BBQ Pineapple Pork Chops

Introduction

BBQ Pineapple Pork Chops are a sweet and savory delight that combines the smoky flavor of barbecue with the tropical sweetness of pineapple. These juicy pork chops are marinated in a tangy BBQ sauce and grilled or pan-seared to perfection, then topped with caramelized pineapple slices that add a burst of flavor and freshness. This dish is vibrant, family-friendly, and perfect for weeknight dinners or backyard gatherings. The combination of smoky, sweet, and tangy flavors makes it an unforgettable meal that is both satisfying and easy to prepare.

Why I Love This Recipe

I love this recipe because it transforms ordinary pork chops into a flavorful, tropical-inspired dish. The pineapple adds natural sweetness that perfectly complements the smoky BBQ sauce and tender, juicy pork. It’s simple yet impressive, offering bold flavors without complicated techniques. Every bite has a balance of sweet, savory, and smoky notes that make this dish incredibly satisfying. It’s also versatile enough to be paired with a variety of sides, making it perfect for both casual dinners and special occasions.

Why This Is a Must-Try Dish

This dish is a must-try because it takes classic pork chops to the next level with the addition of pineapple and BBQ flavors. It’s quick to prepare, yet the combination of smoky, sweet, and tangy flavors is complex and indulgent. The caramelized pineapple not only enhances the flavor but also adds a visually appealing touch. BBQ Pineapple Pork Chops are ideal for anyone looking for a crowd-pleasing dish that is both delicious and easy to make.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 20–25 minutes
• Total Time: 35–40 minutes
• Servings: 4
• Calories: ~380 kcal per serving
• Cuisine: American / BBQ
• Course: Main Course

Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil

For the BBQ Pineapple Glaze:

• ½ cup barbecue sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 can (about 8 slices) pineapple rings, fresh or canned

For Garnish (Optional):

• Chopped fresh parsley or cilantro

Simple Cooking Directions

1. Season pork chops with salt, pepper, garlic powder, and smoked paprika.
2. Heat olive oil in a skillet or grill over medium-high heat. Sear pork chops 4–5 minutes per side until golden and cooked through.
3. In a small saucepan, combine barbecue sauce, honey, soy sauce, and vinegar. Simmer 2–3 minutes until slightly thickened.
4. Grill or pan-sear pineapple slices 1–2 minutes per side until caramelized.
5. Brush pork chops with BBQ glaze and top with pineapple slices. Serve immediately.

Step-by-Step Recipe Preparation Method

Step 1: Prepare Pork Chops

• Pat pork chops dry and season with salt, black pepper, garlic powder, and smoked paprika.

Step 2: Cook Pork Chops

• Heat olive oil in a skillet or preheat a grill to medium-high heat.
• Sear pork chops for 4–5 minutes per side, until golden brown and cooked through (internal temperature 145°F / 63°C).
• Remove from heat and let rest briefly.

Step 3: Make BBQ Pineapple Glaze

• In a small saucepan, combine barbecue sauce, honey or brown sugar, soy sauce, and apple cider vinegar.
• Simmer over medium heat 2–3 minutes until slightly thickened.

Step 4: Caramelize Pineapple Slices

• Grill or pan-sear pineapple rings 1–2 minutes per side until caramelized and lightly browned.

Step 5: Combine and Serve

• Brush the cooked pork chops generously with BBQ glaze.
• Top each chop with a caramelized pineapple slice.
• Garnish with chopped parsley or cilantro if desired.

How to Serve

• Serve over steamed rice, mashed potatoes, or roasted vegetables to soak up the delicious BBQ glaze.
• Pair with a fresh side salad or grilled corn for a complete summer meal.
• Optional: Drizzle extra glaze over the pork chops and pineapple for extra flavor.

Additional Recipe Tips

• Don’t overcook the pork chops to keep them juicy and tender.
• Use fresh pineapple if possible for better texture and flavor.
• Adjust sweetness in the glaze with more or less honey/brown sugar according to taste.
• Let pork chops rest a few minutes after cooking to retain juices.

Variations

• Spicy Version: Add a teaspoon of sriracha or chili flakes to the BBQ glaze.
• Marinated Version: Marinate pork chops in half the BBQ sauce for 30–60 minutes before cooking for extra flavor.
• Grilled Version: Cook pork chops and pineapple on a barbecue grill for smoky flavor.
• Gluten-Free: Use gluten-free soy sauce and BBQ sauce.

Freezing and Storage

• Storage: Refrigerate cooked pork chops and pineapple in an airtight container for up to 3 days.
• Freezing: Freeze cooked pork chops without pineapple for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat gently in a skillet over medium-low heat or in the oven at 350°F (175°C). Brush with additional BBQ sauce when reheating.

Special Equipment Needed

• Skillet, grill, or grill pan
• Small saucepan for glaze
• Tongs or spatula
• Knife and cutting board
• Measuring spoons and cups

FAQ

Q1: Can I use bone-in pork chops?
Yes, but increase cooking time by 2–3 minutes per side and check internal temperature.

Q2: Can I use canned pineapple?
Yes, drain and pat dry before caramelizing to avoid excess liquid.

Q3: Can I make this in the oven instead of a skillet?
Yes, bake pork chops at 375°F (190°C) for 20–25 minutes and broil pineapple separately to caramelize.

Q4: Can I prepare the glaze ahead of time?
Yes, the BBQ glaze can be prepared a day in advance and stored in the fridge.

Q5: What sides go well with this dish?
Rice, mashed potatoes, roasted vegetables, corn on the cob, or a fresh salad pair perfectly.

Conclusion

BBQ Pineapple Pork Chops are a sweet, smoky, and tangy dish that brings vibrant flavors to the table. The juicy pork, caramelized pineapple, and rich BBQ glaze create a balanced and satisfying meal that’s both visually appealing and delicious. Perfect for weeknight dinners, summer BBQs, or family gatherings, this recipe is simple, quick, and unforgettable. It’s a must-try for anyone who loves the combination of sweet and savory flavors with a touch of tropical flair.