Ground Beef Hashbrown Casserole

Introduction

If you love hearty, comforting meals that feel like a warm hug, then Ground Beef Hashbrown Casserole is for you. This dish combines juicy, seasoned ground beef with crispy golden hashbrowns, all baked together in a creamy, cheesy casserole that’s perfect for breakfast, brunch, or even dinner.

It’s one of those all-in-one recipes that fills your home with irresistible aromas and satisfies every craving. Whether you serve it for a holiday morning, a weeknight family dinner, or a potluck gathering, this casserole is guaranteed to be the star of the table.

Why I Love This Recipe

I love this recipe because it blends simple ingredients into something truly special. The ground beef adds a rich, savory flavor, while the hashbrowns bring a crispy texture and heartiness. The creamy sauce and gooey cheese tie everything together, making each bite indulgent and satisfying.

Another reason I adore this recipe is its versatility. It works equally well as a filling breakfast, a cozy dinner, or a make-ahead freezer meal. Plus, it’s budget-friendly and crowd-pleasing—everyone from kids to adults loves it.

Why It’s a Must-Try Dish

• Comfort food at its best: Cheesy, creamy, and hearty.
• Make-ahead friendly: Assemble and bake later, or freeze for busy nights.
• Versatile: Serve it at breakfast, brunch, or dinner.
• Crowd-pleaser: Perfect for family gatherings and potlucks.
• Customizable: Add veggies, different cheeses, or swap proteins.

Preparation & Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 50–60 minutes
• Total Time: 1 hour 20 minutes

Servings & Nutrition

• Servings: 8
• Calories: ~420 calories per serving
• Course: Main Course, Casserole
• Cuisine: American Comfort Food

Ingredients

• 1 lb ground beef (lean, 80/20 or 90/10)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
• 1 cup sour cream
• ½ cup milk
• 1 (30–32 oz) bag frozen hashbrowns (shredded or diced, thawed)
• 2 cups shredded cheddar cheese (divided)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 tbsp butter (melted, optional for topping)
• Fresh parsley (optional, for garnish)

Cooking Directions

Step-by-Step Preparation

Step 1: Cook the Beef

1. In a large skillet over medium heat, cook ground beef until browned.
2. Add onion and garlic, sauté until softened (3–4 minutes).
3. Drain excess fat and set aside.

Step 2: Make the Sauce

1. In a mixing bowl, combine cream of mushroom soup, sour cream, milk, salt, pepper, and paprika.
2. Stir until smooth.

Step 3: Assemble the Casserole

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix hashbrowns, cooked beef mixture, and 1½ cups cheddar cheese.
3. Pour sauce over mixture and stir to combine.
4. Spread evenly into a greased 9×13-inch baking dish.
5. Top with remaining ½ cup cheese and drizzle with melted butter (optional).

Step 4: Bake

1. Cover with foil and bake for 40 minutes.
2. Remove foil and bake for another 10–15 minutes, until golden and bubbly.

Step 5: Garnish & Serve

• Let rest for 5 minutes, then garnish with parsley before serving.

How to Serve

• Serve hot with a side salad for dinner.
• Pair with scrambled eggs and fruit for breakfast or brunch.
• Enjoy with roasted vegetables or steamed green beans for a balanced meal.

Recipe Tips

1. Thaw hashbrowns completely to avoid excess water.
2. Use freshly shredded cheese for better melting.
3. Add a crunchy topping with crushed cornflakes or breadcrumbs mixed with butter.
4. For extra flavor, add ½ tsp Worcestershire sauce to the beef.
5. Double the recipe for larger gatherings—it disappears fast!

Variations

• Breakfast Version: Add cooked sausage or bacon instead of beef.
• Spicy Kick: Mix in diced green chilies, jalapeños, or pepper jack cheese.
• Veggie Boost: Add bell peppers, mushrooms, peas, or spinach.
• Healthier Option: Use ground turkey or chicken instead of beef.
• Tex-Mex Style: Add taco seasoning and top with salsa before serving.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (Unbaked): Assemble casserole, wrap tightly, and freeze for up to 3 months. Thaw overnight in fridge before baking.
• Freezer (Baked): Freeze cooled portions for up to 2 months. Reheat covered in the oven or in the microwave.

Special Equipment Needed

• Large skillet
• Mixing bowls
• 9×13-inch baking dish
• Foil for covering

FAQ

Q1: Can I use fresh potatoes instead of frozen hashbrowns?
Yes—shred fresh potatoes and squeeze out excess moisture before using.

Q2: Can I make this ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Q3: What cheese works best?
Cheddar is classic, but Monterey Jack, Colby, or a blend works great too.

Q4: Can I make it gluten-free?
Yes—use gluten-free cream soup and check that your hashbrowns are gluten-free.

Conclusion

Ground Beef Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and hearty enough to satisfy the whole family. It’s simple to make, customizable, and perfect for any meal of the day. Whether you’re planning a cozy weeknight dinner, a holiday brunch, or stocking your freezer with make-ahead meals, this recipe is a must-try.

Once you make it, you’ll see why it’s a classic favorite that never goes out of style.