knorr®

  • 1 cup milk

  • 1/4 cup butter

  • 1/4 teaspoon freshly ground black pepper

  • 1 tablespoon finely chopped chives

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Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Place rolls into a 9×13-inch baking dish. Press a hole into the center of each roll and use fingers or a small spoon to press bread in and around to create a large well.
  • Place a half slice of ham into the form of each roll. Crack an egg into each and sprinkle evenly with salt.
  • Bake in the preheated oven until whites are set and yolks are still runny, about 20 minutes, rotating the pan halfway through baking time.
  • Meanwhile, prepare Hollandaise with milk and butter according to package directions.
  • Carefully cut rolls into 12 servings and serve topped with 2 tablespoons Hollandaise sauce and a sprinkle of pepper and chives.

If you’re craving the comfort of Eggs Benedict without the complexity, these Easy Eggs Benedict Breakfast Sliders are your new go-to recipe. Give it a try and watch everyone’s taste buds light up! 😋