Coconut Macaroons with Chocolate Drizzle

Coconut Macaroons with Chocolate Drizzle are delightfully chewy, golden-brown cookies made from shredded coconut, egg whites, and sugar — baked until crisp on the outside and soft on the inside, then finished with a rich drizzle of melted chocolate.

These little morsels are sweet, chewy, and elegant, making them perfect for everything from afternoon tea to festive dessert platters. They strike the perfect balance between toasted coconut flavor and luscious chocolate, creating a treat that feels both tropical and decadent.

Why I Love This Recipe

I love this recipe because it’s deceptively simple yet incredibly satisfying. You need only a handful of ingredients, no fancy equipment, and minimal prep time.

Despite that, the results are bakery-quality: crisp on the outside, moist and chewy inside, and beautifully enhanced by the chocolate drizzle.

Why It’s a Must-Try Dish

• Quick & Easy: Requires just a few ingredients and 10 minutes of prep.
• Naturally gluten-free (made without flour).
• Perfect balance of chewy, crispy, and chocolaty textures.
• Crowd-pleaser: Ideal for holidays, tea parties, or edible gifts.
• Beautiful presentation: The chocolate drizzle adds a professional touch.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Baking Time: 20 minutes
• Cooling & Drizzling: 10 minutes
• Total Time: 40 minutes

Servings and Calories

• Servings: 20 macaroons
• Calories: ~120 kcal per macaroon (including chocolate drizzle)

Cuisine and Course

• Cuisine: American / European Fusion
• Course: Dessert / Snack / Tea-Time Treat

Ingredients

For the Coconut Macaroons:

• 3 cups (about 225 g) sweetened shredded coconut
• ⅔ cup (130 g) granulated sugar
• 3 large egg whites
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Chocolate Drizzle:

• 100 g (3.5 oz) semisweet or dark chocolate, chopped
• 1 teaspoon coconut oil or butter (optional, for smoothness)

Simple Cooking Directions

1. Mix coconut, sugar, salt, and vanilla with egg whites.
2. Scoop onto baking sheet and bake until golden.
3. Melt chocolate and drizzle over cooled macaroons.
4. Let set and serve.

Step-by-Step Recipe Preparation Method

Step 1: Preheat the Oven

1. Preheat your oven to 170°C (340°F).
2. Line a baking tray with parchment paper or a silicone baking mat.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine shredded coconut, sugar, and salt.
2. Add egg whites and vanilla extract, stirring until all the coconut is evenly coated and the mixture is sticky.
   (It should hold together when pressed lightly with your fingers.)

Step 3: Shape the Macaroons

1. Using a small cookie scoop or tablespoon, scoop heaping portions of the mixture onto the prepared baking tray.
2. Gently press each portion to form small mounds or rounded domes, spacing them about 1 inch apart.

Step 4: Bake

1. Bake in the preheated oven for 18–20 minutes, or until the tops are lightly golden and edges are caramelized.
2. Remove from oven and let them cool completely on the tray (they’ll firm up as they cool).

Step 5: Prepare the Chocolate Drizzle

1. In a microwave-safe bowl or using a double boiler, melt the chocolate with coconut oil or butter (optional).
2. Stir until smooth and glossy.

Step 6: Drizzle or Dip

1. Use a spoon or piping bag to drizzle the melted chocolate over each macaroon in zigzag patterns.
   (Alternatively, you can dip the bottoms in chocolate for a bolder version.)
2. Place on parchment paper and allow the chocolate to set at room temperature or refrigerate for 10 minutes.

Step 7: Serve and Enjoy

Arrange your macaroons on a platter and serve them with tea, coffee, or fresh fruit for a delightful finish!

How to Serve

• Serve at room temperature for the perfect chewy texture.
• Pair with a cup of espresso, hot chocolate, or tropical fruit juice.
• For a dessert platter, mix with chocolate truffles, meringues, and shortbread cookies.

Additional Recipe Tips

• Use fresh, moist shredded coconut — dry coconut will make the macaroons crumbly.
• Don’t overbake — they should be lightly golden, not brown.
• If the mixture feels too dry, add 1–2 teaspoons of egg white to bind it.
• For an elegant touch, dip the bottoms in chocolate instead of drizzling.
• Add a pinch of cinnamon or nutmeg for a warm flavor twist.

Variations

Chocolate-Dipped Macaroons: Dip the base fully in melted dark or milk chocolate.
Tropical Macaroons: Add 2 tablespoons of finely chopped dried pineapple or mango.
Almond Joy Macaroons: Add a toasted almond on top before baking, then dip bottoms in chocolate.
Lemon Coconut Macaroons: Add 1 teaspoon lemon zest for a citrusy freshness.
Mocha Macaroons: Add 1 teaspoon instant coffee to the chocolate drizzle for a mocha flavor.

Freezing and Storage

Storage:

• Store in an airtight container at room temperature for up to 4 days.
• To keep them fresher, refrigerate for up to 7 days.

Freezing:

• Freeze baked macaroons (without chocolate) in an airtight bag for up to 3 months.
• Thaw at room temperature, then drizzle with chocolate before serving.

Special Equipment Needed

• Mixing bowl
• Cookie scoop or tablespoon
• Parchment-lined baking tray
• Microwave-safe bowl or double boiler
• Spoon or piping bag for drizzling

Frequently Asked Questions

Q1. Can I use unsweetened coconut?
Yes, but you may want to add 2–3 extra tablespoons of sugar to balance the flavor.

Q2. Can I use condensed milk instead of egg whites?
Yes! Replace the egg whites and sugar with ¾ cup sweetened condensed milk — it makes them extra chewy.

Q3. My macaroons spread too much. Why?
You may have added too much liquid or used very fine coconut. Chill the dough for 10 minutes before baking next time.

Q4. Can I make them dairy-free?
Absolutely — use dairy-free chocolate and skip the butter.

Q5. Can I toast the coconut first?
Yes, lightly toasting half of the coconut before mixing enhances the flavor beautifully.

Conclusion

Coconut Macaroons with Chocolate Drizzle are the perfect combination of simplicity, flavor, and elegance. Each bite offers the toasty sweetness of coconut balanced with the richness of chocolate — a harmony of textures that’s both comforting and luxurious.

They’re easy to make, naturally gluten-free, and beautifully giftable, making them a must-have in every home baker’s recipe box. Whether served at tea time, holiday gatherings, or simply enjoyed as a sweet treat after dinner, these macaroons are sure to delight everyone who tries them.