Who doesn’t love a steak that’s perfectly seared, juicy, and cooked to perfection? Now, imagine adding the richness of garlic, fresh herbs, and a luscious butter glaze that makes each bite melt in your mouth.
The “Garlic Herb Butter Steak in Oven” is that dish! Whether you’re a novice in the kitchen or an experienced home chef, this recipe is the ultimate way to elevate your steak game with minimal effort.
This dish is not only super easy to make, but it also offers a great balance of flavors. The garlic and herbs infuse the steak with a savory aroma while the butter adds an irresistible richness. By finishing the steak in the oven, you can control the level of doneness to achieve the perfect medium-rare, medium, or even well-done steak without all the hassle of flipping it on a grill.
I absolutely adore this recipe because it combines simple ingredients, yet the result is a restaurant-quality meal that will have everyone asking for seconds.
It’s the kind of dish that makes any evening feel special and makes you proud to have prepared it. Plus, the smell of garlic and butter in the air is enough to get anyone’s stomach rumbling!
Why You Should Try This Recipe
- Easy and Quick: This recipe is beginner-friendly but yields a sophisticated and restaurant-worthy meal.
- Perfectly Balanced Flavors: The garlic, fresh herbs, and butter elevate the flavor of the steak to an entirely new level.
- Minimal Cleanup: You only need one pan for searing the steak, and the oven does the rest.
- Versatile: Whether you’re serving it for a special occasion or a casual dinner, this steak fits any setting.
- Customizable: You can tweak the seasonings and butter mix to your liking.
Preparation & Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (depending on steak thickness and preferred doneness)
- Total Time: 25-30 minutes
- Servings: 2 servings (can easily be doubled or tripled)
- Calories per Serving: Approximately 600-700 calories (may vary based on steak cut and portion size)
Ingredients
- 2 boneless ribeye or strip steaks (1-inch thick)
- 4 tablespoons unsalted butter (room temperature)
- 4 garlic cloves (minced)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon fresh parsley (chopped, optional for garnish)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 1 tablespoon olive oil (for searing)
- 1 tablespoon Worcestershire sauce (optional, for extra flavor)
Directions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). This is the ideal temperature for cooking the steak after it has been seared in the pan. - Prepare the Garlic Herb Butter:
In a small bowl, mix together the softened butter, minced garlic, chopped thyme, rosemary, and a pinch of salt and pepper. Stir until well combined and set aside. - Season the Steak:
Pat the steaks dry with paper towels. This will help ensure a nice sear. Season both sides generously with salt and freshly cracked black pepper. If you’re feeling adventurous, you can add a pinch of garlic powder or onion powder as well. - Sear the Steak:
Heat a cast-iron skillet or oven-safe pan over medium-high heat. Add olive oil to the pan. Once the oil is hot, add the steaks to the pan and sear them for about 2-3 minutes on each side, until you get a golden-brown crust. You may need to sear the edges of the steak too, depending on the thickness. - Add the Garlic Herb Butter:
Once the steaks are seared, place a dollop of the garlic herb butter on top of each steak. You want the butter to begin melting over the steak, enhancing its flavor. - Finish in the Oven:
Transfer the skillet to the preheated oven. Roast the steaks for 6-10 minutes (depending on thickness and desired doneness). For medium-rare, cook for about 6-7 minutes; for medium, 8-9 minutes; and for well-done, 10 minutes. - Rest the Steaks:
Remove the steaks from the oven and let them rest for 5 minutes before cutting. This helps retain all the delicious juices. - Garnish and Serve:
Optionally, garnish with fresh parsley for a pop of color. Serve immediately, and enjoy the mouthwatering combination of garlic, butter, and perfectly cooked steak!
Tips & Variations
- Different Cuts of Steak: While ribeye is recommended for its marbling and flavor, you can use other cuts like sirloin, filet mignon, or New York strip. Just adjust the cooking time according to the thickness of the steak.
- Butter Flavor: If you want to add an extra layer of flavor, you can mix in some grated Parmesan cheese, Dijon mustard, or even a bit of truffle oil into the garlic butter.
- Herb Variations: Swap out rosemary and thyme for herbs like oregano, sage, or tarragon, depending on what you have on hand or your personal preference.
- Use of Wine: For extra richness, after searing, you can deglaze the pan with a splash of red wine or beef broth and cook it down to make a quick pan sauce to serve with the steak.
Serving Suggestions
- Mashed Potatoes: Serve your steak with a side of creamy mashed potatoes, seasoned simply with butter and garlic.
- Roasted Vegetables: Roasted asparagus, Brussels sprouts, or a medley of seasonal vegetables pair wonderfully with steak.
- Fresh Salad: A simple green salad with mixed greens, arugula, and a balsamic vinaigrette offers a fresh contrast to the richness of the steak.
- Garlic Bread: If you love bread, a slice of crispy, buttery garlic bread is the perfect accompaniment to soak up any remaining garlic butter.
Conclusion
Garlic Herb Butter Steak in the oven is the ultimate comfort food, combining the flavors of tender, juicy steak with the rich and fragrant notes of garlic and fresh herbs. Whether you’re celebrating a special occasion or treating yourself after a long day, this recipe never disappoints. It’s incredibly versatile and customizable, and the best part is that it’s so easy to make—yet looks and tastes like something you’d order at a high-end restaurant. This recipe is a must-try for any steak lover or home cook looking to impress their friends or family with minimal effort!
Frequently Asked Questions (FAQ)
Q: Can I use frozen steaks for this recipe?
A: It’s best to use steaks that are fully thawed. Frozen steaks will not sear as well and may release excess water, affecting the texture and flavor.
Q: How can I check the doneness of my steak?
A: The best way to check steak doneness is by using an instant-read meat thermometer. For medium-rare, the internal temperature should be around 130°F (54°C), medium 140°F (60°C), and well-done 160°F (71°C).
Q: Can I make this recipe with a grill instead of the oven?
A: Yes! If you prefer grilling, you can sear the steaks on the grill and then finish them off by adding the garlic herb butter on top. However, the oven method ensures consistent heat and doneness throughout.
Q: What should I do if I don’t have fresh herbs?
A: If you don’t have fresh herbs, you can use dried herbs (about 1/3 of the amount of fresh herbs). Alternatively, you can skip the herbs altogether and rely on garlic and butter for flavor.
Q: Can I make this dish ahead of time?
A: While the steak is best served fresh, you can prepare the garlic herb butter ahead of time and store it in the fridge for up to 3 days. You can also sear the steaks earlier in the day and reheat them gently in the oven to finish cooking.
