Green Onion Chicken Stir-Fry is a vibrant, flavor-packed dish that combines tender pieces of chicken with aromatic green onions (also known as scallions), all tossed together in a savory sauce that’s both comforting and exciting.
This dish is inspired by classic Asian stir-fry traditions, where speed, heat, and bold flavor come together to create something truly memorable in just minutes.
What makes this recipe stand out is its simplicity, fresh ingredients, and adaptability. It’s a perfect weeknight dinner option when you’re short on time but craving something delicious and nutritious.
Whether you’re a seasoned home cook or a beginner in the kitchen, this dish is approachable and rewarding. Each bite delivers juicy chicken with the crisp freshness of green onions, balanced by a light yet savory stir-fry sauce.
Prep and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Servings and Nutrition
- Servings: 4
- Calories: Approximately 320 per serving (without rice or sides)
Ingredients
For the Chicken:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts, thinly sliced
- 2 tsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp rice wine or dry sherry (optional)
- 1 tsp sesame oil
For the Sauce:
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar or honey
- 1 tsp cornstarch
- ¼ cup (60 ml) water or chicken broth
Vegetables and Aromatics:
- 1 tbsp vegetable oil (for cooking)
- 1½ cups green onions (about 1 large bunch), cut into 1-2 inch pieces
- 3 garlic cloves, minced
- 1-inch piece of fresh ginger, finely chopped or grated
- Optional: ½ tsp crushed red pepper flakes (for a bit of heat)
Directions
1. Marinate the Chicken
In a medium bowl, combine the sliced chicken with soy sauce, cornstarch, rice wine (if using), and sesame oil. Toss well to coat. Let it marinate for 10–15 minutes while you prepare the other ingredients.
2. Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar/honey, cornstarch, and water or broth. Set aside.
3. Cook the Chicken
Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the marinated chicken in a single layer. Sear without moving for 2 minutes, then stir-fry until browned and cooked through (about 4-5 minutes). Remove the chicken from the pan and set aside.
4. Sauté Aromatics
In the same pan, add a splash of oil if needed. Add minced garlic, ginger, and optional red pepper flakes. Stir-fry for 30 seconds until fragrant.
5. Add Green Onions
Toss in the green onions and stir-fry for 1–2 minutes until slightly wilted but still vibrant.
6. Combine Everything
Return the chicken to the pan, pour in the sauce, and stir well. Let everything cook together for 1–2 more minutes, until the sauce thickens and coats the chicken and vegetables.
7. Serve Immediately
Remove from heat and serve hot.
Why I Love This Recipe
Green Onion Chicken Stir-Fry is one of those dishes that delivers maximum satisfaction with minimal effort. It’s quick, wholesome, and tastes like something you’d order at your favorite Asian restaurant. The green onions add a burst of color and flavor, while the homemade sauce brings just the right blend of sweet, salty, and umami. This dish is highly customizable, making it great for families, meal prep, or entertaining guests with dietary preferences.
Why It’s a Must-Try
- Quick & Easy: Done in under 30 minutes.
- Healthy: Lean protein, fresh vegetables, and minimal oil.
- Budget-Friendly: Uses simple pantry staples.
- Versatile: Easily adapted to your taste or what’s in your fridge.
- Restaurant-Quality Flavor: Without the takeout price.
Tips and Variations:
Tips:
- Use chicken thighs for juicier results, but breasts work well too.
- Prep everything in advance — stir-frying goes fast!
- Don’t overcrowd the pan; work in batches if needed.
- Use high heat to sear and lock in flavors.
Variations:
- Vegetables: Add bell peppers, snap peas, or mushrooms.
- Protein Swap: Try beef, shrimp, tofu, or tempeh instead.
- Low-Carb: Serve over cauliflower rice or enjoy as is.
- Spicy Kick: Add chili garlic sauce or fresh sliced chili.
Serving Suggestions
- Serve over steamed jasmine rice, brown rice, or noodles.
- Pair with a side of steamed bok choy, broccoli, or edamame.
- Garnish with toasted sesame seeds or chopped peanuts for extra texture.
- Add a fried egg on top for extra richness.
Conclusion
Green Onion Chicken Stir-Fry is the kind of recipe that becomes a staple once you try it. It’s fast, flavorful, and foolproof — perfect for busy weeknights or satisfying weekend cravings. The aromatic green onions shine alongside tender chicken and a silky sauce that ties everything together beautifully. With its endless variations and crowd-pleasing taste, this dish is sure to earn a permanent spot in your meal rotation.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
Yes! You can prep the chicken and sauce in advance. It reheats well for up to 3 days in the fridge.
Q: Is this recipe gluten-free?
Use gluten-free soy sauce, oyster sauce, and hoisin to make this dish gluten-free.
Q: Can I freeze Green Onion Chicken Stir-Fry?
Yes, but green onions may lose their crispness. For best results, freeze the chicken stir-fry separately from rice and reheat in a skillet.
Q: Can I double this recipe?
Absolutely. Just make sure your pan is large enough or cook in batches to avoid steaming the ingredients.
Q: What can I use instead of hoisin sauce?
You can mix a little more soy sauce with honey and a dash of five-spice powder or use teriyaki sauce in a pinch.
