Cheddar Stuffed Meatloaf

Introduction

Cheddar Stuffed Meatloaf is a comforting twist on the classic meatloaf, featuring a gooey, melty cheddar cheese center encased in a perfectly seasoned ground meat mixture. The combination of juicy meat, aromatic spices, and rich cheddar creates a crowd-pleasing dish that is both hearty and indulgent. This recipe is perfect for family dinners, casual entertaining, or whenever you crave a warm, satisfying comfort meal.

Why I Love This Recipe

I love this recipe because it takes traditional meatloaf to the next level with a cheesy surprise in the center. The cheddar melts beautifully while baking, creating a creamy, indulgent core that contrasts perfectly with the seasoned meat. It’s easy to prepare, bakes evenly, and fills the kitchen with a delicious aroma that makes everyone eager to sit down and eat.

Why It’s a Must-Try Dish

This dish is a must-try because it combines the best of two worlds: classic meatloaf comfort and the irresistible appeal of melted cheese. It’s visually impressive, flavorful, and perfect for any occasion. The cheddar stuffing adds an exciting element, making it a favorite among both kids and adults.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6
• Calories: Approximately 450 per serving

Cuisine and Course

• Cuisine: American / Comfort Food
• Course: Main Course

Ingredients

For the Meatloaf:

• 1.5 lbs (700g) ground beef (or mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce

For the Cheddar Stuffing:

• 1 cup shredded cheddar cheese

For the Topping (Optional):

• 1/2 cup ketchup or barbecue sauce
• 1 teaspoon mustard
• 1 teaspoon brown sugar

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine meatloaf ingredients (except cheese) and mix gently.
3. Form half the meat mixture into a loaf on a lined baking sheet or loaf pan.
4. Spread shredded cheddar over the center. Top with remaining meat mixture and seal edges.
5. Mix topping ingredients and spread over the top of the meatloaf.
6. Bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).
7. Let rest 10 minutes before slicing. Serve warm.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or prepare a loaf pan.

Step 2: Prepare Meatloaf Mixture

In a large bowl, combine ground meat, chopped onion, garlic, breadcrumbs, milk, egg, salt, pepper, smoked paprika, and Worcestershire sauce. Mix gently to avoid compacting the meat.

Step 3: Form Meatloaf Base

Shape half of the meat mixture into a loaf shape on the prepared pan.

Step 4: Add Cheddar Stuffing

Sprinkle shredded cheddar evenly over the top of the meat base, leaving a small border around the edges.

Step 5: Top with Remaining Meat

Gently cover the cheese with the remaining meat mixture, pressing edges to seal and form a loaf.

Step 6: Add Topping

Mix ketchup, mustard, and brown sugar (if using) and spread over the top of the loaf for a sweet and tangy glaze.

Step 7: Bake

Bake for 55-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8: Rest and Slice

Allow meatloaf to rest 10 minutes before slicing to retain juices. Serve warm.

How to Serve

• Serve with mashed potatoes, roasted vegetables, or a simple salad.
• Drizzle extra ketchup or barbecue sauce on top for added flavor.
• Pair with dinner rolls or crusty bread to soak up the juices.

Additional Recipe Tips

• Do not overmix the meat to avoid a dense meatloaf.
• Use freshly shredded cheddar for best melting results.
• Resting the meatloaf after baking ensures it stays juicy.
• Adjust seasoning to taste, especially if using seasoned breadcrumbs.

Variations

• Pepper Jack Stuffed Meatloaf: Use pepper jack cheese for a spicy twist.
• Bacon-Wrapped Meatloaf: Wrap the loaf in bacon for extra flavor and moisture.
• Mushroom Cheddar Meatloaf: Add sautéed mushrooms to the cheese layer.
• Italian Style: Use mozzarella cheese and Italian seasoning in the meat mixture.

Freezing and Storage

• Storage: Refrigerate cooked meatloaf in an airtight container for up to 4 days.
• Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 3 months.
• Reheating: Thaw overnight and reheat at 350°F (175°C) for 15-20 minutes.

Special Equipment Needed

• Loaf pan or baking sheet
• Large mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Meat thermometer (recommended)

FAQ

Q1: Can I use all beef or a beef/pork mix?
A1: Both work well. A beef/pork mix adds extra moisture and flavor.

Q2: Can I make this ahead of time?
A2: Yes, you can assemble the loaf in advance and bake fresh when ready.

Q3: How do I keep the meatloaf moist?
A3: Use milk, egg, and breadcrumbs in the mixture and avoid overmixing.

Q4: Can I use pre-shredded cheese?
A4: Yes, but freshly shredded cheese melts better and has superior flavor.

Q5: Can I make this in a slow cooker?
A5: Yes, cook on low for 6-7 hours, but the cheese may not stay as gooey.

Conclusion

Cheddar Stuffed Meatloaf is a hearty, flavorful, and comforting dish that combines the classic appeal of meatloaf with a delicious melted cheese center. Easy to make, visually impressive, and packed with flavor, this meatloaf is perfect for family dinners, casual entertaining, or any time you crave a warm, satisfying meal. The cheesy surprise makes it a memorable twist on a timeless favorite.