Mango Mousse Cups

Mango Mousse Cups are a refreshing, velvety dessert that perfectly captures the tropical sweetness of ripe mangoes in a light and airy mousse. With their golden color and delicate texture, these elegant cups are a true feast for both the eyes and the palate.

Each spoonful melts in your mouth — smooth, creamy, and bursting with fresh mango flavor. Whether you’re hosting a dinner party, celebrating a festive occasion, or simply craving a fruity treat, Mango Mousse Cups make for an effortlessly beautiful and crowd-pleasing dessert.

They’re simple to prepare yet feel indulgent — ideal for summer days when you want something light, sweet, and cooling.

Why I Love This Recipe

I absolutely love Mango Mousse Cups because they combine simplicity, elegance, and freshness in one dessert. There’s something magical about the natural sweetness of mangoes — vibrant, sun-kissed, and comforting. When whipped into a mousse, they become creamy, dreamy, and irresistibly smooth.

This recipe is also incredibly versatile — you can serve it in small glasses for a classy touch or layer it with cake or jelly for a fancy parfait. Plus, it’s a no-bake dessert, which means no oven, no fuss — just pure tropical bliss.

It’s one of those desserts that’s as enjoyable to make as it is to eat.

Why It’s a Must-Try Dish

You must try Mango Mousse Cups because:

• It’s light, refreshing, and perfect for any season — especially summer.
• Uses fresh, natural ingredients without heavy creams or artificial flavors.
• No baking required, so anyone can make it easily.
• Looks beautifully elegant when served in cups or glasses.
• Can be made ahead of time for effortless entertaining.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Chilling Time: 2–3 hours
• Total Time: 2 hours 20 minutes

Servings

• Serves 4 to 6 people

Calories (Per Serving)

• Approximately 230–250 calories per serving

Cuisine

• Indian / Fusion (Tropical Dessert)

Course

• Dessert

Ingredients

For the Mango Mousse:

• 2 large ripe mangoes, peeled and cubed (or 1 ½ cups mango puree)
• ½ cup heavy cream or whipping cream
• ¼ cup condensed milk (adjust for sweetness)
• 1 teaspoon gelatin (or agar-agar for a vegetarian option)
• 2 tablespoons warm water (for dissolving gelatin)
• ½ teaspoon vanilla extract (optional)
• A pinch of salt (enhances the flavor)

Optional Garnishes:

• Fresh mango cubes
• Mint leaves
• Whipped cream
• Chopped pistachios or almonds
• Chocolate curls or grated coconut

Simple Cooking Directions

1. Puree mangoes until smooth.
2. Dissolve gelatin in warm water and let it bloom.
3. Whip cream until soft peaks form.
4. Mix mango puree with condensed milk, gelatin, and vanilla.
5. Gently fold in whipped cream.
6. Pour into cups and chill until set.
7. Garnish and serve cold.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Mango Puree

• Peel and cube ripe mangoes.
• Blend until smooth and creamy.
• Strain the puree through a fine sieve for a silky texture.

Step 2: Bloom the Gelatin

• In a small bowl, combine 1 teaspoon gelatin with 2 tablespoons warm water.
• Stir until dissolved and let it sit for 5 minutes to bloom.
• If using agar-agar, dissolve it in hot water and simmer for 2 minutes until melted.

Step 3: Whip the Cream

• In a chilled bowl, beat heavy cream until soft peaks form using an electric beater.
• Do not overwhip — it should be airy and smooth.

Step 4: Combine the Mango Mixture

• In a large bowl, mix mango puree, condensed milk, vanilla extract, and salt.
• Add the dissolved gelatin and whisk well.

Step 5: Fold in Whipped Cream

• Gently fold the whipped cream into the mango mixture using a spatula.
• Mix lightly until combined and airy.

Step 6: Pour and Chill

• Pour the mousse mixture into dessert cups or small glasses.
• Refrigerate for at least 2 to 3 hours, or until firm and chilled.

Step 7: Garnish and Serve

• Once set, top with fresh mango cubes, mint leaves, or whipped cream before serving.

How to Serve

• Serve chilled in elegant dessert glasses or shot cups.
• Garnish with fresh mango chunks, a drizzle of mango puree, or a dollop of whipped cream.
• For festive occasions, add a sprinkle of pistachios or toasted coconut flakes for a luxurious finish.

Additional Recipe Tips

• Use ripe, sweet mangoes like Alphonso or Kesar for the best flavor and color.
• Adjust sweetness depending on mango variety and your preference.
• Don’t skip the chilling time — mousse needs time to set for the right texture.
• Make ahead: Prepare the mousse a day in advance for convenience.
• Presentation tip: Layer mango puree at the bottom for a dual-layer look.

Recipe Variations

1. Vegan Mango Mousse: Use coconut cream and agar-agar instead of dairy cream and gelatin.
2. Mango Coconut Mousse: Add ¼ cup coconut milk to the mango mixture for a tropical twist.
3. Mango Cheesecake Mousse: Mix in cream cheese for a rich, cheesecake-like texture.
4. Mango Strawberry Mousse: Layer mango mousse with strawberry puree for a colorful dessert.
5. Mango Chocolate Mousse: Add a layer of chocolate ganache or cocoa mousse for indulgence.

Freezing and Storage

• To Store:
  • Keep covered in the refrigerator for up to 3 days.
  • Serve straight from the fridge for best texture.
• To Freeze:
  • Freeze in airtight containers for up to 1 month.
  • Thaw overnight in the refrigerator before serving.

Note: Freezing may slightly alter the mousse texture, making it denser — still delicious, though!

Special Equipment Needed

• Blender or food processor (for mango puree)
• Electric beater or hand whisk (for whipping cream)
• Mixing bowls
• Measuring cups and spoons
• Small dessert glasses or cups
• Spatula

Frequently Asked Questions (FAQ)

Q1. Can I make this recipe without gelatin?
Yes! Use agar-agar or skip it entirely for a softer, pudding-like texture.

Q2. Can I use canned mango pulp?
Absolutely — use unsweetened mango pulp, but adjust sweetness to taste.

Q3. How long does it take to set?
Usually 2–3 hours in the refrigerator. For best results, chill overnight.

Q4. Can I make it dairy-free?
Yes — use coconut cream or almond cream and dairy-free condensed milk substitutes.

Q5. Can I add other fruits?
Yes! Berries, passionfruit, or kiwi pair beautifully with mango mousse.

Q6. What if my mousse doesn’t set properly?
It may be due to insufficient chilling or incorrect gelatin ratio. You can chill longer or fold in more whipped cream to adjust consistency.

Conclusion

Mango Mousse Cups are the epitome of tropical indulgence — creamy, airy, and irresistibly fruity. The silky smooth texture and natural sweetness of ripe mangoes create a dessert that feels luxurious yet refreshingly light.

It’s a dessert that celebrates the simplicity of fresh ingredients while looking elegant enough for any occasion. Whether you’re ending a special dinner or cooling off on a hot afternoon, Mango Mousse Cups are pure sunshine in a glass.