Butterscotch Marble Cake Recipe

Indulge in a slice of pure dessert heaven with Butterscotch Marble Cake – a decadent, moist cake that combines the rich, buttery goodness of butterscotch with the elegance of a marble swirl. 🍰✨🍯

Why You’ll Love It:
This cake is a showstopper! The perfect balance of sweet, buttery butterscotch and the rich, velvety texture of the marble design make every bite an irresistible treat. The warm, comforting flavors of butterscotch mix beautifully with the smooth, slightly sweet vanilla cake, creating a flavor combination that’s truly one-of-a-kind. Whether for a special occasion or just a sweet craving, this cake will impress everyone who gets a slice!

A Flavor Explosion in Every Bite:
The butterscotch gives this marble cake a rich, melt-in-your-mouth sweetness, while the marble swirl creates an elegant contrast in both flavor and appearance. It’s a visually stunning cake with a perfect balance of sweetness and texture – light and fluffy with just the right amount of buttery richness.

Easy to Make, Yet Elegant:
Don’t let its sophisticated look fool you – this cake is surprisingly easy to make! With simple ingredients and a few easy steps, you’ll create a dessert that looks like it came straight from a bakery. Plus, the marbled effect is as fun to make as it is to eat, making it a perfect recipe for both beginners and seasoned bakers alike.

Perfect for Every Celebration:
Whether you’re celebrating a birthday, hosting a tea party, or just treating yourself to something sweet, Butterscotch Marble Cake is the perfect choice. It’s a showstopper for any occasion, but also the perfect everyday treat when you need a little indulgence in your life.

Moist, Rich, and Totally Irresistible:
Every slice is perfectly moist and bursting with flavor. The buttery butterscotch and tender cake come together in the most delightful way, making it hard to resist just one more bite!

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Ingredients

• 1 package 2-layer-size white cake mix

• 1 4-serving-size package instant butterscotch pudding mix

• 1 cup water

• ¼ cup cooking oil

• 4 eggs

• ½ cup chocolate-flavored syrup

• 2 ounce sweet baking chocolate, cut up

• 2 tablespoon butter or margarine

• ¾ cup sifted powdered sugar

• 1 tablespoon hot water

• Hot water (optional)

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Directions

• Grease and flour a 10-inch fluted tube pan; set aside.
• In a large mixing bowl combine cake mix, pudding mix, water, oil, and eggs. Beat with an electric mixer on low speed until combined. Beat at medium speed for 2 minutes, scraping side of bowl often.
• Transfer 1-1/2 cups of batter to another bowl; stir in the chocolate-flavored syrup. Pour light batter into the prepared pan. Spoon chocolate batter over top. Using a knife, gently cut through batters to marble.
• Bake in a 350 degree F oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack.
• Meanwhile, for the icing, melt sweet baking chocolate and butter or margarine over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and 1 tablespoon hot water. Stir in additional hot water, if needed, to reach drizzling consistency.
• Drizzle cake with icing. Makes 12 servings.

If you’re looking for a rich, indulgent, and visually stunning cake that’s as delicious as it is beautiful, Butterscotch Marble Cake is your go-to. One bite, and you’ll be hooked! 😍🍰✨