White Chocolate Coconut Truffles are bite-sized pieces of luxury that melt in your mouth with every bite. Delicately sweet, creamy, and loaded with tropical coconut flavor, these truffles are an elegant yet easy-to-make treat that is perfect for holidays, gifts, celebrations, or simply to satisfy your sweet tooth. With just a few ingredients and minimal effort, you can make truffles that rival those found in gourmet chocolate shops.
The base is a luscious mixture of white chocolate, cream, and shredded coconut, forming a silky-smooth center.
Once chilled and rolled into perfect spheres, each truffle is coated with a snowy blanket of desiccated coconut, making them look like little snowballs of joy. These truffles are not just a dessert; they are a luxurious experience in every bite.
Recipe Overview
- Preparation Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 20 truffles (approx.)
- Calories per Truffle: ~100 kcal
Ingredients
- 200g white chocolate (good quality, chopped)
- 1/2 cup (120 ml) heavy cream
- 1 cup desiccated coconut (unsweetened), divided
- 1/2 teaspoon pure vanilla extract (optional)
- 1 tablespoon unsalted butter (optional, for extra richness)
Directions
Step-by-Step Preparation:
- Melt the White Chocolate
- Place chopped white chocolate in a heatproof bowl.
- Heat the heavy cream in a small saucepan over medium heat until just beginning to simmer (don’t boil).
- Pour the hot cream over the white chocolate. Let it sit for 1–2 minutes.
- Stir gently until the chocolate is fully melted and the mixture is smooth.
- Add Coconut & Flavoring
- Stir in 1/2 cup of desiccated coconut.
- Add vanilla extract and butter if using. Mix until fully incorporated.
- The mixture should be creamy and slightly thick.
- Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for 1 hour or until the mixture is firm enough to scoop and roll.
- Shape the Truffles
- Once firm, use a small spoon or melon baller to scoop the mixture.
- Roll between your palms into smooth balls.
- Roll each truffle in the remaining 1/2 cup of desiccated coconut to coat.
- Serve or Store
- Enjoy immediately or refrigerate in an airtight container.
- Truffles can be stored for up to 1 week in the fridge or 1 month in the freezer.
Why I Love This Recipe
- No baking required – Just melt, mix, and chill.
- Perfectly balanced sweetness – The richness of white chocolate is complemented by the coconut’s light, nutty flavor.
- Elegant and festive – They look like tiny snowballs, perfect for holidays, weddings, and gifting.
- Customizable – You can add different flavors and coatings to match the occasion or your mood.
Tips & Variations
Tips:
- Use high-quality white chocolate for best flavor and smooth texture.
- If the mixture is too soft to roll, chill longer or add a little more coconut.
- Wet your hands slightly before rolling to prevent sticking.
Variations:
- Almond Joy-Inspired: Place a whole almond in the center before rolling.
- Lemon-Coconut: Add 1 tsp lemon zest for a zesty twist.
- Rum Truffles: Add 1 tbsp white rum or coconut rum to the mixture.
- Coconut-Coated Only: For less sweetness, use finely shredded unsweetened coconut for coating.
- Festive Touch: Add edible glitter or drizzle melted white chocolate over the truffles for extra decoration.
Serving Suggestions
- Serve with coffee, espresso, or herbal tea for a cozy afternoon treat.
- Present them in mini cupcake liners for a professional and elegant look.
- Pack in a gift box or jar with ribbon as homemade holiday or birthday gifts.
- Pair with other truffles or cookies for a dessert platter.
Conclusion
White Chocolate Coconut Truffles are the epitome of elegance and ease. With their creamy centers and snowy coconut coating, they’re little treats that deliver big flavor. Whether you’re making them for a festive event, giving them as a thoughtful homemade gift, or treating yourself to something special, these truffles are always a hit. They’re proof that a few simple ingredients can create something truly luxurious.
FAQs
Q1: Can I make these truffles vegan?
Yes! Use dairy-free white chocolate and coconut cream instead of heavy cream. Make sure all ingredients are plant-based.
Q2: Can I use sweetened coconut?
You can, but be mindful that it will make the truffles significantly sweeter. Adjust by using a bit less chocolate or balancing with lemon zest.
Q3: Can I freeze these truffles?
Absolutely. Freeze them in a sealed container for up to 1 month. Thaw in the fridge before serving.
Q4: What can I use instead of white chocolate?
For a variation, you can use milk or dark chocolate, though the flavor will be very different from the original recipe.
Q5: Are these truffles gluten-free?
Yes! All the listed ingredients are naturally gluten-free. Just ensure your chocolate and other packaged ingredients are certified gluten-free.
White Chocolate Coconut Truffles Recipe
Course: Desserts20 truffles
servings15
minutes1
hour1
hour15
minutesIngredients
200g white chocolate (good quality, chopped)
1/2 cup (120 ml) heavy cream
1 cup desiccated coconut (unsweetened), divided
1/2 teaspoon pure vanilla extract (optional)
1 tablespoon unsalted butter (optional, for extra richness)
Directions
- Melt the White Chocolate Place chopped white chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until just beginning to simmer (don’t boil). Pour the hot cream over the white chocolate. Let it sit for 1–2 minutes. Stir gently until the chocolate is fully melted and the mixture is smooth.
- Add Coconut & Flavoring Stir in 1/2 cup of desiccated coconut. Add vanilla extract and butter if using. Mix until fully incorporated. The mixture should be creamy and slightly thick.
- Chill the Mixture Cover the bowl with plastic wrap and refrigerate for 1 hour or until the mixture is firm enough to scoop and roll.
- Shape the Truffles Once firm, use a small spoon or melon baller to scoop the mixture. Roll between your palms into smooth balls. Roll each truffle in the remaining 1/2 cup of desiccated coconut to coat.
- Serve or Store Enjoy immediately or refrigerate in an airtight container. Truffles can be stored for up to 1 week in the fridge or 1 month in the freezer.