Classic Ketchup Glazed Meatloaf

Introduction

Classic Ketchup Glazed Meatloaf is a timeless comfort food that combines a savory, tender meatloaf with a sweet and tangy ketchup glaze. This dish has been a staple in homes for generations because it’s simple, satisfying, and irresistibly flavorful. The ketchup glaze caramelizes as the meatloaf bakes, adding a glossy, flavorful topping that complements the rich, seasoned ground meat inside. Perfect for weeknight dinners or family gatherings, this meatloaf brings nostalgia and hearty satisfaction to the table.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between savory, slightly sweet, and comforting. The meatloaf is incredibly moist and tender thanks to the breadcrumbs, milk, and eggs, while the ketchup glaze adds a bright, tangy finish that makes every bite delightful. It’s simple enough for a busy weeknight but also classic enough to serve for family meals, evoking warmth, nostalgia, and satisfaction with every slice.

Why This Is a Must-Try Dish

This meatloaf is a must-try because it is the quintessential comfort food that never disappoints. Its moist texture, rich flavors, and sweet tangy glaze make it universally loved. It’s perfect for pairing with mashed potatoes, green beans, or roasted vegetables, creating a complete, hearty meal. For anyone looking to make a reliable, crowd-pleasing meatloaf, this classic recipe delivers consistent flavor and texture every time.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6–8
• Calories: ~450 kcal per serving
• Cuisine: American
• Course: Main Course

Ingredients

For the Meatloaf:

• 1 ½ lbs ground beef (or beef/pork mix)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)

For the Ketchup Glaze:

• ½ cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon mustard (optional)

Simple Cooking Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix meatloaf ingredients until just combined.
3. Shape mixture into a loaf and place in a greased loaf pan or lined baking sheet.
4. Mix glaze ingredients and spread evenly over the top of the meatloaf.
5. Bake for 50–60 minutes, until internal temperature reaches 160°F (71°C).
6. Let rest 10 minutes before slicing and serving.

Step-by-Step Recipe Preparation Method

Step 1: Preheat Oven

• Preheat your oven to 375°F (190°C) and prepare a loaf pan or line a baking sheet with parchment paper.

Step 2: Mix Meatloaf Ingredients

• In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and thyme.
• Mix gently until just combined, being careful not to overmix.

Step 3: Shape Meatloaf

• Form the mixture into a loaf about 8 inches long.
• Place it in the prepared loaf pan or on the baking sheet.

Step 4: Prepare Ketchup Glaze

• In a small bowl, mix ketchup, brown sugar, and mustard.
• Spread evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

• Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
• The glaze should caramelize slightly on top.

Step 6: Rest and Slice

• Let the meatloaf rest for 10 minutes after baking to retain juices.
• Slice and serve hot, optionally drizzling extra glaze or pan juices over the top.

How to Serve

• Serve with mashed potatoes, roasted vegetables, or steamed green beans.
• Drizzle any remaining glaze or pan juices over slices for added flavor.
• Pair with a simple side salad for a balanced meal.

Additional Recipe Tips

• Avoid overmixing the meat mixture to keep the meatloaf tender.
• Use a meat thermometer to ensure perfectly cooked meatloaf.
• Allow the meatloaf to rest after baking to retain moisture.
• Adjust the ketchup glaze sweetness to taste by adding more or less sugar.

Variations

• Cheese-Stuffed Meatloaf: Add shredded cheddar or mozzarella inside the meatloaf.
• Spicy Version: Mix a teaspoon of hot sauce or chili flakes into the glaze.
• Turkey or Chicken Meatloaf: Substitute ground turkey or chicken for a leaner option.
• Vegetable Boost: Add finely diced carrots, zucchini, or bell peppers to the meat mixture.

Freezing and Storage

• Storage: Refrigerate leftover meatloaf in an airtight container for up to 3–4 days.
• Freezing (Cooked): Wrap cooled meatloaf in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Freezing (Uncooked): Shape meatloaf, wrap, and freeze for up to 2 months; bake after thawing overnight.
• Reheating: Reheat slices in the oven at 350°F (175°C) for 10–15 minutes or in a skillet over medium heat.

Special Equipment Needed

• Loaf pan or baking sheet
• Mixing bowl
• Small bowl for glaze
• Whisk or spoon for mixing glaze
• Meat thermometer
• Knife for slicing

FAQ

Q1: Can I make this ahead of time?
Yes, you can assemble the meatloaf a day in advance, cover, and refrigerate. Bake the next day.

Q2: Can I use a mix of beef and pork?
Yes, a 50/50 mix keeps the meatloaf moist and flavorful.

Q3: How do I prevent the meatloaf from drying out?
Use milk and egg in the mixture, avoid overmixing, and bake until the internal temperature reaches 160°F (71°C).

Q4: Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and flour (if thickening glaze).

Q5: Can I double the recipe?
Yes, double all ingredients and use a larger loaf pan or two pans. Adjust baking time as needed.

Conclusion

Classic Ketchup Glazed Meatloaf is a nostalgic, comforting, and satisfying dish that combines tender, flavorful meat with a sweet, tangy glaze. Easy to make and beloved by both kids and adults, this meatloaf is perfect for family dinners, weeknights, or special occasions. Its rich flavors, moist texture, and glossy ketchup topping make it a timeless recipe that will surely become a favorite in your home.