Peanut Butter Pie with Oreo Crust

The Peanut Butter Pie with Oreo Crust is a dessert dream come true for peanut butter and chocolate lovers alike. Imagine a buttery, crunchy Oreo crust filled with a silky smooth, creamy peanut butter filling, and topped with whipped cream and chocolate drizzle. Every bite offers the perfect balance of salty, sweet, and chocolatey goodness.

This no-bake pie is ideal for holidays, potlucks, or any time you want a show-stopping dessert without turning on the oven. It’s rich yet airy, indulgent yet easy to prepare — truly a dessert that satisfies every craving.

Why I Love This Recipe

I absolutely love this recipe because it’s effortless yet feels decadent and gourmet. You only need a handful of ingredients, and it comes together in minutes — no baking, no complicated steps, just pure creamy bliss.

The combination of peanut butter and chocolate is timeless. The Oreo crust adds that perfect crunch, while the peanut butter filling melts in your mouth like a mousse. It’s also a make-ahead dessert — which means it’s stress-free for entertaining!

Why It’s a Must-Try Dish

This pie is a must-try because it delivers maximum flavor with minimal effort. The luscious filling tastes like a cross between cheesecake and peanut butter fudge but with a light, airy texture. The Oreo base adds a satisfying crunch that contrasts beautifully with the creamy filling.

It’s also extremely versatile — you can customize it with toppings like caramel drizzle, crushed peanuts, or mini peanut butter cups. Whether you’re a peanut butter fanatic or just love easy desserts, this pie will quickly become a favorite.

Recipe Details

• Preparation Time: 20 minutes
• Chilling Time: 3 hours
• Total Time: 3 hours 20 minutes
• Servings: 8 slices
• Calories: ~520 kcal per serving
• Cuisine: American
• Course: Dessert

Ingredients

For the Oreo Crust:

• 24 Oreo cookies (regular, not double-stuffed)
• ¼ cup (60g) unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup (240ml) heavy cream, chilled
• 8 oz (225g) cream cheese, softened
• 1 cup (250g) creamy peanut butter
• ¾ cup (90g) powdered sugar
• 1 tsp vanilla extract

For the Topping (Optional but Recommended):

• Whipped cream (homemade or store-bought)
• Crushed peanuts or mini peanut butter cups
• Melted chocolate or chocolate syrup for drizzle

Simple Cooking Directions

1. Crush Oreos and mix with melted butter to make the crust.
2. Whip the heavy cream until stiff peaks form and set aside.
3. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
4. Fold in the whipped cream to create the fluffy filling.
5. Pour into crust, chill for 3 hours, and top with your favorite toppings before serving.

Step-by-Step Recipe Preparation

Step 1: Make the Oreo Crust

Place Oreos in a food processor and pulse until fine crumbs form. Add melted butter and mix until combined.

Press the mixture firmly into the bottom and sides of a 9-inch pie dish using the back of a spoon or the bottom of a measuring cup.
Refrigerate for at least 15 minutes to set while you prepare the filling.

Step 2: Whip the Cream

In a cold mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set aside in the refrigerator.

Step 3: Make the Peanut Butter Filling

In another large mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until creamy and smooth.

Gently fold in the whipped cream with a spatula until fully incorporated. The filling should be light and fluffy.

Step 4: Assemble the Pie

Spoon the peanut butter filling into the prepared Oreo crust and spread evenly with a spatula. Smooth the top.
Refrigerate for at least 3 hours or until firm and set.

Step 5: Add Toppings and Serve

Once chilled, top with whipped cream, drizzle of melted chocolate, and crushed peanuts or peanut butter cups for that extra crunch and flavor.

Slice and serve chilled for the best texture.

How to Serve

Serve this pie cold, straight from the refrigerator, for the perfect creamy texture.
It’s delicious on its own, but you can also serve it with a side of vanilla ice cream, a hot coffee, or even a cold glass of milk for a classic pairing.

For parties, pre-slice the pie and top each slice with a dollop of whipped cream and drizzle of chocolate before serving.

Additional Recipe Tips

• Use full-fat cream cheese for the creamiest texture.
• Chill the mixing bowl and whisk before whipping the cream for best results.
• Make sure your peanut butter is smooth and not oily for a perfect texture.
• If the crust feels too dry, add 1–2 extra tablespoons of melted butter.
• Let the pie chill long enough — at least 3 hours or overnight for best results.

Variations for This Recipe

• Chocolate Peanut Butter Pie: Mix melted chocolate into the filling or use chocolate whipped cream on top.
• Nutella Swirl Pie: Add swirls of Nutella into the filling before chilling.
• Salted Caramel Peanut Butter Pie: Drizzle caramel sauce and sprinkle sea salt on top.
• Frozen Peanut Butter Pie: Freeze the pie instead of refrigerating for an ice-cream-like texture.
• Crunchy Peanut Butter Pie: Use chunky peanut butter for added crunch.

Freezing and Storage Time

• Refrigerator: Store covered with plastic wrap or in an airtight container for up to 4 days.
• Freezer: Freeze the pie (without whipped cream topping) for up to 2 months.
  • To serve, thaw overnight in the fridge.
• Fudge Topping: If frozen, add fresh whipped cream and toppings after thawing for best results.

Special Equipment Needed

• Food processor or rolling pin (for crushing Oreos)
• Electric hand mixer or stand mixer
• Mixing bowls
• 9-inch pie dish
• Rubber spatula
• Measuring cups and spoons

FAQ

Q1: Can I use a store-bought Oreo crust?
Yes, a pre-made Oreo crust saves time and works perfectly for this recipe.

Q2: Can I make this with crunchy peanut butter?
Absolutely! Crunchy peanut butter adds texture — just make sure it blends smoothly with the cream cheese.

Q3: Can I substitute whipped topping (Cool Whip) for heavy cream?
Yes, you can use about 2 cups of Cool Whip instead of whipped heavy cream for a quicker version.

Q4: How long should I chill the pie before serving?
At least 3 hours, but overnight chilling gives it the best set and flavor.

Q5: Can I make this pie ahead of time?
Yes! It’s a perfect make-ahead dessert. Prepare the pie a day before and refrigerate until ready to serve.

Conclusion

The Peanut Butter Pie with Oreo Crust is the ultimate no-bake dessert — creamy, dreamy, and indulgent in every bite. The velvety peanut butter filling pairs perfectly with the rich chocolate crust, creating a dessert that’s both elegant and comforting.

It’s the kind of pie that always impresses guests yet takes minimal effort to make. Whether you’re preparing it for a family gathering, holiday feast, or just craving something sweet, this pie guarantees smiles all around.