Crockpot Meatloaf

Introduction

Crockpot Meatloaf is the ultimate comfort food made effortless. Cooking meatloaf in a slow cooker ensures tender, juicy results every time without the need for constant monitoring. The slow, gentle cooking allows the flavors to meld beautifully, producing a moist, flavorful meatloaf that melts in your mouth. Topped with a tangy, sweet glaze, this version is perfect for busy weeknights, family dinners, or meal prep.

Why I Love This Recipe

I love this Crockpot Meatloaf because it combines convenience with classic comfort. There’s something so satisfying about coming home to a warm, ready-to-eat meatloaf that tastes like it’s been simmering in flavor all day. It’s perfectly tender, packed with seasoning, and the slow cooker method prevents it from drying out—a common issue with traditional oven-baked meatloaf.

Why This is a Must-Try Dish

• Hands-Off Cooking: You just prep, set, and let the crockpot do the work.
• Consistently Moist: Slow cooking prevents the meatloaf from drying.
• Flavorful: The extended cooking time allows the meat and glaze flavors to meld perfectly.
• Family-Friendly: Perfect for kids and adults alike, making dinner simple and stress-free.

Preparation & Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 4–5 hours on high OR 7–8 hours on low
• Total Time: 4 hours 15 minutes – 8 hours 15 minutes
• Servings: 6–8
• Calories: ~320–350 per serving

Cuisine & Course

• Cuisine: American
• Course: Main dish / Dinner

Ingredients

For the Meatloaf

• 1 ½ lbs (680 g) ground beef
• ½ lb (225 g) ground pork (optional, for extra flavor and moisture)
• 1 cup breadcrumbs
• ½ cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp dried Italian herbs or parsley (optional)

For the Glaze

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar (optional for tang)

Simple Cooking Directions

1. Combine all meatloaf ingredients in a bowl and mix until evenly incorporated.
2. Shape into a loaf that fits in your slow cooker insert.
3. Place the meatloaf in the crockpot.
4. Mix glaze ingredients and spread half over the top of the meatloaf.
5. Cover and cook on low for 7–8 hours or on high for 4–5 hours.
6. Spread the remaining glaze during the last 30 minutes of cooking.
7. Let the meatloaf rest 10 minutes before slicing and serving.

Step-by-Step Preparation Method

1. Prepare the Crockpot
   Lightly grease the slow cooker insert with cooking spray or a small amount of oil. This prevents sticking and makes cleanup easier.
2. Mix the Meatloaf Ingredients
   In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and herbs. Mix gently with your hands or a spoon until just combined.
3. Shape the Meatloaf
   Form the mixture into a loaf shape that fits comfortably in your crockpot. Press gently to shape, but don’t compact too tightly to keep it tender.
4. Add the Glaze
   In a small bowl, mix ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half of the glaze evenly over the top of the meatloaf.
5. Cook in the Crockpot
   Place the meatloaf in the slow cooker, cover, and cook on low for 7–8 hours or on high for 4–5 hours. Avoid lifting the lid too often, as this releases heat and increases cooking time.
6. Finish with Remaining Glaze
   During the last 30 minutes of cooking, spread the remaining glaze on top for a glossy, flavorful finish.
7. Rest Before Serving
   Remove the meatloaf carefully from the slow cooker and let it rest for 10 minutes before slicing. This helps the juices redistribute for moist slices.

How to Serve

• Serve with mashed potatoes, roasted vegetables, or a simple green salad.
• Drizzle any leftover glaze from the crockpot over the slices for extra flavor.
• Great for family dinners, potlucks, or meal prep.

Additional Recipe Tips

• Use a Meat Thermometer: Internal temperature should reach 160°F (71°C).
• Add Moisture: A splash of beef broth at the bottom of the crockpot can keep the loaf extra juicy.
• Prevent Soggy Bottom: Line the crockpot with parchment paper or use a slow cooker liner if desired.
• Enhance Flavor: Sauté onions and garlic before adding to the meat for deeper flavor.

Variations

• Turkey or Chicken Meatloaf: Substitute ground turkey or chicken for a lighter version.
• Italian Style: Mix in parmesan cheese, oregano, and top with marinara sauce.
• BBQ Meatloaf: Replace glaze with BBQ sauce for a smoky twist.
• Vegetable Packed: Add finely grated carrots, zucchini, or bell peppers to the meat mixture.

Freezing & Storage

• Refrigerator: Store cooked meatloaf in an airtight container for up to 4 days.
• Freezer: Freeze cooled meatloaf (sliced or whole) in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment Needed

• Crockpot / Slow Cooker (4–6 quart capacity recommended)
• Mixing bowl
• Knife and cutting board
• Small bowl for glaze
• Spatula or spoon for mixing

FAQ

Q: Can I cook this on high instead of low?
A: Yes, cook for 4–5 hours on high if you’re short on time, but low heat yields the juiciest meatloaf.

Q: Can I make this ahead of time?
A: Yes! Assemble the meatloaf the night before, cover, and refrigerate. Cook in the crockpot the next day.

Q: Can I use only ground beef?
A: Absolutely. Ground pork adds extra moisture, but beef alone works fine.

Q: How do I prevent the meatloaf from sticking?
A: Lightly grease the crockpot, use a liner, or wrap in parchment paper.

Conclusion

Crockpot Meatloaf is a comforting, convenient, and foolproof way to enjoy classic meatloaf with minimal effort. With tender, juicy meat, a rich glaze, and the ability to cook hands-off while you go about your day, it’s a recipe that every home cook should have in their repertoire. Perfect for family dinners, meal prep, or casual gatherings, this dish is a must-try for anyone who loves hearty, flavorful comfort food.