Crockpot Chicken and Stuffing

Introduction

Crockpot Chicken and Stuffing is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This dish combines tender, juicy chicken with flavorful stuffing that absorbs savory broth, herbs, and chicken juices as it cooks. The result is a hearty, satisfying meal that tastes like a classic Sunday dinner, but with minimal effort. The slow cooker does all the work, letting the flavors meld beautifully while keeping the chicken moist and the stuffing perfectly seasoned.

Why I Love This Recipe

I love this recipe because it’s effortless yet delivers incredible flavor. The chicken comes out tender, juicy, and infused with savory broth, while the stuffing soaks up all the delicious flavors, making each bite rich and comforting. It’s like a homemade, cozy meal without hours in the kitchen. Plus, it’s a versatile dish—great for weeknight dinners, meal prep, or even special occasions like Thanksgiving leftovers reinvented.

Why This Is a Must-Try Dish

This recipe is a must-try because it combines the flavors of a full traditional meal into one simple crockpot dish. The combination of juicy chicken and seasoned stuffing creates a perfect balance of textures and flavors that the whole family will love. It’s incredibly easy, hands-off, and perfect for anyone looking to make a hearty, satisfying dinner without the stress of cooking multiple dishes.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 4–6 hours on low or 2–3 hours on high
• Total Time: 4–6 hours 15 minutes
• Servings: 6
• Calories: ~400 kcal per serving
• Cuisine: American / Comfort Food
• Course: Main Course / Dinner

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 (6 oz) box of stovetop stuffing mix (or homemade stuffing)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream (optional, for creamier stuffing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 cup shredded cheddar cheese (optional)
• 2 tablespoons butter, cut into small pieces

Simple Cooking Directions

1. Place chicken in the bottom of the crockpot.
2. In a bowl, combine stuffing mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper.
3. Pour the stuffing mixture over the chicken evenly.
4. Dot the top with butter pieces.
5. Cover and cook on low for 4–6 hours or on high for 2–3 hours.
6. Optionally, sprinkle shredded cheese over the top during the last 15 minutes of cooking.
7. Serve warm and enjoy!

Step-by-Step Recipe Preparation Method

1. Prepare Chicken: Place 4 boneless, skinless chicken breasts or thighs in the bottom of your crockpot.
2. Mix Stuffing Ingredients: In a medium bowl, combine stuffing mix, cream of chicken soup, chicken broth, sour cream (if using), garlic powder, onion powder, dried thyme, salt, and pepper. Mix well.
3. Combine in Crockpot: Pour the stuffing mixture evenly over the chicken in the crockpot. Spread it gently to cover all pieces.
4. Add Butter: Dot the top with small pieces of butter for richness and extra flavor.
5. Cook: Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken is fully cooked and stuffing is tender.
6. Optional Cheese: In the last 15 minutes, sprinkle shredded cheddar cheese over the top for a cheesy finish.
7. Serve: Fluff the stuffing slightly and serve alongside the juicy chicken.

How to Serve

Serve directly from the crockpot for a comforting one-pot meal.

• Pair with steamed vegetables or a fresh green salad.
• For extra flair, drizzle with gravy or extra chicken broth.
• Great for meal prep—portion into containers for easy lunches or dinners.

Additional Recipe Tips

• Use chicken thighs for juicier, more flavorful meat.
• Make the stuffing even creamier by adding extra sour cream or a splash of milk.
• Stir gently before serving to mix the chicken juices with the stuffing.
• If the top is not crispy, place under a broiler for 2–3 minutes before serving.

Variations

• Homemade Stuffing: Use your favorite homemade bread stuffing recipe instead of boxed.
• Vegetable Add-In: Mix in frozen peas, carrots, or mushrooms for added nutrition.
• Herb Variations: Add rosemary, sage, or parsley for extra depth of flavor.
• Cheesy Stuffing: Mix cheddar, mozzarella, or parmesan into the stuffing for a richer dish.
• Spicy Twist: Add 1/4 teaspoon cayenne pepper or red pepper flakes for a subtle kick.

Freezing and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze in portioned containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently in the microwave or oven.

Special Equipment Needed

• Crockpot / Slow cooker
• Medium mixing bowl
• Measuring cups and spoons
• Spoon or spatula for mixing

FAQs

Q1: Can I use frozen chicken?
Yes, but increase cooking time by about 1 hour on low. Ensure chicken reaches 165°F internally.

Q2: Can I make this gluten-free?
Yes, use gluten-free stuffing mix and check that soup and broth are gluten-free.

Q3: Can I add more vegetables?
Absolutely! Add vegetables like peas, carrots, or celery during the last 1–2 hours of cooking.

Q4: Can I double the recipe?
Yes, use a larger crockpot and adjust cooking time slightly to ensure chicken cooks evenly.

Q5: Can I make this ahead of time?
Yes, prep ingredients in the crockpot the night before and refrigerate. Cook the next day for best results.

Conclusion

Crockpot Chicken and Stuffing is a comforting, hearty, and easy-to-make meal that’s perfect for busy weeknights or family gatherings. With tender, juicy chicken, flavorful stuffing, and minimal hands-on time, it’s the ultimate one-pot comfort food. Whether you’re serving it for dinner, meal prep, or a cozy weekend treat, this dish is guaranteed to satisfy and impress.