Garlic Herb Meatloaf

Introduction

Meatloaf is a beloved comfort food, but this Garlic Herb Meatloaf takes it to the next level with a fragrant blend of garlic and fresh herbs. Each slice is tender, juicy, and infused with flavors that go far beyond the traditional version. Instead of relying only on ketchup and breadcrumbs, this recipe enhances the classic meatloaf with aromatic garlic, parsley, thyme, and rosemary for a savory, mouthwatering dish.

It’s the perfect meal for family dinners, holidays, or meal prep. It also makes excellent leftovers for sandwiches and reheated meals.

Why I Love This Recipe

I love this recipe because it transforms the humble meatloaf into something elevated without being complicated. The garlic provides a rich, savory depth, while the fresh herbs add brightness and freshness. Every bite feels hearty yet refined. It’s also incredibly versatile—you can customize the herbs, swap proteins, or even change the glaze to suit your taste.

Why It’s a Must-Try Dish

• Flavorful twist on a classic – more aromatic and complex than traditional meatloaf.
• Moist and tender – no dry meatloaf here.
• Family-friendly – appeals to kids and adults alike.
• Meal-prep friendly – stores and reheats beautifully.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 55–60 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 6–8 slices
• Calories: ~340 per serving

Cuisine and Course

• Cuisine: American
• Course: Main dish, Dinner

Ingredients

For the Meatloaf:

• 1 ½ lbs (680 g) ground beef (or beef/pork blend)
• 1 cup breadcrumbs (plain or Italian style)
• ¾ cup milk (or broth for dairy-free option)
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 2 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary, finely chopped (or ½ tsp dried)
• 1 tsp salt
• ½ tsp black pepper

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar

Simple Cooking Directions

1. Mix all meatloaf ingredients until combined.
2. Shape into a loaf and place in a loaf pan or on a baking sheet.
3. Spread glaze on top.
4. Bake until fully cooked, slice, and serve.

Step-by-Step Preparation Method

1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Soak Breadcrumbs: In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes to soften.
3. Prepare Mixture: In a large bowl, combine ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, parsley, thyme, rosemary, salt, and pepper. Add soaked breadcrumbs. Mix gently until just combined (do not overmix).
4. Shape Loaf: Form into a loaf shape in the prepared pan.
5. Glaze: Mix ketchup, brown sugar, Dijon mustard, and vinegar. Spread half over the top of the meatloaf.
6. Bake: Bake for 45 minutes. Remove from oven, spread remaining glaze, and bake another 10–15 minutes until internal temperature reaches 160°F (71°C).
7. Rest: Let meatloaf rest 10 minutes before slicing to retain juices.

How to Serve

• Serve with mashed potatoes and roasted vegetables for a complete meal.
• Pair with a side salad for something lighter.
• Use leftovers for meatloaf sandwiches with extra glaze or BBQ sauce.

Additional Recipe Tips

• Use fresh herbs for best flavor, but dried herbs also work.
• Do not overmix the meat mixture—this can make it dense.
• Resting after baking is crucial for a juicy loaf.
• Try a blend of beef and pork for added richness.

Variations

• Cheesy Meatloaf: Add 1 cup shredded mozzarella or cheddar into the mixture.
• Spicy Meatloaf: Add 1–2 tsp chili flakes or hot sauce.
• BBQ Meatloaf: Swap the glaze for barbecue sauce.
• Turkey Meatloaf: Use ground turkey for a leaner option.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for 3–4 days.
• Freezing (uncooked): Assemble loaf, wrap tightly in plastic wrap and foil, freeze for up to 2 months. Thaw overnight before baking.
• Freezing (cooked): Wrap cooled slices individually and freeze for up to 3 months. Reheat in oven at 325°F (163°C) until warmed through.

Special Equipment Needed

• Mixing bowls
• Loaf pan or baking sheet
• Spatula or wooden spoon
• Meat thermometer

FAQ

Q: Can I make this meatloaf without breadcrumbs?
A: Yes, substitute with rolled oats or crushed crackers.

Q: Can I double the recipe?
A: Yes, but bake in two pans for even cooking.

Q: How do I know when meatloaf is done?
A: Use a meat thermometer—160°F (71°C) is the safe temperature.

Q: Can I make it dairy-free?
A: Yes, use broth instead of milk.

Conclusion

This Garlic Herb Meatloaf is a comforting, flavorful twist on a classic dish. The garlic and herbs bring a vibrant depth of flavor that makes every bite special. Perfect for family dinners, holidays, or meal prep, this recipe is hearty, versatile, and guaranteed to become a favorite.