Dinner Ideas

Grilled Shrimp Tacos

Details

Servings

4

Preparation time

12

Cooking Time

10

These Grilled Shrimp Tacos bring together the perfect balance of smoky, juicy shrimp and fresh, vibrant toppings for a delightful bite in every taco. The shrimp is marinated in a zesty blend of lime juice, garlic, chili powder, and a touch of cumin, then grilled to perfection, infusing it with rich flavors and a slightly charred finish.

Served in warm corn tortillas, each taco is topped with a refreshing slaw made of shredded cabbage, cilantro, and a tangy lime dressing, adding a crunchy contrast to the tender shrimp. A drizzle of creamy avocado sauce or a spoonful of fresh pico de gallo elevates the flavors even more, creating a burst of taste with every bite.

Whether you enjoy them as a quick weeknight dinner or a weekend treat, these grilled shrimp tacos are a crowd-pleaser that combines bold flavors with a light, satisfying touch.

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Ingredients

  • For the Shrimp Marinade:

  • 1 pound of large shrimp peeled and deveined

  • 2 cloves of garlic minced

  • Juice of 2 limes

  • 2 tbsp of olive oil

  • 1 tbsp smoked paprika

  • 1 tbsp ground cumin

  • Salt and pepper for taste

  • For the Taco Assembly:

  • 8 small flour or corn tortillas

  • Shredded green cabbage

  • Diced tomatoes

  • Chopped red onion

  • Fresh cilantro choppen

  • Sour cream or Greek yogurt for topping

  • Lime wedges for serving

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Directions

  • Marinating the Shrimp:
    Start by combining the minced garlic, lime juice, olive oil, smoked paprika, ground cumin, salt, and pepper in a bowl. Add the shrimp to the marinade, ensuring they are well-coated. Let them marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
  • Grilling the Shrimp:
    Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers for easy grilling. Grill the shrimp for 2-3 minutes per side or until they turn opaque and slightly charred. Remove them from the grill and set aside.
  • Assembling the Tacos:
    Warm the tortillas on the grill for about 20 seconds on each side. Assemble your tacos by placing a handful of shredded cabbage on each tortilla, followed by the grilled shrimp. Top with diced tomatoes, chopped red onion, and fresh cilantro. Add a dollop of sour cream or Greek yogurt, and finish with a squeeze of lime.
  • Serve and Enjoy:
    Serve these delectable grilled shrimp tacos immediately, and watch as your taste buds dance with delight. The combination of smoky grilled shrimp, crisp veggies, and zesty toppings creates a flavor explosion that’s hard to resist.