Pancakes with Caramelized Bananas is the ultimate breakfast indulgence that combines the soft fluffiness of homemade pancakes with the rich sweetness of golden caramelized bananas. The warm, syrupy topping melts perfectly into the pancakes, creating a dessert-like breakfast that’s irresistible yet easy to make.

This dish brings together comfort and elegance — ideal for lazy Sunday mornings, brunch gatherings, or even as a surprise treat for someone special.

Why I Love This Recipe

I love this recipe because it transforms ordinary pancakes into something truly extraordinary. The moment the caramelized bananas hit the warm pancakes, the aroma of butter, brown sugar, and fruit fills the air — it’s pure joy.

Each bite is a blend of soft, fluffy pancakes with buttery-sweet banana slices coated in golden caramel sauce. Plus, it’s easy to make with basic ingredients but feels gourmet and luxurious.

Why It’s a Must-Try Dish

This recipe is a must-try because:

It’s simple but restaurant-quality.
You only need everyday pantry ingredients.
The caramelized bananas elevate classic pancakes with rich flavor.
It’s kid-friendly and equally loved by adults.
Works beautifully for breakfast, brunch, or even dessert.

If you love banana pancakes or Bananas Foster, this will instantly become your go-to treat.

Preparation and Cooking Time

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Servings: 4 (makes about 8 pancakes)
Calories: Approximately 320 kcal per serving

Cuisine

American

Course

Breakfast / Brunch / Dessert

Ingredients

For the Pancakes:

1 ½ cups (190 g) all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
¼ tsp salt
1 cup (240 ml) milk
1 large egg
2 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract

For the Caramelized Bananas:

2 ripe but firm bananas, sliced diagonally
2 tbsp unsalted butter
3 tbsp brown sugar
1 tbsp maple syrup or honey (optional)
½ tsp cinnamon (optional)
Pinch of salt

Optional Toppings:

Whipped cream
Chopped pecans or walnuts
Extra caramel or maple syrup
Powdered sugar

Simple Cooking Directions

Whisk together pancake ingredients and cook until golden.
In a pan, melt butter, add sugar, and stir in banana slices until caramelized.
Stack pancakes, spoon caramelized bananas on top, and drizzle with syrup.

Step-by-Step Preparation Method

Step 1: Prepare the Pancake Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Pour wet ingredients into the dry ingredients and mix until just combined. Do not overmix — a few lumps are fine.

Step 2: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat and grease lightly with butter.
Pour ¼ cup of batter for each pancake.
Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.
Keep warm while you prepare the bananas.

Step 3: Make the Caramelized Bananas

In a skillet, melt butter over medium heat.
Add brown sugar and stir until dissolved and bubbly.
Add banana slices and cook for 1–2 minutes per side until golden and caramel-coated.
Add cinnamon and a pinch of salt for extra flavor.
If desired, drizzle in maple syrup for extra richness.

Step 4: Assemble

Stack warm pancakes on a plate.
Spoon the caramelized bananas and sauce over the top.
Add whipped cream, nuts, or powdered sugar if desired.

How to Serve

Serve these pancakes warm, right after preparing the bananas, to keep everything soft and syrupy.
Perfect pairings include:

A dollop of whipped cream or Greek yogurt
A drizzle of maple syrup
A side of crispy bacon or fresh berries
Hot coffee or chai latte for the ultimate brunch experience

Additional Recipe Tips

Do not overmix the pancake batter to keep pancakes fluffy.
Use ripe but firm bananas — too soft and they’ll fall apart.
For extra flavor, add a splash of rum or vanilla to the caramel sauce.
Keep cooked pancakes warm in a 200°F (90°C) oven while finishing the rest.
Sprinkle a pinch of sea salt on the caramelized bananas for a salted caramel twist.

Variations

Chocolate Chip Banana Pancakes: Add mini chocolate chips to the batter.
Nutty Delight: Top with toasted almonds, pecans, or walnuts.
Bananas Foster Pancakes: Add a splash of dark rum to the caramel sauce for a gourmet touch.
Vegan Version: Use plant-based milk, vegan butter, and flaxseed egg substitute.
Whole Wheat Pancakes: Replace half the flour with whole wheat flour for a healthier version.

Freezing and Storage Time

Refrigeration: Store leftover pancakes for up to 3 days in an airtight container. Reheat in the microwave or toaster.
Freezing Pancakes: Place pancakes between parchment sheets and freeze for up to 2 months.
Caramelized Bananas: Best enjoyed fresh, but can be stored in the fridge for 1 day. Reheat gently before serving.

Special Equipment Needed

Nonstick skillet or griddle
Mixing bowls
Whisk
Spatula
Small saucepan for caramelized bananas

FAQs

Q1: Can I make the batter ahead of time?
Yes! You can make it the night before and refrigerate it. Stir well before using.

Q2: Can I use pancake mix instead of making it from scratch?
Absolutely. Just follow the mix instructions and top with the caramelized bananas.

Q3: How can I keep pancakes warm for guests?
Place them on a baking sheet in a preheated 200°F (90°C) oven until serving.

Q4: Can I use frozen bananas?
Not recommended — they’ll release too much water and won’t caramelize properly.

Conclusion

Pancakes with Caramelized Bananas is a delightful harmony of comfort and indulgence. The soft, buttery pancakes paired with warm, caramel-glazed bananas create a symphony of flavors that’s both familiar and luxurious.

Whether you’re treating your family to a weekend breakfast or looking to impress guests at brunch, this dish never disappoints. It’s a simple yet unforgettable recipe that turns an ordinary morning into something truly special.