Introduction

If you’re looking for a show-stopping Halloween dessert, these Vampire Fang Sugar Cookies are guaranteed to sink their teeth into everyone’s hearts! These buttery, soft sugar cookies are sandwiched with red frosting “blood” and mini marshmallow “teeth,” creating a creepy yet irresistibly cute vampire smile. Perfect for Halloween parties, bake sales, or just for some spooky family fun, they’re equal parts delicious and entertaining to make.

These cookies aren’t just about the looks — they have a rich, buttery vanilla flavor, a soft yet slightly crisp texture, and a delightful sweetness that complements the chewy marshmallows and creamy frosting perfectly.

❤️ Why I Love This Recipe

I absolutely love this recipe because it brings creativity and fun into baking. It’s not just a cookie — it’s a Halloween craft you can eat! Every batch comes out a little different, and kids love helping assemble the fangs. The contrast between the buttery cookie and the sweet, gooey “bloody” filling makes it completely irresistible. Plus, it’s so satisfying to see everyone’s reaction when they realize those creepy smiles are actually cookies!

Why It’s a Must-Try Dish

This is a must-try for anyone who enjoys festive baking and wants to impress at Halloween gatherings. The visual impact alone makes them unforgettable, and the flavor combination is classic — sugar cookies, frosting, and marshmallows. They’re simple to make, highly customizable, and fun for both adults and kids to decorate. It’s a recipe that guarantees laughter, photos, and lots of compliments.

Preparation and Cooking Time

Preparation Time: 30 minutes
Chilling Time: 30 minutes (for dough)
Baking Time: 10–12 minutes per batch
Assembling Time: 20 minutes
Total Time: Approximately 1 hour 30 minutes

Servings and Nutrition

Servings: Makes about 20 Vampire Fang Cookies
Calories: Approximately 180 calories per cookie (varies with frosting and add-ons)

Cuisine: American

Course: Dessert / Snack

Ingredients

For the Sugar Cookies:

2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp pure vanilla extract
½ tsp almond extract (optional for flavor depth)

For the “Fangs” and Filling:

1 tub (16 oz) red vanilla or strawberry frosting (for “blood”)
Mini marshmallows (about 100 pieces for teeth)
Red food coloring (if you want a deeper blood-red hue)

Optional Decoration:

Mini chocolate chips (for “vampire cavities” or spooky details)
Edible glitter or sprinkles

Simple Cooking Directions

Make and chill the cookie dough.

Roll, cut, and bake sugar cookies until golden.
Cool cookies completely.
Cut cookies in half to form “mouths.”
Add frosting and mini marshmallows for fangs.
Sandwich cookie halves to create vampire smiles!

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Dough

In a bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Add egg, vanilla extract, and almond extract; mix well.
Gradually add the dry ingredients into the wet mixture until a soft dough forms.
Divide dough in half, wrap in plastic, and chill for at least 30 minutes.

Step 2: Roll and Bake

Preheat oven to 350°F (175°C).
Roll out dough on a floured surface to about ¼-inch thickness.
Use a round cookie cutter (about 3 inches) to cut circles.
Place cookies on parchment-lined baking sheets.
Bake for 10–12 minutes, until edges are just golden.
Cool completely on a wire rack.

Step 3: Create the Fangs

Cut each cooled cookie in half — these are the top and bottom “jaws.”
Spread a thick layer of red frosting on the cut edge of each half.
Press mini marshmallows along the curve of one half for teeth.
Add more frosting “blood” as glue.
Place the second cookie half on top, pressing gently to sandwich them together.
Optionally, drizzle more red frosting to make it look extra bloody!

How to Serve

Serve these Vampire Fang Sugar Cookies on a black or red platter for dramatic effect. Pair them with a glass of milk or a spooky drink like “vampire punch.” They make perfect party favors or a centerpiece dessert at any Halloween table.

Additional Recipe Tips

Chill the dough before rolling to prevent sticky dough.
Don’t overbake — cookies should stay soft and pale for a chewy texture.
Use gel food coloring for a more vibrant blood-red effect.
For a cleaner look, pipe frosting instead of spreading it.
Add a drop of cherry extract to frosting for a fun flavor twist.

Variations

Chocolate Vampire Fangs: Use chocolate sugar cookies for a darker look.

Bloody Strawberry Version: Use strawberry jam instead of red frosting for a more realistic “bloody” filling.
Monster Mouths: Swap red frosting with green and use candy corn for teeth!
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.

Freezing and Storage

Storage: Keep assembled cookies in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
Freezing Dough: Wrap unbaked dough tightly and freeze for up to 2 months.
Freezing Baked Cookies: Store baked (unassembled) cookies in layers between parchment paper for up to 1 month.
Assemble after thawing for best results.

Special Equipment Needed

Electric mixer or stand mixer
Mixing bowls
Rolling pin
Round cookie cutter
Baking sheets
Parchment paper
Wire cooling rack
Small spatula or piping bag (for frosting)

Frequently Asked Questions

Q1: Can I make these cookies ahead of time?
Yes! You can bake the cookies a day or two in advance and assemble them on the day of serving.

Q2: My cookies spread too much — what went wrong?
Likely the dough was too warm. Always chill it before baking to help cookies hold their shape.

Q3: Can I use homemade frosting?
Absolutely. A simple buttercream tinted red works perfectly.

Q4: Can I use premade cookie dough?
Yes, for convenience! Just choose a plain sugar cookie dough and follow the decoration steps.

Q5: How do I keep the marshmallows soft?
Assemble close to serving time — marshmallows harden slightly after a few hours exposed to air.

Conclusion

Vampire Fang Sugar Cookies are the perfect blend of creativity, flavor, and spooky charm. Whether you’re hosting a Halloween bash or baking with your kids, these cookies promise fun from start to finish. Their buttery taste, chewy texture, and gory (but delicious!) appearance make them an unforgettable treat that’ll have everyone grinning fang to fang.