Maple Walnut Fudge is a luscious, creamy, and nutty dessert that combines the rich sweetness of maple syrup with the crunch of toasted walnuts. This fudge is perfect for cozy afternoons, festive occasions, or as a thoughtful homemade gift.

Its smooth, melt-in-your-mouth texture paired with the nutty flavor of walnuts makes it irresistibly delicious. With just a few simple ingredients, this treat can be whipped up quickly, offering a gourmet feel with minimal effort. It’s a must-have recipe for anyone who loves classic fudge with a delightful maple twist.

Why I Love This Recipe

I love this recipe because it’s a perfect blend of creamy sweetness and nutty crunch. The maple syrup adds a warm, comforting flavor that pairs beautifully with butter and walnuts.

Making this fudge fills the kitchen with a heavenly aroma, and the end result is a treat that feels indulgent yet homey. It’s easy to prepare, requires no fancy equipment, and can be enjoyed as a snack, dessert, or shared with friends and family.

Why It’s a Must-Try Dish

Maple Walnut Fudge is a must-try because it combines simplicity with decadence. Unlike other sweets, this fudge is naturally rich in flavor without needing chocolate, allowing the maple and walnut flavors to shine.

Perfect for holidays, gifting, or satisfying a sweet tooth, it’s a crowd-pleaser. Its creamy texture, nutty crunch, and rich maple flavor make it an unforgettable treat that’s quick to make and beautifully rustic.

Preparation and Cooking Time

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes (plus cooling time)
Servings: 16 pieces
Calories: ~210 kcal per piece

Cuisine and Course

Cuisine: American / Dessert / Confectionery
Course: Dessert / Snack

Ingredients

2 cups granulated sugar
½ cup unsalted butter
⅔ cup pure maple syrup
⅓ cup evaporated milk (or heavy cream)
1 teaspoon vanilla extract
1 cup chopped walnuts, toasted
Pinch of salt

Simple Cooking Directions

In a medium saucepan, combine sugar, butter, maple syrup, and milk.
Cook over medium heat, stirring constantly until the mixture reaches a soft-ball stage (235–240°F or 113–116°C).
Remove from heat, stir in vanilla, salt, and walnuts.
Beat until mixture thickens and loses some gloss.
Pour into a prepared lined pan, smooth the top, and let cool completely.
Cut into squares and serve.

Step-by-Step Recipe Preparation

Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper or lightly grease it. Set aside.

Step 2: Combine Sugar and Liquids

In a medium saucepan, combine sugar, butter, maple syrup, and evaporated milk.
Stir over medium heat until butter melts and sugar dissolves.

Step 3: Cook the Fudge Mixture

Bring the mixture to a gentle boil, stirring constantly.
Continue cooking until it reaches soft-ball stage (235–240°F / 113–116°C). You can test by dropping a small amount into cold water — it should form a soft, pliable ball.

Step 4: Add Flavorings and Nuts

Remove from heat.
Stir in vanilla extract, a pinch of salt, and chopped toasted walnuts.

Step 5: Beat the Fudge

Beat the mixture with a wooden spoon or hand mixer until it thickens slightly and loses its glossy sheen.

Step 6: Set the Fudge

Pour mixture into the prepared pan and smooth the top.
Let cool completely at room temperature for 2–3 hours, or refrigerate to speed up the process.

Step 7: Cut and Serve

Once firm, lift the fudge out of the pan using parchment paper and cut into squares.
Serve immediately or store as described below.

How to Serve

Serve on a small dessert plate as a sweet treat after meals.
Perfect for afternoon coffee or tea.
Arrange in gift boxes or jars for a homemade gift option.

Additional Recipe Tips

Toast the walnuts for 5–7 minutes in a preheated oven at 350°F for extra flavor.
Stir constantly during cooking to prevent burning.
Use a candy thermometer to ensure the fudge reaches the perfect soft-ball stage.
If the fudge is too soft after cooling, refrigerate for 30–60 minutes before cutting.

Variations

Chocolate Maple Fudge: Add ½ cup semi-sweet chocolate chips to the mixture.
Pecan Maple Fudge: Substitute walnuts with pecans.
Coconut Maple Fudge: Add ½ cup shredded coconut.
Spiced Maple Fudge: Add ½ teaspoon cinnamon or nutmeg for a warm flavor.
Nut-Free Version: Omit nuts and add mini chocolate chips for texture.

Freezing and Storage

Refrigerate: Store in an airtight container at room temperature for up to 1 week.
Freeze: Wrap individual pieces in parchment paper, place in a freezer-safe bag or container, and freeze for up to 3 months.
Thawing: Bring to room temperature before serving.

Special Equipment Needed

Medium saucepan
Wooden spoon or hand mixer
Candy thermometer (optional but recommended)
8×8-inch baking pan
Parchment paper

FAQ

Q1: Can I use light corn syrup instead of maple syrup?
Yes, but maple syrup provides the signature flavor. Corn syrup may make it sweeter and less rich.

Q2: Can I use raw walnuts?
Yes, but toasting them enhances flavor and crunch.

Q3: How do I know when the fudge is done?
Use a candy thermometer or test by dropping a small amount into cold water — it should form a soft ball.

Q4: Can I make this vegan?
Yes — use a plant-based butter and coconut milk instead of dairy.

Q5: Can I add chocolate?
Absolutely — add semi-sweet or dark chocolate chips after removing from heat for a chocolate-maple variation.

Conclusion

Maple Walnut Fudge is a rich, creamy, and nutty treat that’s perfect for dessert, gifting, or an indulgent snack. Its combination of buttery texture, sweet maple flavor, and crunchy walnuts makes it irresistible.

Quick to prepare and easy to customize, this fudge is a must-try for anyone looking to enjoy a classic homemade sweet with a sophisticated twist.