Garlic Parmesan Shrimp with Rice

Introduction

Garlic Parmesan Shrimp with Rice is a rich and satisfying dish that combines tender shrimp sautéed in buttery garlic with creamy, cheesy rice. The result is a restaurant-worthy meal that delivers bold flavor and comforting texture in every bite. Whether you’re cooking for a weeknight family dinner or a special date night, this dish feels luxurious without being complicated. It’s the perfect marriage of simplicity, comfort, and flavor.

Why I Love This Recipe

I absolutely love this recipe because it checks every box — quick, flavorful, and incredibly satisfying. The shrimp cook in minutes, soaking up that buttery garlic goodness, while the Parmesan cheese gives the rice a velvety, creamy finish. It’s one of those meals that feels indulgent but still light and balanced. Plus, it’s made in one pan, meaning minimal cleanup — a huge bonus for busy evenings!

Why It’s a Must-Try Dish

This is a must-try recipe because it transforms simple ingredients into a gourmet experience. The savory garlic butter sauce blends beautifully with the nutty richness of Parmesan, coating the shrimp and rice perfectly. It’s versatile — serve it as a main dish, a side, or even meal prep for the week. The flavors are universally appealing, making it a crowd-pleaser for adults and kids alike.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 420 kcal per serving

Cuisine and Course

Cuisine: American / Italian Fusion

• Course: Main Course / Dinner

Ingredients

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped

For the Rice:

• 1 cup long-grain white rice (or jasmine rice)
• 2 cups chicken broth (or vegetable broth)
• 1 tablespoon butter
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream or half-and-half (optional for creaminess)
• Salt and pepper, to taste

Simple Cooking Directions

1. Cook rice in chicken broth until fluffy, then stir in butter and Parmesan.
2. Sauté shrimp in garlic butter until pink and fragrant.
3. Combine shrimp with rice, add a squeeze of lemon, and garnish with parsley.
4. Serve warm with extra Parmesan on top.

Step-by-Step Preparation Method

Step 1: Cook the Rice

In a medium saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed. Fluff with a fork, stir in 1 tablespoon of butter, Parmesan cheese, and cream (if using). Set aside.

Step 2: Prepare the Shrimp

While the rice cooks, pat shrimp dry with paper towels. Season lightly with salt, pepper, and paprika.

Step 3: Cook the Garlic Shrimp

In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque.

Step 4: Add Flavor

Sprinkle red pepper flakes (if using) and drizzle with lemon juice. Stir well to coat the shrimp in the garlic butter sauce.

Step 5: Combine and Finish

Add the cooked rice to the skillet with shrimp. Gently toss until everything is evenly coated with the sauce. Sprinkle more Parmesan and chopped parsley on top.

How to Serve

• Serve hot, garnished with extra Parmesan and a wedge of lemon.
• Pairs perfectly with steamed vegetables, garlic bread, or a fresh green salad.
• For a dinner party, serve in individual bowls topped with fresh herbs and a drizzle of olive oil for a touch of elegance.

Additional Recipe Tips

• Use freshly grated Parmesan for the best flavor and smooth texture.
• Don’t overcook shrimp — they cook very fast and can turn rubbery.
• Add a splash of white wine to the pan while cooking the shrimp for extra depth.
• For extra creaminess, stir in a spoonful of cream cheese or mascarpone.
• Substitute brown rice or quinoa for a healthier version.

Variations

Spicy Garlic Shrimp Rice: Add more red pepper flakes or a splash of hot sauce.

• Creamy Lemon Garlic Version: Add lemon zest and more cream for a tangy twist.
• Vegetable Garlic Rice: Add sautéed spinach, mushrooms, or asparagus.
• Cajun-Style: Replace paprika with Cajun seasoning for a bold Southern flavor.
• Asian Fusion: Add a splash of soy sauce and sesame oil instead of Parmesan.

Freezing and Storage

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating:

• Reheat in a skillet with a splash of broth or water to prevent dryness.
• Avoid microwaving for too long to keep the shrimp tender.

Special Equipment Needed

• Large skillet or sauté pan
• Medium saucepan (for rice)
• Wooden spoon or spatula
• Lemon squeezer (optional)

FAQ

Q1: Can I use frozen shrimp?
A1: Yes! Just thaw completely and pat dry before cooking to prevent excess moisture.

Q2: Can I use instant rice?
A2: Absolutely. It will save time — just adjust the liquid ratio according to package instructions.

Q3: Can I make this dairy-free?
A3: Yes, replace butter with olive oil and skip the Parmesan or use a dairy-free alternative.

Q4: What other cheeses can I use?
A4: Asiago or Pecorino Romano are great substitutes for Parmesan.

Q5: Can I meal prep this dish?
A5: Yes, it reheats beautifully for lunches or dinners throughout the week.

Conclusion

Garlic Parmesan Shrimp with Rice is a perfect example of how a few simple ingredients can create a luxurious, restaurant-style dish at home. The combination of buttery garlic shrimp and creamy Parmesan rice delivers comfort, elegance, and satisfaction in every bite. Whether you’re cooking for yourself, your family, or guests, this recipe never fails to impress — quick, delicious, and irresistibly comforting.