Chicken with Wild Mushroom and Balsamic Cream Sauce

Chicken with Wild Mushroom and Balsamic Cream Sauce: A Decadent Dish That Elevates Any Meal!

Looking for a show-stopping dish that’s packed with rich, savory flavors? Chicken with Wild Mushroom and Balsamic Cream Sauce is the answer! Tender, juicy chicken paired with earthy wild mushrooms and a silky balsamic cream sauce creates the perfect combination of comfort and sophistication. This dish is an instant favorite, whether you’re cooking for yourself or impressing guests!

Why you’ll love this recipe:

• Rich & Flavorful: The wild mushrooms bring an earthy depth, while the balsamic cream sauce adds a tangy richness that beautifully complements the tender chicken. Every bite is a burst of savory goodness!
• Elegant Yet Easy: With just a few ingredients and minimal prep, you can create a restaurant-quality meal that’s perfect for any occasion—from weeknight dinners to special celebrations.
• Perfectly Balanced: The combination of tender chicken, mushrooms, and the creamy sauce makes for a balanced, hearty dish that feels indulgent but not overwhelming.
• Impressive & Delicious: Whether you’re cooking for yourself or hosting guests, this dish will leave a lasting impression with its bold flavors and elegant presentation.

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Ingredients

• 1/2 pound orzo pasta

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan

• 4 boneless, skinless chicken breasts, 6 ounces

• Pepper

• 2 tablespoons butter

• 12 cremini or baby portobello mushrooms, sliced

• 12 shiitake mushrooms, stems removed and sliced

• 12 white mushrooms, sliced

• 2 large cloves garlic, chopped

• 1 tablespoon thyme leaves, a couple of sprigs, chopped

• 2 large shallots, thinly sliced

• 2 tablespoons all-purpose flour

• 1 1/2 cups chicken stock

• 1 tablespoon balsamic vinegar, eyeball it

• 3 tablespoons heavy cream or half-and-half, a couple turns of the pan

• 1/4 cup chopped flat-leaf parsley, a generous handful

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Directions

• Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.
• Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm.
• Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute.
• To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.

Chicken with Wild Mushroom and Balsamic Cream Sauce is a flavorful masterpiece that takes your dinner to the next level. Creamy, savory, and absolutely irresistible, this dish is perfect for anyone looking to treat themselves to something extraordinary!