Creamy Sun-Dried Tomato Chicken

Creamy Sun-Dried Tomato Chicken is one of those dishes that instantly feels restaurant-quality yet is surprisingly easy to make at home. Imagine tender, juicy chicken breasts simmered in a luxuriously creamy garlic sauce, flavored with tangy sun-dried tomatoes, fresh herbs, and a hint of parmesan cheese.

The combination of creamy richness and vibrant Mediterranean flavors makes this dish absolutely irresistible. It’s the perfect meal when you want something comforting yet sophisticated—ideal for weeknight dinners, romantic date nights, or even special family gatherings.

What makes this recipe stand out is how versatile it is; you can serve it with pasta, rice, or crusty bread to soak up the velvety sauce. Not only does it come together quickly in one skillet, but it also looks stunning when served, making it a dish that is as visually impressive as it is delicious.

Why I Love This Recipe

I love this recipe because it’s the perfect harmony of flavors—creamy, tangy, garlicky, and savory all at once. The sun-dried tomatoes add a sweet-tart burst that cuts through the richness of the cream, making every bite feel balanced. It’s also a one-pan recipe, meaning less cleanup and more time to enjoy dinner. Plus, it feels like something you’d order at a fine Italian restaurant but can make at home in under 40 minutes.

Why It’s a Must-Try Dish

This is a must-try dish because it transforms simple chicken breasts into something extraordinary. It’s family-friendly yet elegant enough to impress guests. The creamy sauce can be paired with so many sides, giving you endless serving options. If you’re looking for a recipe that’s easy, versatile, and unforgettable, this one is a guaranteed winner.

Recipe Information:

• Preparation Time: 10 minutes
• Cooking Time: 25–30 minutes
• Total Time: 35–40 minutes
• Servings: 4 servings
• Calories: ~520 kcal per serving (depending on portion and sides)

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 2 tbsp olive oil (from the sun-dried tomato jar if possible)
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Creamy Sun-Dried Tomato Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes (in oil), drained and chopped
• 1 ½ cups heavy cream (or half-and-half for lighter option)
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional for heat)
• 2 tbsp fresh basil, chopped (or parsley)

Directions (Step-by-Step Preparation Method):

Step 1: Prepare the Chicken

1. Pat chicken breasts dry and season with paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken breasts for 4–5 minutes per side, until golden brown. Remove and set aside.

Step 2: Make the Sauce

1. In the same skillet, melt butter and add garlic. Sauté for 1 minute until fragrant.
2. Add chopped sun-dried tomatoes and cook for 2 minutes.
3. Pour in chicken broth and scrape up browned bits from the pan.
4. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until thickened (about 5 minutes).

Step 3: Combine and Simmer

1. Return chicken to the skillet, spooning sauce over the top.
2. Lower heat, cover, and simmer for 8–10 minutes, until chicken is cooked through (internal temp 165°F/74°C).
3. Stir in fresh basil just before serving.

How to Serve

• Serve hot with pasta, mashed potatoes, or rice for a hearty dinner.
• Pair with a crisp green salad or roasted vegetables for balance.
• Don’t forget a slice of crusty bread to mop up the creamy sauce!

Additional Tips & Variations:

• Protein swap: Try with shrimp or salmon for a seafood twist.
• Lighter version: Use half-and-half or evaporated milk instead of heavy cream.
• Cheesy boost: Add mozzarella or cream cheese for extra richness.
• Veggie add-ins: Spinach, mushrooms, or zucchini go beautifully in this sauce.
• Make it spicy: Add extra red pepper flakes or a dash of hot sauce.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently with a splash of broth or cream.
• Freezer: Store cooked chicken with sauce in a freezer-safe container for up to 2 months. Thaw overnight and reheat slowly to maintain creaminess.

Special Equipment Needed

• Large skillet (cast iron or nonstick)
• Whisk (for smooth sauce)
• Tongs (for turning chicken)

FAQ:

Q1: Can I use chicken thighs instead of breasts?
Yes, chicken thighs work perfectly and are even juicier.

Q2: How do I prevent the cream from curdling?
Keep the heat low and avoid boiling the sauce after adding cream.

Q3: Can I make this ahead of time?
Yes, but it’s best served fresh. Store and reheat gently if preparing in advance.

Q4: Can I make this dairy-free?
Yes, substitute coconut cream and dairy-free Parmesan.

Q5: What pasta goes best with this dish?
Fettuccine, penne, or spaghetti are great choices.

Conclusion

Creamy Sun-Dried Tomato Chicken is a dish that feels indulgent yet approachable, bringing Mediterranean flavors into your kitchen with minimal effort. It’s rich, flavorful, and endlessly versatile, making it perfect for weeknights and special occasions alike. With its juicy chicken and velvety sauce, this recipe is bound to become a family favorite and a go-to comfort meal. If you’re craving something that’s both elegant and comforting, this recipe is one you’ll want to cook again and again.