Sausage and Potato Breakfast Hash is the ultimate hearty and satisfying breakfast dish — a one-pan comfort meal that’s loaded with flavor, texture, and goodness. This recipe features crispy golden potatoes, savory sausage, onions, bell peppers, and sometimes even eggs for an extra protein boost.

Everything comes together in a sizzling skillet, filling your kitchen with the mouthwatering aroma of breakfast perfection. It’s simple, rustic, and packed with homestyle comfort — ideal for busy mornings, weekend brunches, or even breakfast-for-dinner nights.

Why I Love This Recipe

I absolutely love this Sausage and Potato Breakfast Hash because it’s the kind of meal that brings people together around the table.

The sizzling sound, the smell of sausage browning, and the crisp potatoes make it feel like a cozy Sunday morning.

Why It’s a Must-Try Dish

This dish is a must-try because:

It’s a one-pan meal — minimal cleanup, maximum flavor.
The flavor combination of sausage, potatoes, and veggies is unbeatable.
It’s budget-friendly and uses simple pantry ingredients.
Perfect for meal prep — reheats beautifully for busy mornings.
Works for breakfast, brunch, or even dinner.

If you love a good hearty breakfast, this is the kind of recipe that will quickly become your go-to.

Preparation and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Servings

Makes 4 servings

Calories (Per Serving)

Approximately 420–460 calories per serving

Cuisine

American

Course

Breakfast / Brunch / Main Course

Ingredients

For the Hash:

1 pound (450g) breakfast sausage (pork or chicken)
3 cups potatoes, diced (Russet or Yukon Gold preferred)
1 small onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons olive oil or butter
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Optional: ½ teaspoon crushed red pepper flakes (for spice)

Optional Add-ins:

2–4 eggs, for topping
½ cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (for garnish)

Simple Cooking Directions

Brown sausage and set aside.
Cook potatoes until crispy and tender.
Add onions and peppers, cook until soft.
Stir sausage back in, season, and mix well.
Optionally top with eggs and cheese before serving.

Step-by-Step Recipe Preparation Method

Step 1: Prepare Ingredients

Wash and dice the potatoes into small cubes (½ inch pieces).
Chop onion and bell peppers, and set aside.

Step 2: Cook the Sausage

Heat a large cast-iron skillet or frying pan over medium-high heat.
Add sausage and cook until browned and cooked through (about 6–8 minutes).
Remove the sausage from the pan and set aside, leaving a small amount of rendered fat for flavor.

Step 3: Cook the Potatoes

In the same pan, add olive oil or butter if needed.
Add diced potatoes in a single layer.
Cook undisturbed for 5–7 minutes until the bottoms start to brown, then stir and cook another 5 minutes until crispy on the outside and tender inside.

Step 4: Add Vegetables

Stir in onion and bell peppers.
Cook for another 5–6 minutes, stirring occasionally, until vegetables are soft and lightly caramelized.

Step 5: Combine and Season

Add the cooked sausage back into the skillet.
Sprinkle in smoked paprika, garlic powder, salt, pepper, and any other seasonings you like.
Stir everything together and cook for 2–3 minutes to blend flavors.

Step 6: Optional — Add Eggs or Cheese

For eggs: Make small wells in the hash and crack an egg into each one. Cover and cook for 3–5 minutes, until the eggs are done to your liking.
For cheese: Sprinkle shredded cheddar over the top and let it melt before serving.

Step 7: Garnish and Serve

Remove from heat and sprinkle with fresh parsley for color and freshness.
Serve hot and enjoy immediately!

How to Serve

Serve your Sausage and Potato Breakfast Hash:

Directly from the skillet for a rustic, family-style presentation.
With toast, avocado slices, or fresh fruit on the side.
As a brunch dish topped with fried or poached eggs.
With hot sauce, salsa, or ketchup for added flavor.
Pair with fresh orange juice or hot coffee for a complete breakfast experience.

Additional Recipe Tips

Precook potatoes in the microwave for 2–3 minutes to speed up browning.
Use a cast-iron skillet for the best crispy texture.
Don’t overcrowd the pan — cook in batches if needed for maximum crispness.
You can use sweet potatoes for a healthier, slightly sweeter version.
Try adding kale, spinach, or mushrooms for extra nutrients.
For a lighter version, use turkey or chicken sausage instead of pork.

Recipe Variations

Sweet Potato Hash – Replace regular potatoes with diced sweet potatoes.
Southwestern Hash – Add corn, black beans, and top with salsa and avocado.
Cheesy Hash – Stir in shredded cheddar, pepper jack, or mozzarella for a cheesy twist.
Vegetarian Hash – Omit sausage and use mushrooms, chickpeas, or tofu instead.
Bacon and Sausage Combo – Use both for extra smoky flavor.
Spicy Cajun Hash – Season with Cajun spice mix and add hot sauce for heat.

Freezing and Storage

To Store:
- Cool completely and store in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet or microwave before serving.
To Freeze:
- Store cooled hash in freezer-safe bags for up to 2 months.
- Thaw overnight in the fridge and reheat in a pan until hot and crispy again.

Special Equipment Needed

Large skillet or cast-iron pan
Spatula or wooden spoon
Cutting board and knife
Mixing bowls (for prep)
Optional: Lid (if adding eggs on top)

Frequently Asked Questions (FAQ)

Q1. Can I make this hash ahead of time?
Yes! Cook everything except the eggs ahead, refrigerate, and reheat before serving.

Q2. What kind of potatoes work best?
Yukon Gold or Russet potatoes are perfect — they crisp well and hold their texture.

Q3. Can I use frozen diced potatoes or hash browns?
Absolutely! Just cook from frozen and adjust time as needed until crisp.

Q4. Can I make it vegetarian?
Yes, use plant-based sausage or skip it entirely and load up on veggies.

Q5. How can I make it spicy?
Add jalapeños, chili flakes, or use spicy sausage.

Q6. Can I bake this instead of frying?
Yes! Mix all ingredients in a baking dish and bake at 400°F (200°C) for 25–30 minutes until crispy.

Conclusion

Sausage and Potato Breakfast Hash is the definition of a comforting, hearty, and flavorful breakfast. It’s quick to make, endlessly customizable, and satisfying for the whole family.

With its crispy potatoes, savory sausage, and colorful veggies, it’s a dish that’s perfect for lazy weekend brunches or quick weekday mornings. You can serve it as-is, top it with eggs, or pair it with toast — either way, it’s bound to become one of your favorite breakfast staples.