Sweet Peach Cobbler Recipe

Peach Cobbler is the epitome of rustic charm—ripe, juicy peaches baked beneath a buttery, biscuit-like topping until golden brown and bubbling.

This beloved Southern dessert has been around since the 19th century and remains a summer staple across American kitchens. It’s simple to make, big on flavor, and best served warm with a scoop of vanilla ice cream.

Why I Love This Recipe

There’s something incredibly nostalgic and homey about Peach Cobbler. I love how it uses basic pantry ingredients to create something so special. The contrast of tender peaches with the golden, crispy crust is downright irresistible. It’s quick to prepare, endlessly versatile, and always leaves your kitchen smelling amazing.

Why It’s a Must-Try Dish

• A crowd-pleaser that never fails
• The perfect way to use fresh or canned peaches
• Great for potlucks, holidays, or cozy weeknights
• Comforting, warm, and sweet—pure Southern bliss
• Quick prep with no mixer required

Preparation and Cooking Time:

• Prep Time: 15 minutes
• Cooking Time: 40–45 minutes
• Total Time: 1 hour
• Servings: 6–8
• Calories per serving: ~320 kcal (may vary depending on ingredients)

Ingredients:

For the Peach Filling:

• 6–7 ripe peaches (or 4 cups canned peaches, drained)
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional for thickening)

For the Cobbler Topping:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup milk
• ½ tsp vanilla extract
• ½ cup (1 stick) unsalted butter, melted

Step-by-Step Preparation Method:

Step 1: Preheat the Oven

• Preheat your oven to 180°C (350°F). Grease a 9×13-inch baking dish or casserole.

Step 2: Prepare the Peaches

If using fresh peaches:

• Peel and slice them. Place in a bowl and mix with sugar, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch (if using). Let sit 10 minutes to macerate.

If using canned peaches:

• Drain well and mix with the same ingredients above (skip cornstarch if peaches are already syrupy).

Step 3: Make the Batter

• In a mixing bowl, combine flour, sugar, baking powder, and salt.
• Add milk, vanilla extract, and melted butter. Stir just until combined (it’ll look like pancake batter).

Step 4: Assemble the Cobbler

• Pour the batter into the greased baking dish.
• Spoon the peaches evenly on top of the batter. Do not stir. The batter will rise over the fruit as it bakes.

Step 5: Bake

• Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the topping comes out clean.

Step 6: Cool Slightly

• Let the cobbler rest for 10–15 minutes to allow the juices to set.

How to Serve

• Serve warm, straight from the dish.
• Top with a generous scoop of vanilla ice cream, whipped cream, or a drizzle of heavy cream.
• Garnish with fresh mint or a sprinkle of cinnamon, if desired.

Additional Recipe Tips & Variations

• Out of peaches? Try apples, nectarines, plums, or mixed berries.
• Make it spicier: Add a pinch of clove or ginger for warmth.
• Add crunch: Sprinkle turbinado sugar on top before baking.
• Gluten-free version: Use a 1:1 gluten-free flour blend.
• Low-sugar option: Reduce sugar in batter and filling to taste.

Freezing and Storage

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Microwave individual servings or reheat in a 300°F oven until warm.
• Freeze: Wrap the cooled cobbler tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment Needed

• 9×13-inch baking dish or casserole dish
• Mixing bowls
• Spatula or spoon
• Knife (for slicing peaches)
• Oven

Frequently Asked Questions (FAQ)

Q: Can I use frozen peaches?

A: Yes! Thaw and drain before using. Pat them dry slightly to avoid excess moisture.

Q: Why don’t I mix the batter and fruit?

A: That’s the beauty of cobbler—the batter rises around the fruit during baking to create a cakey-crispy crust.

Q: Can I make this ahead of time?

A: You can prep the filling and batter separately and assemble just before baking. Freshly baked always tastes best!

Q: Can I double the recipe?

A: Yes, use a larger baking pan and extend the baking time by 10–15 minutes.

Conclusion

Peach Cobbler is more than just dessert—it’s tradition, comfort, and Southern hospitality baked into a dish. Its ease of preparation and divine taste make it a recipe worth keeping in your permanent dessert rotation. Whether you’re entertaining or simply craving something warm and fruity, this cobbler will hit the spot every single time.