Easy Garlic Broiled Chicken Recipe

Easy Garlic Broiled Chicken: Flavorful, Simple, and So Delicious!

Craving a meal that’s packed with bold flavors but doesn’t require hours in the kitchen? Easy Garlic Broiled Chicken is here to make your life easier while delivering mouthwatering taste! With just a handful of ingredients and minimal effort, you’ll have juicy, tender chicken with a golden, crispy finish that’s bursting with garlic goodness.

The combination of savory garlic, aromatic herbs, and a quick broil creates a perfectly seasoned chicken that’s tender on the inside and perfectly crisp on the outside. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this recipe is the ultimate go-to for chicken lovers.

Why You’ll Love Easy Garlic Broiled Chicken:

• Quick & Simple: No fuss, no complicated steps—just pure, easy deliciousness.
• Garlic Lovers’ Dream: The rich, savory garlic flavor takes this chicken to the next level.
• Perfectly Crispy: Broiling gives the chicken a golden, crispy exterior without the need for frying.
• Healthy & Lean: It’s a lean protein option that’s full of flavor, not fat—perfect for a balanced meal.
• Versatile: Serve it with your favorite sides, toss it into salads, or pair it with a grain for a complete meal.

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Ingredients

• ½ cup butter

• 3 tablespoons minced garlic

• 3 tablespoons soy sauce

• 1 tablespoon dried parsley, plus more for garnish

• ¼ teaspoon black pepper

• 6 boneless, skin-on chicken thighs

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Directions

• Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Lightly grease a baking pan.
• Combine butter, garlic, soy sauce, parsley, and pepper in a microwave-safe bowl. Microwave on high until butter is melted, stirring halfway through, about 2 minutes.
• Arrange chicken, skin-side up, on the prepared baking pan. Pour most of the butter mixture over top to coat, reserving some for basting.
• Broil in the preheated oven until no longer pink in the center and the juices run clear, turning and basting occasionally, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with parsley to serve.

Ready for a flavorful dinner that’s as easy as it is tasty? Easy Garlic Broiled Chicken is about to become your new favorite go-to recipe! Get ready to savor every juicy, garlic-infused bite.