Cheddar Bacon Meatloaf

Introduction

Cheddar Bacon Meatloaf is the ultimate comfort food, combining a classic meatloaf base with the smoky goodness of bacon and the rich, melty flavor of cheddar cheese. This dish takes traditional meatloaf to the next level, adding layers of indulgence and flavor that will have your whole family asking for seconds. Juicy, tender, and packed with savory goodness, this meatloaf is perfect for weeknight dinners, meal prep, or special occasions.

Why I Love This Recipe

I love this recipe because it elevates a simple meatloaf into something extraordinary. The combination of cheddar cheese and crispy bacon adds texture, flavor, and visual appeal. Every bite is rich and comforting, with a perfect balance of savory, cheesy, and smoky flavors. It’s a dish that brings warmth to the dinner table and is always a crowd-pleaser.

Why This Is a Must-Try Dish

Cheddar Bacon Meatloaf is a must-try because it takes a classic comfort dish and makes it irresistible. The cheesy, savory center melts into the meat, while the bacon topping adds a smoky, crispy finish. This meatloaf is juicy, flavorful, and easy to prepare, making it perfect for both family meals and entertaining guests. If you love hearty, flavorful dishes, this is one you cannot miss.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6–8
• Calories: ~450 kcal per serving
• Cuisine: American
• Course: Main Course

Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese

For the Topping:

• 6–8 slices bacon
• ¼ cup ketchup
• 1 tablespoon brown sugar (optional for a sweet glaze)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine meatloaf ingredients (except bacon) and mix gently until just combined.
3. Shape the mixture into a loaf and place in a greased loaf pan or on a baking sheet.
4. Place bacon slices on top of the meatloaf.
5. Mix ketchup and brown sugar, then brush over the bacon.
6. Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest 10 minutes before slicing and serving.

Step-by-Step Recipe Preparation Method

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C).
• Prepare a loaf pan or line a baking sheet with parchment paper.

Step 2: Mix Meatloaf Ingredients

• In a large bowl, combine ground meat, breadcrumbs, onion, garlic, egg, milk, salt, pepper, Worcestershire sauce, and shredded cheddar.
• Mix gently until just combined. Avoid overmixing to keep meatloaf tender.

Step 3: Shape Meatloaf

• Form the mixture into a loaf about 8 inches long.
• Place it in the prepared loaf pan or on the baking sheet.

Step 4: Add Bacon and Glaze

• Lay bacon slices across the top of the meatloaf.
• Mix ketchup and brown sugar in a small bowl and brush evenly over the bacon.

Step 5: Bake the Meatloaf

• Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).
• The bacon will become crispy, and the glaze will caramelize slightly.

Step 6: Rest and Serve

• Let meatloaf rest for 10 minutes to retain juices.
• Slice and serve hot.

How to Serve

Serve with mashed potatoes, roasted vegetables, or a fresh green salad.

• Optional: drizzle extra glaze from the pan over each slice for added flavor.
• Pair with garlic bread or corn on the cob for a hearty meal.

Additional Recipe Tips

• Avoid overmixing to keep meatloaf tender.
• Use sharp cheddar for a bolder flavor.
• Let meatloaf rest before slicing to retain juices.
• Bacon slices can overlap slightly but ensure they cover the top for even flavor.

Variations

• Spicy Bacon Meatloaf: Add ½ teaspoon chili powder or cayenne to the meat mixture.
• Cheese-Stuffed: Insert a layer of cheese in the middle of the meatloaf.
• Vegetable Boost: Add finely diced bell peppers or carrots to the mixture.
• Gluten-Free: Use gluten-free breadcrumbs.

Freezing and Storage

• Storage: Refrigerate cooked meatloaf in an airtight container for up to 3–4 days.
• Freezing: Wrap meatloaf in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes or in a skillet over medium-low heat.

Special Equipment Needed

• Loaf pan or baking sheet
• Mixing bowl
• Small bowl for glaze
• Basting brush
• Meat thermometer
• Knife for slicing

FAQ

Q1: Can I make this ahead of time?
Yes, prepare the meatloaf and refrigerate for a few hours before baking.

Q2: Can I use ground turkey or chicken?
Yes, but it may be slightly leaner; consider adding an extra egg or breadcrumbs for moisture.

Q3: Can I make it without bacon?
Yes, the meatloaf will still be flavorful; brush the glaze directly on top.

Q4: How do I keep the meatloaf from drying out?
Include milk, egg, and breadcrumbs in the mixture, and avoid overbaking.

Q5: Can I add more cheese on top?
Yes, sprinkle extra cheddar on top before adding bacon for a cheesy crust.

Conclusion

Cheddar Bacon Meatloaf is a rich, comforting, and flavorful twist on the classic meatloaf. The combination of tender meat, melty cheddar, and smoky bacon creates a dish that is both hearty and irresistible. Perfect for family dinners, special occasions, or meal prep, this meatloaf delivers a satisfying, crowd-pleasing meal that’s sure to become a favorite.