Apple Glazed Meatloaf

Introduction

Apple Glazed Meatloaf is a delicious twist on the classic comfort food, combining the savory richness of a traditional meatloaf with a sweet and tangy apple glaze. The glaze, made from fresh apples or apple cider, adds a subtle fruitiness that complements the seasoned meat perfectly. This meatloaf is moist, flavorful, and slightly caramelized on top, making it a crowd-pleaser for family dinners, holiday meals, or special occasions.

Why I Love This Recipe

I love this recipe because it takes ordinary meatloaf to the next level. The apple glaze not only adds a touch of sweetness but also keeps the meatloaf juicy and tender. Every bite balances savory, sweet, and slightly tangy flavors, creating a comforting yet sophisticated dish. It’s easy to make, visually appealing, and the aroma while baking fills the kitchen with warmth.

Why It’s a Must-Try Dish

This dish is a must-try because it offers a perfect balance of flavors that appeal to all ages. The apple glaze makes it unique and memorable, setting it apart from the standard meatloaf. It’s also versatile and pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6
• Calories: Approximately 380 per serving

Cuisine and Course

• Cuisine: American / Comfort Food
• Course: Main Course

Ingredients

For the Meatloaf:

• 1.5 lbs (700g) ground beef (or mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika

For the Apple Glaze:

• 1 medium apple, peeled, cored, and finely grated (or 1/2 cup apple sauce)
• 1/4 cup apple cider or apple juice
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cinnamon (optional, for warmth)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine all meatloaf ingredients and mix gently.
3. Shape the mixture into a loaf and place on a lined baking tray or in a loaf pan.
4. Mix all glaze ingredients and spread evenly over the top of the loaf.
5. Bake for 55-60 minutes or until the internal temperature reaches 160°F (70°C).
6. Let rest 10 minutes before slicing. Serve warm.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare Meatloaf Mixture

In a large bowl, combine ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently to avoid overworking the meat.

Step 3: Shape the Loaf

Form the mixture into a loaf, roughly 9 inches long and 4 inches wide. Place on the prepared baking tray or in a loaf pan.

Step 4: Prepare Apple Glaze

In a small bowl, combine grated apple (or applesauce), apple cider, brown sugar, Dijon mustard, and cinnamon. Mix well and spread evenly over the top of the meatloaf.

Step 5: Bake

Bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C). The glaze will caramelize slightly during baking.

Step 6: Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. This ensures it stays moist and easy to cut. Serve warm with sides of choice.

How to Serve

• Slice and serve with creamy mashed potatoes or roasted vegetables.
• Pair with a fresh green salad for a lighter option.
• Drizzle extra apple glaze or pan juices over slices for added flavor.

Additional Recipe Tips

• Do not overmix the meat to keep the meatloaf tender.
• Use a sweet-tart apple, like Honeycrisp or Granny Smith, for the best flavor.
• Letting the meatloaf rest after baking helps retain juices.
• For extra caramelization, broil for 1-2 minutes at the end of baking.

Variations

• Cheese-Stuffed Meatloaf: Add a layer of cheddar or mozzarella inside the loaf.
• Bacon-Wrapped Meatloaf: Wrap the loaf with bacon for a smoky flavor.
• Spiced Apple Meatloaf: Add a pinch of nutmeg or allspice to the glaze for extra warmth.
• Turkey Version: Substitute ground turkey for a lighter option.

Freezing and Storage

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap tightly in foil or plastic wrap; freeze for up to 3 months.
• Reheating: Thaw overnight in the fridge and reheat at 350°F (175°C) for 15-20 minutes.

Special Equipment Needed

• Loaf pan or baking sheet
• Mixing bowl
• Grater (for apple)
• Meat thermometer (recommended for perfect doneness)

FAQ

Q1: Can I use all beef or a mix of beef and pork?
A1: Both work. Using a mix of beef and pork adds extra moisture and flavor.

Q2: Can I make this ahead of time?
A2: Yes, prepare the loaf and glaze in advance and bake fresh when ready.

Q3: How do I keep the meatloaf moist?
A3: Do not overmix, add milk and an egg, and let it rest before slicing.

Q4: Can I use applesauce instead of fresh apple?
A4: Yes, applesauce works well and creates a smooth glaze.

Q5: Can I make this in a slow cooker?
A5: Yes, but the glaze may not caramelize as in the oven.

Conclusion

Apple Glazed Meatloaf is a comforting, flavorful twist on the classic meatloaf. The sweet and tangy apple glaze perfectly complements the savory meat, creating a dish that is moist, tender, and bursting with flavor. Quick to prepare and visually appealing, this meatloaf is perfect for family dinners, special occasions, or holiday gatherings. Once you try it, it’s sure to become a beloved staple in your kitchen.