Garlic Butter Ranch Pork Chops

Introduction

Garlic Butter Ranch Pork Chops are a flavorful and juicy twist on a classic pork chop recipe. The combination of savory garlic, creamy butter, and zesty ranch seasoning creates a rich, mouthwatering coating that enhances the natural flavor of the pork. This recipe is quick, easy, and delivers a restaurant-quality meal at home. The garlic butter sauce infuses every bite with bold flavor, making these pork chops tender, succulent, and impossible to resist.

Why I Love This Recipe

I love this recipe because it transforms simple pork chops into a succulent, flavor-packed dish. The garlic butter melds perfectly with the ranch seasoning, creating a savory, tangy, and aromatic flavor profile that’s both comforting and indulgent. The pork chops remain tender and juicy while being coated in a deliciously rich sauce. This dish is quick to make, requires minimal ingredients, and feels both homey and special, making it a favorite for weeknight dinners and casual entertaining alike.

Why This Is a Must-Try Dish

This dish is a must-try because it elevates ordinary pork chops with bold, savory flavors. The garlic butter gives richness, while the ranch seasoning adds a zesty, herby punch. It’s easy enough for a weekday meal yet impressive enough to serve to guests. Paired with mashed potatoes, roasted vegetables, or rice, Garlic Butter Ranch Pork Chops create a complete and satisfying meal that’s both delicious and memorable.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~420 kcal per serving
• Cuisine: American
• Course: Main Course

Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional)

For the Garlic Butter Ranch Sauce:

• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons ranch seasoning mix
• ½ cup chicken broth
• ½ teaspoon dried parsley or 1 teaspoon fresh parsley, chopped

Simple Cooking Directions

1. Season pork chops with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium-high heat and sear pork chops 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Stir in ranch seasoning and chicken broth, simmering 2–3 minutes until slightly thickened.
5. Return pork chops to the skillet and coat with the garlic butter ranch sauce. Cook 1–2 minutes to heat through.
6. Garnish with parsley and serve immediately.

Step-by-Step Recipe Preparation Method

Step 1: Prepare Pork Chops

• Pat pork chops dry and season both sides with salt, black pepper, and optional paprika.

Step 2: Sear Pork Chops

• Heat olive oil in a skillet over medium-high heat.
• Add pork chops and sear 4–5 minutes per side until golden brown and cooked through (internal temperature 145°F / 63°C).
• Remove chops and set aside.

Step 3: Make Garlic Butter Ranch Sauce

• In the same skillet, melt butter.
• Add minced garlic and sauté 30–60 seconds until fragrant.
• Stir in ranch seasoning mix and chicken broth.
• Simmer 2–3 minutes until the sauce thickens slightly.

Step 4: Combine Pork Chops and Sauce

• Return pork chops to the skillet.
• Coat evenly with the sauce and cook 1–2 minutes to heat through.

Step 5: Garnish and Serve

• Sprinkle with chopped parsley and serve immediately with your favorite sides.

How to Serve

• Serve over mashed potatoes, rice, or pasta to soak up the sauce.
• Pair with roasted or steamed vegetables for a complete meal.
• Garnish with parsley or chives for added color and flavor.

Additional Recipe Tips

Avoid overcooking pork chops to keep them juicy and tender.

• Sear on medium-high heat to get a nice golden crust.
• Adjust ranch seasoning to taste if you prefer a stronger flavor.
• Use a meat thermometer to ensure the pork is cooked perfectly.

Variations

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the sauce.
• Cheesy Version: Stir in ¼ cup grated Parmesan or cheddar for a cheesy twist.
• Bone-In Pork Chops: Works well; increase cooking time by 2–3 minutes per side.
• Herb-Infused: Add fresh thyme or rosemary to the garlic butter for extra aroma.

Freezing and Storage

• Storage: Refrigerate cooked pork chops with sauce in an airtight container for up to 3 days.
• Freezing: Freeze cooked pork chops separately without sauce for up to 2 months. Reheat gently and prepare fresh sauce.
• Reheating: Warm in a skillet over medium-low heat, adding a splash of chicken broth to loosen sauce if necessary.

Special Equipment Needed

• Large skillet or sauté pan
• Tongs or spatula
• Knife and cutting board
• Measuring spoons and cups

FAQ

Q1: Can I use bone-in pork chops?
Yes, but increase cooking time by 2–3 minutes per side and ensure internal temperature reaches 145°F (63°C).

Q2: Can I make this dish ahead of time?
Yes, cook pork chops separately and reheat with freshly made garlic butter ranch sauce.

Q3: Can I use store-bought ranch dressing instead of seasoning mix?
Yes, reduce butter slightly and adjust chicken broth as needed to maintain consistency.

Q4: Can I make this low-carb?
Yes, the dish is naturally low-carb if served without breaded sides or starchy sides.

Q5: How do I prevent the sauce from burning?
Cook on medium heat and add chicken broth gradually while stirring to prevent the garlic butter from overcooking.

Conclusion

Garlic Butter Ranch Pork Chops are a flavorful, juicy, and easy-to-make dish that elevates simple pork chops into a rich and satisfying meal. The combination of garlic, butter, and zesty ranch seasoning creates a savory, indulgent sauce that pairs perfectly with the tender pork. Quick enough for weeknight dinners yet impressive enough for guests, this recipe is a must-try for anyone who loves bold, comforting flavors.