Cheesy Garlic Pork Chops

Introduction

Cheesy Garlic Pork Chops are a comfort food dream come true — tender, juicy pork chops smothered in a creamy garlic sauce and topped with melted cheese. Each bite bursts with rich, savory flavors, blending the buttery smoothness of cheese with the deep aroma of garlic. This dish transforms ordinary pork chops into a restaurant-style meal you can make at home with minimal effort.

The golden, bubbly cheese on top adds the perfect finishing touch, making it both comforting and indulgent. It’s a perfect dish for a cozy dinner, a family get-together, or even a romantic night in.

❤️ Why I Love This Recipe

I love this recipe because it delivers maximum flavor with simple ingredients. The combination of garlic, cheese, and juicy pork is a match made in culinary heaven. What’s best is how quickly it comes together — no fancy techniques, just pure comfort on a plate.
The creamy garlic cheese sauce not only coats the pork beautifully but also seeps into every bite, ensuring tenderness and juiciness. Plus, it pairs perfectly with mashed potatoes, rice, or even steamed vegetables.

Why It’s a Must-Try Dish

You simply must try Cheesy Garlic Pork Chops because it:

• Turns basic pork chops into a creamy, cheesy masterpiece.
• Requires everyday ingredients but gives gourmet results.
• Offers a crowd-pleasing flavor loved by both adults and kids.
• Works for any occasion — weeknight dinners or special events.

If you’re tired of dry pork chops, this recipe is the ultimate game-changer.

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Servings

• Makes 4 servings

Calories

• Approximately 480 calories per serving

Cuisine

• Cuisine: American
• Course: Main Course

Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper, to taste

For the Cheesy Garlic Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped (for garnish)

Simple Cooking Directions

1. Sear seasoned pork chops until golden brown.
2. Make creamy garlic sauce in the same pan.
3. Add cheese to create a rich, smooth sauce.
4. Return pork chops to the sauce and bake or simmer until tender.
5. Top with extra cheese and broil for a golden finish.

Step-by-Step Preparation Method

Step 1: Prepare the Pork Chops

• Pat the pork chops dry using paper towels.
• Season both sides with salt, pepper, garlic powder, and paprika.

Step 2: Sear the Pork

• Heat olive oil in a large skillet over medium-high heat.
• Sear the pork chops for 3–4 minutes on each side until golden brown.
• Remove from the skillet and set aside.

Step 3: Make the Garlic Sauce

• In the same skillet, melt butter over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and chicken broth, stirring to combine.
• Add Italian seasoning and simmer for 2 minutes.

Step 4: Add Cheese

• Lower the heat and stir in mozzarella and Parmesan cheese until melted and smooth.
• Taste and adjust seasoning if needed.

Step 5: Combine and Bake (Optional)

• Return the pork chops to the skillet, spoon sauce over the top, and simmer for 5–7 minutes until fully cooked.
• (Optional) For a golden top: sprinkle extra mozzarella and broil for 2–3 minutes until bubbly.

Step 6: Garnish and Serve

• Sprinkle freshly chopped parsley and serve hot.

How to Serve

Serve these Cheesy Garlic Pork Chops hot, drizzled with the creamy sauce.
Perfect sides include:

• Mashed potatoes or garlic butter rice
• Steamed broccoli or green beans
• Buttered noodles or roasted vegetables

Additional Recipe Tips

• Always sear pork chops first — it locks in juices and flavor.
• Use freshly shredded cheese for a smoother melt.
• Don’t overcook pork — aim for an internal temperature of 145°F (63°C).
• Add a splash of white wine to the sauce for extra depth.

Recipe Variations

• Cheesy Mushroom Pork Chops: Add sautéed mushrooms before adding cheese.
• Spicy Kick: Sprinkle crushed red pepper flakes for some heat.
• Low-Carb Option: Use half-and-half instead of heavy cream for a lighter sauce.
• Bacon Lover’s Twist: Add crispy bacon bits on top before serving.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooled pork chops with sauce in a freezer-safe container for up to 2 months.
• Reheating: Thaw overnight in the fridge, then reheat in a skillet or oven at 350°F until warmed through. Add a splash of cream if the sauce thickens too much.

Special Equipment Needed

• Large skillet (oven-safe if broiling)
• Tongs
• Spatula
• Measuring cups and spoons
• Baking sheet (optional for broiling)

Frequently Asked Questions (FAQ)

Q1: Can I use bone-in pork chops?
Yes! Bone-in chops work beautifully and tend to stay juicier. Just adjust cooking time slightly longer.

Q2: What cheese works best besides mozzarella?
You can use provolone, white cheddar, or Monterey Jack for different flavor notes.

Q3: Can I make this without cream?
Yes — you can substitute with evaporated milk or a mix of milk and cornstarch (for thickening).

Q4: How do I prevent my sauce from curdling?
Keep the heat low when adding cream and cheese, and stir continuously until smooth.

Q5: Can I make it ahead?
Yes! Prepare the sauce and pork separately, refrigerate, and reheat together before serving.

Conclusion

Cheesy Garlic Pork Chops are a true comfort classic — simple, flavorful, and indulgent. With their rich garlic-infused sauce and gooey cheese topping, they’re perfect for satisfying any craving. Whether for a cozy family dinner or impressing guests, this recipe guarantees compliments at the table every time.

Once you try it, you’ll keep it on repeat — because nothing beats tender pork smothered in creamy, cheesy perfection!