Honey Cake with Cream Frosting

Honey Cake with Cream Frosting is a soft, moist, and flavorful dessert perfect for any occasion. The natural sweetness of honey is complemented by warm spices such as cinnamon and nutmeg, while the light cream frosting adds a luscious finish that balances the cake’s rich flavor. This cake is tender and aromatic, with a golden brown crust and a velvety interior.

I love this recipe because it combines the comforting taste of honey with a soft cake texture that melts in your mouth. The cream frosting elevates it, making it perfect for celebrations or a special weekend treat. The aroma of honey and spices filling the kitchen while baking is incredibly inviting.

Why I Love This Recipe

The cake is moist, tender, and has a rich honey flavor that is naturally sweetened. The cream frosting adds a light, velvety texture that balances the spices perfectly.

Every bite is comforting and indulgent without being overly heavy. It’s easy to bake, visually appealing, and always receives compliments from guests.

Why It’s a Must-Try Dish

It combines simple ingredients into a sophisticated dessert that feels homemade and elegant. The honey and spice blend is universally appealing, and the creamy frosting makes it extra special. Perfect for both casual and festive occasions, it’s a dessert that impresses without needing advanced baking skills.

Recipe Details

Preparation Time 20 minutes
Cooking Time 35-40 minutes
Total Time 55-60 minutes
Servings 8-10
Calories Approximately 320 kcal per serving
Course Dessert
Cuisine International

Ingredients

For the Cake
1 cup honey
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup milk

For the Cream Frosting
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional garnish: chopped nuts or a drizzle of honey

Cooking Directions

Step-by-Step Preparation Method

1. Preheat Oven Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
2. Cream Butter and Sugars In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Honey Beat in eggs, one at a time, then add honey and vanilla extract until fully incorporated.
4. Combine Dry Ingredients In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Mix Wet and Dry Ingredients Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth and well combined.
6. Bake the Cake Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
8. Prepare the Frosting Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
9. Frost the Cake Once cooled, spread the cream frosting evenly over the top of the cake. Optionally garnish with nuts or drizzle honey on top.

How to Serve

Serve slices at room temperature. Pair with tea, coffee, or a glass of milk. Ideal for dessert plates, afternoon tea, or celebratory occasions.

Recipe Tips

Use good-quality honey for the best flavor.
Do not overmix the batter to keep the cake tender.
Ensure the cake is completely cooled before frosting to prevent melting.
Whip the cream just until soft peaks form to avoid over-whipping.

Variations

Add 1/2 cup finely chopped walnuts or pecans to the batter for a nutty version.
Mix 1/4 cup orange juice and zest into the batter for a citrus-honey flavor.
Top the frosting with fresh berries for a fruity variation.
Use cream cheese frosting instead of whipped cream for a richer texture.
Add a teaspoon of ginger or cardamom to the batter for a spiced twist.

Freezing & Storage

Refrigeration Store frosted cake in an airtight container in the refrigerator for up to 3 days.
Freezing Unfrosted cake can be frozen for up to 2 months; wrap tightly in plastic wrap and aluminum foil. Thaw at room temperature before frosting.

Special Equipment Needed

Mixing bowls
Electric mixer or hand whisk
9-inch cake pan
Wire rack
Spatula

FAQ

Q1 Can I use a different sweetener instead of sugar
Yes, you can use maple syrup or coconut sugar, but adjust the amount as needed.

Q2 Can I make cupcakes instead of a cake
Yes, divide batter into cupcake liners and bake for 20-25 minutes.

Q3 Can I use low-fat milk
Yes, but the cake will be slightly less rich and tender.

Q4 Can I make the frosting ahead of time
Yes, whip cream can be prepared 2 hours ahead and stored in the fridge.

Q5 Can I add dried fruit
Yes, raisins or chopped dates can be folded into the batter for extra sweetness.

Conclusion

Honey Cake with Cream Frosting is a moist, tender, and aromatic dessert that balances the natural sweetness of honey with warm spices and light cream frosting. Perfect for celebrations, tea time, or a comforting treat at home, it’s easy to make yet impressive in taste and presentation. Its versatility and flavor make it a must-try recipe for any home baker.