Chocolate Mint Cookies

Chocolate Mint Cookies are the perfect combination of rich cocoa and refreshing mint — a timeless flavor pairing that never fails to delight. These cookies are soft, chewy, and loaded with indulgent chocolate flavor, balanced by the cool, invigorating taste of mint.They’re especially perfect during the holiday season, but honestly, they taste amazing all year round.

Whether you’re baking for a party, gifting treats, or just satisfying a sweet craving, these cookies will steal the spotlight. Their irresistible aroma fills your kitchen, and one bite reveals a fudgy texture with just the right amount of minty freshness.

Why I Love This Recipe

I love this recipe because it combines two of my favorite things — chocolate and mint — into a single heavenly bite. The texture is soft and melt-in-your-mouth, and the cooling mint perfectly complements the deep cocoa flavor. These cookies are also incredibly easy to make, requiring simple ingredients and minimal effort.

Another reason I adore them is their versatility. You can make them extra decadent by adding chocolate chunks or sandwiching them with mint frosting. Plus, they stay moist for days, making them ideal for gifting or storing for later indulgence.

Why It’s a Must-Try Dish

Chocolate Mint Cookies are a must-try because they deliver bakery-quality flavor right from your home kitchen. They’re festive, satisfying, and elegant — great for holidays, bake sales, or cozy weekends. Their rich chocolate taste balanced with a refreshing mint twist makes them stand out from ordinary cookies.

If you love mint chocolate chip ice cream, you’ll absolutely fall in love with these cookies. They’re a delicious way to elevate your cookie game without any complex techniques or special ingredients.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Chilling Time (optional): 30 minutes
• Baking Time: 10–12 minutes
• Total Time: 55 minutes
• Servings: About 24 cookies
• Calories: Approximately 150 kcal per cookie

Cuisine: American

Course: Dessert / Cookies / Holiday Treat

Ingredients

Dry Ingredients:

• 1 ¼ cups (160 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients:

• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ½ teaspoon peppermint extract

Add-ins:

• 1 cup (170 g) semi-sweet chocolate chips or mint chocolate chips
• Optional: crushed peppermint candies for topping

Simple Cooking Directions

1. Mix dry ingredients.
2. Cream butter and sugars.
3. Add egg, vanilla, and peppermint extract.
4. Combine wet and dry mixtures.
5. Fold in chocolate chips.
6. Chill (optional), then bake until set.
7. Cool and enjoy!

Step-by-Step Recipe Preparation

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 4: Add Flavorings

Mix in the egg, vanilla extract, and peppermint extract. Stir until smooth and well combined.

Step 5: Mix the Dough

Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick and chocolatey.

Step 6: Add Chocolate Chips

Fold in chocolate or mint chips evenly. For extra mint flavor, you can also add crushed mint candies.

Step 7: Chill (Optional)

Chill the dough for 30 minutes for thicker, chewier cookies.

Step 8: Bake

Scoop tablespoon-sized portions onto prepared baking sheets, spacing them 2 inches apart.
Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft.

Step 9: Cool and Enjoy

Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

How to Serve

• Serve warm with a glass of cold milk or hot cocoa.
• Perfect as a dessert, snack, or festive gift.
• These cookies pair beautifully with mint hot chocolate or coffee.
• For a decadent treat, sandwich two cookies with mint frosting or vanilla ice cream.

Additional Recipe Tips

• Don’t overbake! They’ll continue to firm up as they cool.
• For extra shine, press a few chocolate chips on top before baking.
• Add a drop of green food coloring to the dough for a minty hue.
• Chill the dough if your kitchen is warm — it prevents spreading.
• Use high-quality cocoa powder for a richer chocolate flavor.

Variations

• Double Mint Cookies: Use mint chocolate chips and peppermint extract for extra freshness.
• Chocolate Dipped Mint Cookies: Dip cooled cookies in melted dark chocolate and sprinkle with crushed peppermint.
• Mocha Mint Cookies: Add 1 teaspoon of espresso powder for a mocha twist.
• Stuffed Mint Cookies: Add a mint chocolate candy (like Andes Mint) to the center of each cookie before baking.
• Gluten-Free Version: Substitute with gluten-free flour blend in equal measure.

Freezing and Storage

• To Store: Keep in an airtight container at room temperature for up to 5 days.
• To Refrigerate: Store dough for up to 3 days before baking.
• To Freeze (Dough): Scoop dough balls onto a tray, freeze until solid, then store in a freezer bag for up to 3 months.
• To Freeze (Baked Cookies): Cool completely, then freeze for up to 2 months. Thaw at room temperature before serving.

Special Equipment Needed

• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Baking sheets
• Parchment paper or silicone mats
• Cooling rack
• Cookie scoop (optional but helpful for even sizing)

FAQs

Q1: Can I skip the peppermint extract?
Yes, but then you’ll just have chocolate cookies. You can replace it with vanilla or almond extract if preferred.

Q2: Can I make these cookies vegan?
Yes! Substitute the butter with vegan butter and the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).

Q3: My cookies turned out flat — why?
Likely because the dough was too warm. Chill it before baking for thicker cookies.

Q4: Can I use dark chocolate instead of semi-sweet?
Absolutely — it’ll add a more intense, less sweet flavor.

Q5: Can I add food coloring?
Yes! Add a drop or two of green gel food coloring for a festive minty look.

Conclusion

Chocolate Mint Cookies are the perfect treat for anyone who loves the timeless combination of rich chocolate and refreshing mint. They’re soft, chewy, and full of flavor — ideal for holidays, gifting, or everyday indulgence. Whether you enjoy them warm from the oven or chilled with ice cream, these cookies never disappoint.

With their simple ingredients, beautiful presentation, and balanced sweetness, they’re a must-have recipe for every cookie lover. Once you try them, they’ll quickly become a favorite in your dessert rotation.