Roasted Chicken and Fig Panini with Goat Cheese and Fresh Greens

Roasted Chicken and Fig Panini with Goat Cheese and Fresh Greens – A Perfectly Delicious Flavor Fusion!

Craving a sandwich that’s anything but ordinary? This Roasted Chicken and Fig Panini is a savory-sweet masterpiece that takes your taste buds on an unforgettable journey! Imagine tender roasted chicken paired with the natural sweetness of figs, all layered with creamy goat cheese and vibrant fresh greens, then pressed to golden perfection. It’s the perfect balance of flavors and textures, making every bite a delightful experience.

Whether you’re looking for a gourmet lunch or a satisfying dinner, this panini elevates the classic grilled sandwich to a whole new level. The rich, tangy goat cheese melts beautifully, while the figs add a sweet depth that perfectly complements the savory chicken and crunchy greens. Every bite is a perfect harmony of savory, sweet, creamy, and fresh.

Why you’ll love this panini:

• Flavor Explosion: The sweet figs, savory chicken, tangy goat cheese, and fresh greens come together in the most delicious way.
• Perfectly Grilled: Crispy, golden crust with warm, melty cheese and juicy chicken – each bite is pure perfection.
• Elevated Comfort Food: A step up from your usual sandwich, perfect for impressing guests or treating yourself to something special.
• Fresh & Satisfying: The combo of lean chicken, sweet figs, and fresh greens is both indulgent and wholesome.

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Ingredients

• 1/4 cup fig jam

• 8 slices sourdough bread, or bread of choice

• 1/4 cup crumbled goat cheese

• 2 Tablespoons unsalted butter, softened

• 8 ounces chopped roasted chicken

• Freshly ground black pepper

• Cooking oil spray

• 2 cups mixed greens

• 1 teaspoon fresh lemon juice

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Directions

• For each panini, spread fig jam on one side of the first slice of bread.
• In a small bowl, combine goat cheese and butter, stir until smooth, and spread over one side of the second bread slice.
• Arrange chicken evenly over cheese mixture; sprinkle with pepper. Place the first slice of bread over chicken, jam side down.
• Preheat two cast iron skillets over medium heat. Once hot, add assembled sandwich to one skillet.
• Lightly spray the bottom of the second skillet with nonstick cooking oil spray and set on top of sandwich. Place a full tea kettle or other heat-safe weight on top.
• Cook for 4 minutes, or until golden brown.
• Meanwhile, place greens in a bowl and drizzle lemon juice on top of them, tossing gently.
• Once the panini is browned, remove top piece of bread and add some greens to the sandwich before putting the bread back on top.
• Repeat with remaining paninis. Slice and serve.

If you’re ready to take your sandwich game to the next level, this Roasted Chicken and Fig Panini with Goat Cheese and Fresh Greens is the ultimate indulgence. It’s not just a meal—it’s an experience! 🥪✨