Breakfast

Grain-Free Broccoli Fritters Recipe

Servings

8

Prep time

15 mins

Cooking time

10 mins

Grain-Free Broccoli Fritters: A Healthy, Flavor-Packed Delight! 🥦✨

Looking for a delicious, grain-free snack or side dish that’s both nutritious and satisfying? These Grain-Free Broccoli Fritters are here to save the day! Packed with fresh broccoli, vibrant flavors, and a crispy golden crust, they’re the perfect way to sneak in some greens while indulging in a savory treat.

Why You’ll Love These Fritters:

  • Grain-Free Goodness: No flour or grains—just wholesome, natural ingredients.
  • Perfectly Crispy: A golden, crispy exterior with a soft, tender center that’s pure comfort in every bite.
  • Packed with Nutrients: Full of fiber, vitamins, and antioxidants from the broccoli, these fritters nourish your body while satisfying your cravings.
  • Easy & Quick: Ready in just a few simple steps, these fritters make for an effortless snack, appetizer, or even a side dish to your meal!

Whether you’re gluten-free, paleo, or just looking to add more veggies to your diet, these broccoli fritters are a winner. Give them a try and see why everyone is raving about this wholesome, crave-worthy recipe! 🌿😋

Tip: Pair them with your favorite dipping sauce or a side of avocado for extra creaminess!

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Ingredients

  • 2 large eggs

  • 1 teaspoon Dijon mustard

  • Ÿ cup shredded Parmesan cheese

  • 1 tablespoon minced fresh chives, plus more for garnish

  • 1 clove garlic, minced

  • 1 teaspoon salt, or to taste

  • ½ teaspoon freshly ground black pepper, or to taste

  • 2 cups chopped cooked broccoli

  • ½ cup shredded carrots

  • 2 tablespoons olive oil

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Directions

  • Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
  • Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
  • Heat olive oil in a large skillet over medium heat.
  • Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
  • Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.