Homemade Maple Pecan Granola

Introduction

Homemade Maple Pecan Granola is the definition of cozy, wholesome indulgence. Each crunchy cluster is a golden mix of oats, roasted pecans, coconut, and warm cinnamon, all lightly coated in pure maple syrup. The aroma alone — rich, nutty, and caramelized — is enough to make mornings brighter. This granola is naturally sweetened, deeply flavorful, and perfectly crisp. It’s a breakfast that feels comforting yet energizing — a bowlful of joy you can enjoy every day.

Why I Love This Recipe

I absolutely love this recipe because it’s simple, naturally sweetened, and endlessly versatile. It strikes the perfect balance of crunch and chew, with toasty oats, buttery pecans, and a hint of cinnamon warmth. The maple syrup adds not just sweetness but a beautiful depth of flavor that makes store-bought granola seem dull by comparison. Plus, it fills the kitchen with the most heavenly aroma — like a mix of pancakes, roasted nuts, and autumn mornings.

Why It’s a Must-Try Dish

This granola is a must-try because it’s healthy, customizable, and tastes like a treat. You can make it once and enjoy it all week — on yogurt, smoothie bowls, or straight from the jar. It’s also a wonderful homemade gift during the holidays. Unlike many commercial granolas, this one contains no refined sugar or preservatives — just clean, nourishing ingredients. The combination of maple syrup and pecans is classic, comforting, and impossible to resist.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 10 (about 5 cups)
• Calories (per ½ cup serving): ~210 kcal
• Cuisine: American
• Course: Breakfast / Snack

Ingredients

Dry Ingredients:

• 3 cups old-fashioned rolled oats
• 1 ½ cups raw pecan halves (roughly chopped)
• ½ cup unsweetened shredded coconut (optional)
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Wet Ingredients:

• ½ cup pure maple syrup
• ⅓ cup melted coconut oil (or neutral oil like avocado oil)
• 1 ½ teaspoons pure vanilla extract

Optional Add-ins (after baking):

• ½ cup dried cranberries or raisins
• ¼ cup mini chocolate chips (after cooling)
• 2 tablespoons chia or flaxseeds for extra nutrition

Simple Cooking Directions

1. Mix oats, pecans, coconut, cinnamon, and salt.
2. Stir in maple syrup, melted coconut oil, and vanilla.
3. Spread on a baking sheet and bake until golden.
4. Let cool completely before breaking into clusters.
5. Store in airtight jars or containers.

Step-by-Step Recipe Preparation Method

Step 1: Preheat and Prepare
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped pecans, shredded coconut, cinnamon, and salt. Stir to evenly distribute the dry ingredients.

Step 3: Combine Wet Ingredients
In a smaller bowl or measuring cup, whisk together maple syrup, melted coconut oil, and vanilla extract until well combined.

Step 4: Mix Everything Together
Pour the wet mixture over the dry ingredients. Stir thoroughly until all the oats and nuts are evenly coated with the maple mixture.

Step 5: Spread and Bake
Spread the granola evenly on the prepared baking sheet in a thin, compact layer (for more clusters).
Bake for 30–35 minutes, stirring once halfway through. Watch closely during the last few minutes — the granola should be golden brown and fragrant, not dark.

Step 6: Cool Completely
Remove from the oven and let it cool completely on the baking sheet without stirring. This helps the granola form delicious, crunchy clusters.

Step 7: Add Extras (Optional)
Once cooled, mix in dried fruits, chocolate chips, or seeds if desired.

How to Serve

• Serve with milk or yogurt for a satisfying breakfast.
• Sprinkle over smoothie bowls for a crunchy topping.
• Use as a dessert layer over ice cream or fruit parfaits.
• Eat as a snack on the go — it’s naturally energizing!

For a fall twist, try it with apple slices or pumpkin yogurt.

Additional Recipe Tips

• Press the granola firmly into the baking sheet before baking for chunkier clusters.
• Always let it cool completely before stirring — this locks in the crunch.
• For a richer flavor, add a drizzle of molasses or sprinkle of sea salt before baking.
• Use real maple syrup — the flavor difference is huge.
• If you like extra crispness, leave the granola in the turned-off oven for 10 minutes after baking.

Variations

1. Pumpkin Spice Granola: Add ¼ cup pumpkin purée and 1 teaspoon pumpkin pie spice.
2. Cranberry Almond Granola: Swap pecans for almonds and add dried cranberries.
3. Chocolate Coconut Granola: Add cocoa powder and chocolate chips after baking.
4. Honey Nut Granola: Replace maple syrup with honey for a lighter flavor.
5. Savory Granola: Omit cinnamon, add rosemary, olive oil, and a touch of sea salt — great over soups and salads.

Freezing and Storage

• Room Temperature: Store in an airtight container or jar for up to 3 weeks.
• Freezer: Store in a freezer-safe bag for up to 3 months. Let thaw at room temperature before serving.
• Tip: Add a small packet of silica gel or a piece of parchment paper inside the jar to absorb moisture and keep it crisp.

Special Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheet
• Parchment paper
• Airtight glass jars or containers for storage

FAQ

Q: Can I use quick oats instead of rolled oats?
A: Rolled oats are best for crunchy texture. Quick oats can make the granola too soft.

Q: Can I reduce the oil or syrup?
A: Yes, but reducing too much may affect the crunch and flavor. Try decreasing each by 1 tablespoon if desired.

Q: How do I make it nut-free?
A: Substitute pecans with sunflower or pumpkin seeds for a delicious nut-free version.

Q: Why did my granola not cluster?
A: Press the mixture firmly onto the baking sheet before baking and avoid stirring too much. Cooling it completely helps form clusters.

Q: Can I double the recipe?
A: Absolutely! Use two baking sheets and rotate them halfway through baking for even toasting.

Conclusion

Homemade Maple Pecan Granola is more than a breakfast — it’s a wholesome, heartwarming ritual. Every spoonful delivers golden crunch, nutty richness, and the subtle sweetness of pure maple syrup. It’s nourishing, easy to make, and far more delicious than any store-bought version. Whether sprinkled over yogurt, packed for snacks, or shared as a homemade gift, this granola embodies simple comfort and cozy elegance.