Raspberry Vanilla Tartlets Recipe

Raspberry Vanilla Tartlets: A Sweet, Sophisticated Treat in Every Bite!

Looking for a dessert that’s both stunning and delicious? Our Raspberry Vanilla Tartlets are the perfect combination of buttery, flaky crust, smooth vanilla custard, and the tangy sweetness of fresh raspberries. These little indulgences are the ultimate treat to wow your guests or enjoy as a sweet pick-me-up!

Why you’ll love this recipe:

• Perfectly Balanced Flavors: The rich vanilla custard perfectly complements the tartness of fresh raspberries, creating a delightful contrast that’s both refreshing and indulgent.
• Elegant & Beautiful: These mini tartlets are as beautiful as they are delicious. Their delicate, golden crust and vibrant raspberry topping make them a showstopper at any occasion.
• Simple Yet Stunning: Despite their elegant appearance, these tartlets are surprisingly easy to make! With just a few simple ingredients, you can create a sophisticated dessert that looks like it came from a bakery.
• Irresistible Texture: The buttery, crisp crust combined with the smooth custard and fresh berries creates a heavenly texture in every bite. You won’t be able to stop at just one!

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Ingredients

• 1/4 cup sugar

• 2 tablespoons cornstarch

• 1/8 teaspoon fine salt

• 1 1/2 cups lowfat (1-percent) milk

• 1 large egg

• 4 tablespoons reduced-fat sour cream

• 2 teaspoons vanilla extract

• 24 mini phyllo tartlet shells, at room temperature or heated

• 24 whole medium raspberries or 12 large raspberries, halved

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Directions

• Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth. Heat over medium-high heat, whisking, until bubbles begin to form. Remove from the heat.
• Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously until smooth. Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, about 2 minutes. Transfer the mixture to a bowl and let cool until thick, whisking frequently. Whisk in the sour cream and vanilla. 
• Scoop about 1 scant tablespoon vanilla pudding into each tartlet shell and top each with a raspberry. Serve immediately, or cover and refrigerate up to 2 hours.

Raspberry Vanilla Tartlets are the perfect dessert to impress with both their beauty and flavor. Whether you’re serving them at a special celebration or just treating yourself, these little tarts will elevate any occasion and leave everyone asking for the recipe!