Crockpot Goulash

Introduction

Crockpot Goulash is a warm, comforting, and hearty one-pot meal that’s perfect for busy weeknights or cozy family dinners. This slow-cooked version of classic goulash combines tender ground beef, pasta, tomatoes, onions, bell peppers, and rich seasonings, all simmered together in a crockpot until flavors meld beautifully.

The beauty of this dish lies in its simplicity: toss the ingredients into your slow cooker in the morning, and by dinner time, you have a flavorful, homey meal ready with minimal effort. Every spoonful offers tender beef, perfectly cooked pasta, and a slightly thick, savory tomato sauce that’s rich, comforting, and full of flavor.

Why I Love This Recipe

I love this recipe because it turns a traditional goulash into a convenient, hands-off meal. The slow cooker allows the flavors to develop fully without needing constant attention, making it ideal for busy schedules. The combination of tender beef, sweet bell peppers, and perfectly cooked pasta creates a nostalgic, home-cooked feel that’s incredibly satisfying.

It’s versatile, cozy, and reminds me of classic family dinners — yet it’s much easier to prepare than the stovetop version. Plus, the aroma while cooking fills the entire house with a warm, inviting scent.

Why This is a Must-Try Dish

This dish is a must-try because it offers all the comfort and flavor of traditional goulash with minimal effort. It’s hearty, family-friendly, and perfect for meal prep. The slow-cooked flavors are richer and more developed than quick stovetop versions, making it an ideal dish for busy nights, potlucks, or whenever you want a satisfying, cozy meal with minimal fuss.

Preparation & Cooking Time

• Preparation Time: 10–15 minutes
• Cooking Time: 4–6 hours on low or 2–3 hours on high
• Total Time: 4–6 hours

Servings & Nutrition

• Servings: 6–8
• Calories per Serving: ~400–450
• Course: Main Course
• Cuisine: American / Comfort Food

Ingredients

For the Crockpot Goulash:

• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (28 oz / 800 g) crushed tomatoes
• 1 can (15 oz / 425 g) tomato sauce
• 1 tsp paprika (smoked or sweet)
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley or basil, for garnish

Cooking Directions

Step-by-Step Preparation Method:

1. Brown the Beef (Optional but Recommended)
   • In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
   • This step enhances flavor but can be skipped for a quicker version.
2. Prepare Crockpot
   • Add ground beef, chopped onion, bell peppers, garlic, crushed tomatoes, tomato sauce, paprika, oregano, basil, red pepper flakes, salt, and pepper into the crockpot.
   • Stir well to combine all ingredients.
3. Cook in Crockpot
   • Cover and cook on low for 4–6 hours or high for 2–3 hours, until vegetables are tender and flavors have melded.
4. Add Pasta
   • About 30 minutes before serving, stir in uncooked elbow macaroni.
   • Cover and cook until pasta is tender (check occasionally to avoid overcooking).
5. Add Cheese (Optional)
   • If using, stir in shredded cheddar cheese just before serving, or sprinkle on top.
6. Garnish and Serve
   • Ladle goulash into bowls and garnish with fresh parsley or basil.

How to Serve

• Serve hot, straight from the crockpot.
• Pair with garlic bread or a simple green salad.
• Optional: Top with extra shredded cheese or a dollop of sour cream.

Recipe Tips

• Brown the beef for richer flavor, but you can skip for a quicker prep.
• Add pasta toward the end to avoid overcooking and mushy noodles.
• Adjust seasoning after pasta cooks, as it can dilute flavors slightly.
• For extra depth, add a splash of Worcestershire sauce or a pinch of smoked paprika.

Variations

• Vegetarian Goulash: Replace beef with lentils or plant-based ground meat.
• Spicy Version: Add cayenne pepper or extra red pepper flakes.
• Cheesy Goulash: Stir in mozzarella or Parmesan for a gooey finish.
• Slow Cooker Freezer Version: Prepare all ingredients except pasta and freeze for later. Add pasta when cooking.

Freezing & Storage

• Refrigeration: Store leftovers in an airtight container for up to 3–4 days.
• Freezing: Freeze without pasta for up to 2 months. Add fresh pasta when reheating.
• Reheating Tip: Reheat gently on stovetop or in microwave. Add extra tomato sauce or water if needed to loosen consistency.

Special Equipment Needed

• Crockpot / Slow cooker
• Skillet (optional, for browning beef)
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

FAQ

Q1: Can I skip browning the beef?
Yes, but browning adds more depth of flavor.

Q2: Can I use other pasta shapes?
Yes, penne, rotini, or shells work well.

Q3: Can I make this ahead of time?
Yes, you can prep ingredients and refrigerate overnight. Cook pasta just before serving.

Q4: Can I make it vegetarian?
Yes, replace beef with lentils, chickpeas, or plant-based ground meat.

Q5: How thick should the goulash be?
It should be slightly thick but saucy. Adjust with water or broth if needed.

Conclusion

Crockpot Goulash is a comforting, flavorful, and effortless meal perfect for busy families, cozy dinners, or meal prep. The slow cooker melds the flavors of beef, tomatoes, and spices while keeping hands-off cooking minimal. With tender pasta, hearty beef, and rich tomato sauce, this dish is a must-try for anyone seeking a warm, satisfying, and easy-to-make dinner.