Details
14 Egg rolls
30 mins
15 mins
“Mini Buffalo Chicken Egg Rolls Crispy, Spicy, and Totally Addictive!” 🌶🍗🥢
Craving a snack that’s both bold and irresistible? Mini Buffalo Chicken Egg Rolls are the perfect bite-sized treat! With juicy buffalo chicken wrapped in a crispy shell, each mini roll is packed with spicy, tangy flavor and crispy crunch in every bite. Whether you’re serving them for game day, a party, or just because, these egg rolls are sure to be a hit!
Why You’ll Love This Recipe:
Crispy & Crunchy: These mini egg rolls come out golden brown and crispy on the outside, with a tender, flavorful buffalo chicken filling that packs a punch. The perfect texture in every bite!
Spicy & Flavorful: The buffalo sauce brings just the right amount of heat, while the tender chicken adds a savory richness. It’s the ultimate balance of spicy, tangy, and delicious in each bite-sized roll!
Quick & Easy: Ready in under 30 minutes, these mini egg rolls are perfect for a fast snack or appetizer. No frying, no mess—just pop them in the oven or air fryer for crispy perfection!
Great for Any Occasion: Whether it’s a party, game day, or a fun family dinner, these mini buffalo chicken egg rolls are perfect for sharing (or keeping all to yourself!). They’re a crowd-pleasing snack that everyone will love.
Perfect for Dipping: Pair them with a side of creamy ranch or tangy blue cheese dressing, and you’ve got the ultimate dipping experience to complement those spicy buffalo flavors!
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Ingredients
½ pound cooked chicken breast
⅓ cup diced celery
2 ounces blue cheese
2 ounces cream cheese
1 tablespoon Louisiana-style hot sauce
salt
freshly ground black pepper
cayenne pepper
14 wonton wrappers, or more as needed
1 egg
1 tablespoon water
oil for frying
Directions
- Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix with a spoon until filling is well combined.
- Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge. Spread out with your fingers, leaving a 1/2-inch border. Roll edge up over filling. Crimp in both edges and roll over once more. Fold in about 1/4 inch of dough on either side to seal the ends. Apply more egg wash on top and continue rolling. Place on a plastic-lined baking pan. Repeat with remaining wonton wrappers and filling.
- Fill a skillet with enough oil to reach halfway up the egg rolls. Heat to 350 degrees F (175 degrees C) in a skillet over medium heat. Add a batch of egg rolls; fry until browned and crispy, about 2 minutes per side. Drain on a paper towel-lined plate. Fry remaining egg rolls.
If you’re craving a bold, crispy, and utterly addictive snack, Mini Buffalo Chicken Egg Rolls are your go-to recipe. Spicy, crunchy, and packed with flavor—these little bites will be gone before you know it! 😋🌟
