Dinner Ideas

Chicken, Sausage, Peppers, and Potatoes

Details

Servings

6 People

Prep time

30 mins

Cooking time

1 hr 10 mins

“Chicken, Sausage, Peppers, and Potatoes: A One-Pan Wonder Full of Flavor!” đŸ—đŸŒ¶đŸ„”

Looking for a hearty, flavorful meal that’s simple to make and packed with savory goodness? Chicken, Sausage, Peppers, and Potatoes is your new go-to! This one-pan dish combines tender chicken, juicy sausage, and a colorful mix of peppers and potatoes, all roasted to perfection with a blend of bold seasonings. It’s comfort food at its finest!

Why You’ll Love This Recipe:

Effortless & Easy: With just one pan and minimal prep, this dish comes together in no time. It’s perfect for busy weeknights when you want a flavorful, filling meal without the hassle.

Hearty & Satisfying: The combination of juicy chicken, savory sausage, and roasted potatoes makes this a filling meal that’s sure to satisfy your hunger. It’s the ultimate comfort food with a kick!

Packed with Flavor: The bell peppers add a touch of sweetness and crunch, while the sausage and chicken bring all the savory, smoky goodness. Toss it all together with herbs and spices, and you’ve got a dish that’s bursting with flavor.

One-Pan Wonder: Clean-up is a breeze with this one-pan meal. Simply toss everything in the oven and let the magic happen—dinner has never been this easy!

Family-Friendly: This dish is a guaranteed crowd-pleaser, with something for everyone! It’s perfect for feeding the whole family or meal prepping for the week.

PrintPrint

Ingredients

  • 2 tablespoons olive oil, divided

  • 4 large links hot Italian sausage

  • 6 bone-in, skin on chicken thighs

  • œ pound assorted sweet peppers, seeded

  • 4 large Yukon Gold potatoes, quartered

  • 1 small red onion, sliced

  • œ medium yellow onion, sliced

  • 2 teaspoons dried Italian herbs

  • 2 teaspoons kosher salt

  • freshly ground black pepper to taste

  • 1 tablespoon chopped fresh Italian parsley

PrintPrint

Directions

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned and fat begins to render, about 3 minutes per side. While they cook, lightly pierce sausages in several places with the tip of a sharp knife to release fats and juices. Remove from the heat and place on a cutting board to cool slightly, 3 to 5 minutes.
  • Cut cooled sausages into 2-inch slices; return to the skillet along with any accumulated juices from the cutting board.
  • Cut two slashes down to the bone on the skin side of each chicken thigh. Halve or quarter any large peppers.
  • Place chicken and peppers into a large mixing bowl with onions, sausage and juices, Italian herbs, salt, and pepper. Drizzle with remaining 1 tablespoon oil and mix with your hands until all ingredients are coated in oil, 3 to 4 minutes.
  • Transfer mixture to a large, heavy-duty roasting pan. Evenly space chicken thighs with the skin facing up and position potatoes near the top.
  • Roast in the preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley.

If you’re craving a meal that’s easy, satisfying, and bursting with flavor, Chicken, Sausage, Peppers, and Potatoes will become your new favorite go-to. Hearty, tasty, and so simple—what’s not to love? 😋🌟