These pancakes are light, fluffy, and infused with the vibrant flavors of fresh herbs like parsley, chives, and cilantro. Perfect for breakfast, brunch, or even a light lunch, they bring a refreshing twist to your usual morning routine.

The subtle aroma of herbs, combined with a golden, crispy exterior and soft interior, makes them irresistibly good. Whether you serve them with a dollop of yogurt, sour cream, or spicy chutney, these savory herb pancakes promise to delight your taste buds and fill your kitchen with mouthwatering aroma.

Why I Love This Recipe

I love this recipe because it’s simple, flavorful, and endlessly versatile. These pancakes can be whipped up quickly with ingredients you probably already have in your pantry. The addition of fresh herbs elevates the flavor, making each bite refreshing and fragrant.

What’s even better is that they fit any meal of the day — serve them for breakfast with eggs, at lunch with salad, or even as a snack with dips.

Why It’s a Must-Try Dish

It’s easy and quick — ready in under 30 minutes.
Bursting with fresh, aromatic herbs and savory flavors.
Customizable with vegetables, cheese, or spices.
Perfect for meal prep — refrigerate or freeze easily.
Great for all-day eating — breakfast, lunch, dinner, or snacks!

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings (8 pancakes)
Calories: ~180 kcal per pancake

Cuisine and Course

Cuisine: International / Fusion
Course: Breakfast / Brunch / Snack

Ingredients

Dry Ingredients:

1 cup all-purpose flour (or whole wheat flour)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon black pepper

Wet Ingredients:

1 large egg
¾ cup milk (or buttermilk for tangier flavor)
1 tablespoon olive oil or melted butter

Herbs and Add-ins:

2 tablespoons chopped parsley
1 tablespoon chopped chives or spring onions
1 tablespoon chopped cilantro (or basil, dill, or mint)
½ cup finely chopped spinach or grated zucchini (optional)
¼ cup grated cheese (optional, cheddar or parmesan)

For Cooking:

1–2 tablespoons oil or butter for frying

Simple Cooking Directions

In a mixing bowl, combine all dry ingredients.
In another bowl, whisk together the wet ingredients.
Add wet mixture to dry and mix gently until combined.
Fold in herbs, vegetables, and cheese.
Heat a non-stick pan, lightly oil it, and pour ¼ cup of batter for each pancake.
Cook until bubbles form, flip, and cook until golden on both sides.
Serve warm with yogurt, sour cream, or chutney.

Step-by-Step Recipe Preparation Method

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together:

Flour
Baking powder
Baking soda
Salt
Black pepper

This ensures even distribution and a light pancake texture.

Step 2: Prepare the Wet Ingredients

In a separate bowl, beat the egg, then whisk in milk (or buttermilk) and olive oil/butter until smooth.

Step 3: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients.
Stir gently until just combined — a few lumps are okay. Don’t overmix or the pancakes will become dense.

Step 4: Add the Herbs and Extras

Fold in chopped parsley, chives, cilantro, and any optional veggies or cheese.
The batter should be thick but pourable. Adjust consistency with a tablespoon of milk if needed.

Step 5: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and brush lightly with oil or butter.
Pour about ¼ cup of batter per pancake.
Cook until bubbles appear on top and edges start to set (about 2–3 minutes).
Flip and cook for another 2–3 minutes until golden brown.

Step 6: Keep Warm and Serve

Transfer cooked pancakes to a plate and keep warm under a clean towel or in a low oven while you cook the rest.

How to Serve This Recipe

Serve hot with Greek yogurt, sour cream, or herbed butter.
Pair with a side of poached eggs, avocado slices, or grilled tomatoes.
For an Indian twist, serve with mint chutney or spiced yogurt dip.
Add a drizzle of hot sauce or chili oil for a spicy kick.

Additional Recipe Tips

Use fresh herbs for best flavor and aroma.
You can prepare the batter ahead and refrigerate it for up to 12 hours.
If using watery veggies (like zucchini), squeeze out excess moisture first.
For crispier pancakes, cook slightly longer on medium-low heat.
Add a touch of grated garlic or onion for extra flavor depth.

Recipe Variations

Cheese & Herb Pancakes – Add shredded cheddar or feta for a cheesy touch.
Indian Masala Pancakes – Add cumin, turmeric, and chopped chili for spice.
Vegetable Pancakes – Add grated carrots, corn, or spinach for extra nutrition.
Vegan Version – Skip the egg and use plant-based milk with 1 tablespoon of flaxseed meal mixed with water.
Gluten-Free Version – Use chickpea flour, rice flour, or a gluten-free flour blend.

Freezing and Storage

Room Temperature: Store leftovers in an airtight container for up to 1 day.
Refrigerator: Store in the fridge for up to 3 days.
Freezer: Stack pancakes between parchment paper and freeze in a zip-lock bag for up to 2 months.
Reheating: Warm in a toaster, skillet, or oven at 350°F (175°C) for 5 minutes.

Special Equipment Needed

Mixing bowls
Whisk
Non-stick frying pan or griddle
Spatula
Measuring cups and spoons

Frequently Asked Questions (FAQ)

Q1: Can I make the batter ahead of time?
Yes, you can prepare it up to 12 hours in advance and refrigerate it. Stir before cooking.

Q2: What herbs work best in this recipe?
Parsley, cilantro, dill, chives, basil, and mint are all great choices — use what’s fresh and available.

Q3: Can I make them vegan?
Yes, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based milk.

Q4: Why are my pancakes dense?
Overmixing the batter or using too much flour can make pancakes dense. Mix just until combined.

Q5: Can I add spices to the batter?
Absolutely! Add chili flakes, cumin, paprika, or garlic powder for an extra flavor boost.

Conclusion

These Savory Pancakes with Herbs are a beautiful twist on a breakfast classic — flavorful, light, and wonderfully versatile. With their herby aroma and soft, tender texture, they can brighten any meal of the day.

Whether you’re looking for a wholesome breakfast, a quick lunch, or a unique brunch idea, this recipe delivers comfort and freshness in every bite. Once you try them, you’ll find yourself making them again and again — because few things beat the joy of a warm stack of savory pancakes fresh from the pan.