Egg and Cheese Breakfast Burrito with Salsa

An Egg and Cheese Breakfast Burrito with Salsa is the perfect way to start your day — hearty, delicious, and easy to make! Soft tortillas are filled with fluffy scrambled eggs, melted cheese, and a touch of fresh salsa that adds zest and brightness to every bite.

This recipe delivers everything you need in a morning meal: protein, carbs, flavor, and satisfaction. It’s portable, customizable, and can be made ahead for busy mornings. Whether you’re enjoying it fresh off the skillet or reheating it on the go, it’s a comforting breakfast that never disappoints.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between simplicity and satisfaction. The combination of soft scrambled eggs, gooey cheese, and tangy salsa wrapped in a warm tortilla is pure comfort food — but with a kick of freshness.

It’s incredibly versatile — you can pack it with your favorite fillings like crispy bacon, sautéed vegetables, or avocado slices. Plus, it’s budget-friendly and ideal for meal prep — make a batch, freeze them, and you’ve got breakfast ready for the week!

Why It’s a Must-Try Dish

• Quick and Easy: Ready in under 20 minutes.
• Nutritious: A good balance of protein, healthy fats, and carbs.
• Customizable: You can adapt it to your dietary preferences.
• Perfect for Meal Prep: Freezes beautifully for grab-and-go mornings.
• Crowd Pleaser: Loved by kids, teens, and adults alike!

If you’re looking for a delicious, portable breakfast that feels homemade but takes minimal effort, this burrito is a must-try!

Recipe Overview

• Cuisine: Mexican-American
• Course: Breakfast / Brunch / On-the-Go Meal
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 burritos
• Calories: Approximately 350–400 per burrito (depending on add-ins)

Ingredients

For the Burrito:

• 4 large flour tortillas (8–10 inch size)
• 6 large eggs
• ½ cup milk (optional, for fluffier eggs)
• 1 cup shredded cheese (cheddar, Monterey jack, or a Mexican blend)
• 1 tablespoon butter or oil (for cooking eggs)
• Salt and black pepper, to taste

For the Salsa (Homemade or Store-Bought):

• 1 cup diced tomatoes
• ¼ cup finely chopped onion
• 1 small jalapeño, finely chopped (optional for spice)
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• Salt, to taste

(Or use ½ cup of your favorite store-bought salsa)

Optional Add-ins:

• Cooked bacon, sausage, or ham bits
• Diced bell peppers or spinach
• Avocado slices
• Hash browns or potatoes

Simple Cooking Directions

1. Scramble eggs with milk, salt, and pepper.
2. Add cheese and stir until melted.
3. Prepare salsa or use ready-made.
4. Warm tortillas and assemble burritos.
5. Add eggs, cheese, and salsa; roll tightly.
6. Toast or serve immediately with extra salsa.

Step-by-Step Preparation Method

Step 1: Prepare the Salsa

If making fresh salsa, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well and refrigerate until ready to serve.

Step 2: Cook the Eggs

1. In a mixing bowl, whisk eggs with milk, salt, and pepper until well blended.
2. Heat butter or oil in a nonstick skillet over medium heat.
3. Pour in the eggs and let them set slightly.
4. Gently stir and fold until scrambled and just cooked through — soft and fluffy.
5. Add shredded cheese to the warm eggs and stir until melted. Remove from heat.

Step 3: Warm the Tortillas

Warm tortillas on a skillet for 10–15 seconds per side or wrap in a damp paper towel and microwave for 20 seconds. This makes them soft and easier to fold.

Step 4: Assemble the Burritos

1. Lay each warm tortilla flat.
2. Spoon the scrambled egg and cheese mixture down the center.
3. Add a spoonful of salsa on top (or serve it on the side).
4. Add any extra fillings (like avocado or bacon).
5. Fold the sides inward, then roll tightly from the bottom to form a burrito.

Step 5: Toast (Optional)

For a crispy exterior, heat a nonstick skillet and lightly toast each burrito for 1–2 minutes per side until golden brown.

Step 6: Serve

Slice in half if desired and serve immediately with extra salsa or sour cream.

How to Serve

Serve warm with:

• Fresh salsa or pico de gallo
• Sour cream or Greek yogurt
• A side of hash browns or breakfast potatoes
• Fresh fruit or coffee for a complete breakfast

These burritos are perfect for brunch spreads, breakfast meal prep, or on-the-go mornings.

Additional Recipe Tips

• Don’t overfill the tortillas or they’ll tear when rolling.
• Use warm tortillas for easier folding.
• Add cheese directly over the eggs so it melts beautifully.
• For extra flavor, sauté diced onions and peppers before adding eggs.
• Make it heartier by adding cooked potatoes or sausage.

Recipe Variations

1. Meat Lover’s Burrito: Add cooked bacon, sausage, or ham.
2. Veggie Breakfast Burrito: Add sautéed spinach, mushrooms, or bell peppers.
3. Spicy Version: Use pepper jack cheese and hot salsa or add hot sauce.
4. Low-Carb Option: Use low-carb tortillas or lettuce wraps.
5. Southwestern Style: Add black beans, corn, and avocado slices.

Freezing and Storage

To Refrigerate:

• Store wrapped burritos in foil or airtight containers for up to 3 days.
• Reheat in the microwave for 1–2 minutes or toast in a pan.

To Freeze:

1. Let burritos cool completely.
2. Wrap each in parchment paper or foil and place in a freezer bag.
3. Freeze for up to 2 months.
4. Reheat directly from frozen — microwave for 2–3 minutes or bake at 375°F (190°C) for 15–18 minutes.

Special Equipment Needed

• Nonstick skillet or frying pan
• Mixing bowl and whisk
• Spatula
• Microwave or stovetop for warming tortillas
• Aluminum foil or parchment paper (for storage)

Frequently Asked Questions (FAQ)

Q1: Can I make these ahead for the week?
Yes! Make and wrap them individually. Store in the fridge for 3 days or freezer for 2 months.

Q2: Can I use corn tortillas instead of flour?
You can, but they’re smaller and may crack when folding — warm them well before rolling.

Q3: How do I keep the burritos from getting soggy?
Let the filling cool slightly before assembling, and avoid overloading with wet salsa.

Q4: Can I make this dairy-free?
Yes! Use dairy-free cheese or skip it entirely, and cook eggs in olive oil instead of butter.

Q5: What’s the best way to reheat frozen burritos?
Microwave for 2–3 minutes or bake at 375°F until heated through and crispy.

Conclusion

The Egg and Cheese Breakfast Burrito with Salsa is the ultimate breakfast-on-the-go — warm, flavorful, and deeply satisfying. It’s packed with protein, perfectly melty cheese, and the fresh zing of salsa, all wrapped in a soft tortilla.

This recipe is ideal for busy mornings, family brunches, or meal prepping ahead of a hectic week. It’s endlessly customizable and guaranteed to make your mornings brighter, one bite at a time.