Ground Beef Nachos Supreme

Introduction

Ground Beef Nachos Supreme is the ultimate comfort food and party dish. Layers of crispy tortilla chips are loaded with seasoned ground beef, melted cheese, beans, jalapeños, fresh veggies, and your favorite toppings. Every bite is a perfect balance of savory, spicy, creamy, and crunchy textures, making it a favorite for game days, family gatherings, or casual weeknight dinners.

This recipe transforms simple ingredients into a flavorful, crowd-pleasing masterpiece. It’s not just a snack—it’s a full, indulgent meal that combines protein, cheese, and vegetables for a satisfying dish that everyone loves.

Why I Love This Recipe

I love this Ground Beef Nachos Supreme recipe because it’s fun, easy, and endlessly customizable. The crunchy chips with gooey melted cheese and perfectly seasoned beef create a flavor explosion in every bite.

What makes it special is how versatile it is: you can pile on the toppings you love, whether that’s fresh salsa, creamy guacamole, or tangy sour cream. It’s also perfect for entertaining because everyone can grab a portion and customize their plate. Plus, it’s a dish that brings people together—one pan of nachos is always a hit.

Why It’s a Must-Try Dish

• Perfect for game days, parties, or family dinners.
• Quick and easy to prepare.
• Combines protein, veggies, and carbs in a single dish.
• Highly customizable with toppings and spice level.
• A satisfying, indulgent dish that everyone enjoys.

Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 15–20 minutes
• Total Time: 25–30 minutes
• Servings: 4–6
• Course: Main Course / Appetizer
• Cuisine: Mexican / Tex-Mex
• Calories: ~500 per serving (depends on toppings and cheese)

Ingredients

For the Beef:

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional for heat)
• ½ cup tomato sauce or salsa

For the Nachos:

• 1 large bag tortilla chips (about 10–12 oz)
• 2 cups shredded cheddar or Mexican blend cheese
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1–2 jalapeños, sliced (optional)
• 2 medium tomatoes, diced
• 1 avocado, diced or mashed into guacamole
• ½ cup sour cream
• ¼ cup chopped fresh cilantro
• 2 green onions, sliced

Step-by-Step Preparation Method

1. Cook the beef:
   • Heat a skillet over medium-high heat. Add the ground beef and diced onion. Cook until beef is browned and onions are soft, about 5–7 minutes.
   • Drain excess fat.
2. Add seasoning:
   • Stir in garlic, chili powder, cumin, smoked paprika, salt, pepper, and red pepper flakes. Cook 1–2 minutes until fragrant.
3. Add tomato sauce:
   • Stir in ½ cup tomato sauce or salsa. Simmer 3–5 minutes until mixture thickens slightly.
4. Preheat oven:
   • Preheat oven to 375°F (190°C).
5. Assemble nachos:
   • On a large baking sheet or oven-safe dish, spread a layer of tortilla chips.
   • Sprinkle half of the cheese over the chips.
   • Add half of the seasoned beef, beans, and corn.
   • Add another layer of chips and repeat toppings. Finish with remaining cheese.
6. Bake:
   • Bake in preheated oven for 10–15 minutes, until cheese is melted and bubbly.
7. Add fresh toppings:
   • Remove from oven and add diced tomatoes, avocado or guacamole, sour cream, cilantro, and green onions.
   • Slice jalapeños on top if desired.

How to Serve

• Serve immediately while hot and cheesy.
• Offer extra salsa, hot sauce, or lime wedges on the side.
• Perfect as a main meal or appetizer for parties and game days.

Recipe Tips

• Use freshly shredded cheese for better melting.
• For extra crunch, bake chips separately for 3–5 minutes before adding toppings.
• Layering toppings ensures every chip gets a bit of everything.
• Adjust spice level by adding more or fewer jalapeños.

Variations

1. Chicken Nachos Supreme: Replace ground beef with shredded chicken.
2. Vegetarian Nachos: Use extra beans, corn, and roasted vegetables instead of beef.
3. Loaded Nachos: Add black olives, pickled jalapeños, or sliced bell peppers.
4. Tex-Mex Nachos: Add cooked chorizo or spicy sausage with the beef.
5. Low-Carb Nachos: Serve over baked tortilla chips made from low-carb tortillas or cheese crisps.

Freezing & Storage

• Refrigerator: Store leftover beef mixture (without chips) in an airtight container for up to 3 days.
• Freezer: Freeze beef mixture for up to 2 months. Reheat before assembling nachos.
• Reheating: Warm beef mixture in a skillet or microwave, then assemble fresh nachos. Chips should always be fresh to maintain crunch.

Special Equipment Needed

• Large skillet
• Baking sheet or oven-safe dish
• Wooden spoon or spatula
• Knife and cutting board

Frequently Asked Questions (FAQ)

Q1: Can I make this ahead of time?
Yes, cook the beef mixture ahead and refrigerate or freeze. Assemble nachos fresh before serving.

Q2: Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.

Q3: Can I use soft tortillas?
Yes! Layer ingredients on tortillas and bake for 5–7 minutes until cheese melts.

Q4: How do I keep nachos from getting soggy?
Assemble nachos just before baking and avoid adding wet toppings (like salsa or guacamole) until after baking.

Q5: Can I make it spicy?
Yes, add more jalapeños, red pepper flakes, or hot sauce to taste.

Conclusion

Ground Beef Nachos Supreme is the ultimate comfort and party food—cheesy, crunchy, flavorful, and endlessly customizable. With seasoned ground beef, melted cheese, beans, fresh toppings, and optional spice, this dish is perfect for weeknights, game days, or casual gatherings.

It’s fun to assemble, easy to make, and absolutely satisfying. Once you try it, you’ll see why it’s a go-to recipe for nacho lovers everywhere!