Fudge Brownie Sundae

The Fudge Brownie Sundae is the ultimate dessert indulgence — rich, gooey brownies layered with velvety vanilla ice cream, drizzled with warm fudge sauce, and topped with whipped cream, nuts, and a cherry. It’s the kind of treat that instantly brings happiness with every bite.

This dessert is the perfect harmony of hot and cold, chewy and creamy — a combination that satisfies every sweet craving. Whether you’re serving it for guests, celebrating a special occasion, or simply treating yourself, this sundae is pure decadence in a bowl.

Why I Love This Recipe

I love this recipe because it’s comforting, customizable, and timeless. The combination of warm brownies and cold ice cream is simply irresistible — it melts together into a creamy, fudgy delight that never disappoints.

Plus, you can make it as simple or fancy as you like: homemade brownies for extra richness or store-bought ones for a quick fix.

It’s also incredibly versatile — perfect for parties, family dinners, or even date nights. Every bite brings back childhood nostalgia, yet it feels elegant enough for adult indulgence.

Why It’s a Must-Try Dish

The Fudge Brownie Sundae is a must-try because it blends contrasting textures and temperatures beautifully. The chewy brownies act as the foundation, the ice cream adds cool creaminess, and the fudge sauce ties everything together. It’s a show-stopping dessert that looks restaurant-worthy but is effortless to make at home.

Plus, you can easily adjust it to your taste — from classic vanilla ice cream and fudge to salted caramel or even peanut butter drizzle. Once you try it, you’ll never go back to plain brownies again!

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6 servings
• Calories: ~480 kcal per serving
• Cuisine: American
• Course: Dessert

Ingredients

For the Brownies:

• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup (40g) cocoa powder
• ½ cup (65g) all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder

For the Fudge Sauce:

• ½ cup (120ml) heavy cream
• 1 cup (175g) semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 2 tbsp sugar
• ½ tsp vanilla extract

For Assembly:

• Vanilla ice cream (or your favorite flavor)
• Whipped cream
• Crushed nuts (walnuts, almonds, or pecans)
• Maraschino cherries
• Chocolate shavings (optional)

Simple Cooking Directions

1. Prepare and bake the brownies.
2. Make the fudge sauce.
3. Assemble the sundaes with ice cream, brownies, and toppings.
4. Serve immediately for the perfect hot-and-cold dessert experience.

Step-by-Step Recipe Preparation

Step 1: Prepare the Brownies

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

In a mixing bowl, whisk together melted butter and sugar until well combined. Add eggs and vanilla extract and mix until smooth.

Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined — do not overmix.

Pour the batter into the prepared pan and bake for 20–25 minutes, or until the center is set. Let the brownies cool completely before cutting into small squares.

Step 2: Make the Fudge Sauce

In a small saucepan, combine heavy cream, chocolate chips, butter, and sugar over low heat. Stir constantly until the mixture is smooth and glossy. Remove from heat and stir in vanilla extract. Keep warm.

Step 3: Assemble the Sundae

In serving bowls or dessert glasses, layer pieces of brownie at the bottom. Add one or two scoops of vanilla ice cream, drizzle warm fudge sauce generously, and repeat for more layers if desired.

Top with whipped cream, a sprinkle of nuts, chocolate shavings, and a cherry on top.

How to Serve

Serve the Fudge Brownie Sundae immediately after assembling to enjoy the contrast of warm fudge and cold ice cream. It’s perfect for individual servings or a build-your-own sundae bar at parties. For an extra touch, serve in chilled glass cups or bowls for a more gourmet presentation.

Additional Recipe Tips

• Don’t overbake the brownies — slightly underbaked ones stay fudgier.
• Warm the fudge sauce just before serving so it melts the ice cream slightly.
• Use high-quality chocolate for the best flavor and texture.
• You can prepare the brownies a day ahead — it saves time!
• For extra indulgence, drizzle with caramel or peanut butter sauce too.

Variations for This Recipe

• Salted Caramel Brownie Sundae: Replace fudge sauce with salted caramel and top with sea salt flakes.
• Nutty Delight: Mix chopped walnuts or pecans into the brownie batter.
• Peanut Butter Bliss: Add a drizzle of warm peanut butter on top of the ice cream.
• Minty Sundae: Use mint chocolate chip ice cream and crushed peppermint candy.
• Vegan Version: Use plant-based ice cream and vegan brownies made with coconut oil.

Freezing and Storage Time

• Brownies: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 2 months.
• Fudge Sauce: Keep refrigerated for up to 5 days and reheat gently before use.
• Ice Cream Sundae (assembled): Best enjoyed immediately, as the ice cream will melt quickly.

Special Equipment Needed

• Mixing bowls
• Baking pan (8×8 inch)
• Whisk and spatula
• Saucepan (for fudge sauce)
• Ice cream scoop
• Serving bowls or dessert glasses

FAQ

Q1: Can I use store-bought brownies?
Yes! Store-bought brownies work perfectly if you’re short on time — just warm them up before assembling.

Q2: What’s the best ice cream flavor for this sundae?
Classic vanilla is perfect, but chocolate, coffee, or caramel ice cream also pair beautifully.

Q3: Can I make it in advance?
You can bake the brownies and prepare the fudge sauce ahead of time. Assemble right before serving for the best texture.

Q4: Can I make the fudge sauce in the microwave?
Yes! Heat in 30-second intervals, stirring each time, until smooth and melted.

Q5: How do I make it extra fancy?
Serve in glass dessert cups, drizzle sauces in layers, and top with edible gold dust or chocolate curls.

Conclusion

The Fudge Brownie Sundae is a dessert that never fails to impress. Every spoonful delivers a perfect mix of warm, rich brownie, creamy ice cream, and luscious fudge sauce. It’s an indulgent yet easy-to-make treat that’s guaranteed to satisfy every sweet tooth.

Whether served at a dinner party or enjoyed solo on a cozy night in, this sundae is a timeless classic that feels luxurious every time. Once you try it, it’ll become your go-to dessert for celebrations — or simply when you need a little chocolatey comfort.